manitoba executive chef Jobs – 40 Openings This Week

Queen City Distillers | Executive Chef
Brandt —Winnipeg, MB
- Serving
- Sanitation
- Cooking
- Relocation assistance
- Dental care
Quick apply
Executive Chef
Greta Bar YWG —Winnipeg, MB
- $60,000–$75,000 a year
- Weekends as needed
- Cooking
- In-person
- Communication skills
- Store discount
- Wellness program
Quick apply
3d
Executive Chef
Winnipeg Squash Racquet Club —Winnipeg, MB
- $60,000–$70,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Mileage reimbursement
- Disability insurance
Quick apply
Sous Chef, Gather Craft Kitchen & Bar
Compass Group —Winnipeg, MB
- $45,000.00–$57,015.43 a year
- Overtime
- Bar
- Customer service
- Sanitation
- Dental care
- Paid time off
Quick apply
Kitchen Manager, Tundra Grill & Concessions at Assiniboine Park
Park Hospitality, Compass Group Canada —Winnipeg, MB
- $21.75 an hour
- Part-time
- Kitchen experience
Quick apply
Jr Sous Cheff
Canad Inns —Portage la Prairie, MB
- Full-time
- Inventory management
- Hotel
- Supervising experience
- Employee assistance program
Quick apply
10d
Culinary Supervisor and Future Chefs
Highwater bar and Eatery —Winnipeg, MB
- From $18 an hour
- Part-time
- Hospitality
- Bar
- Cooking
- Flexible schedule
Quick apply
Culinary Supervisor
House of Ma —Winnipeg, MB
- $16.50–$20.00 an hour
- Part-time
- Hospitality
- Cooking
- Presentation skills
- Flexible schedule
Quick apply
Line Cook
Niakwa Country Club —Winnipeg, MB
- $17–$21 an hour
- Temporary
- Heavy lifting
- Cooking
- English
- Flexible schedule
Quick apply
3d
Banquet Server Part Time Seasonal at Assiniboine Park
Park Hospitality at Assiniboine Park, Compass Group Canada —Winnipeg, MB
- $16.31 an hour
- Part-time
Quick apply
Director of Operations (Food & Beverage)
Compass Group Canada Ltd —Winnipeg, MB
- Weekends as needed
- Sales
- Writing skills
- English
Quick apply
Sous Chef
Moxies —Winnipeg, MB
- $34,000–$45,000 a year
- Full-time
- In-person
- Leadership
- Restaurant
- Dental care
- Flexible schedule
Quick apply
Assistant Manager
Moxies —Winnipeg, MB
- Full-time
- In-person
- Leadership
- Restaurant
Quick apply
Sous Chef Busy Hotel (89099001)
Sodexo Canada Ltd —Winnipeg, MB
- $24–$28 an hour
- Full-time
- Microsoft Office
- Hotel
- Food service
Quick apply
Sous Chef | Full-Time | Valhalla Hotel & Conference Centre
Silver Hotel Group —Winnipeg, MB
- $50,000–$53,000 a year
- Weekends as needed
- Cooking
- Hotel
- Presentation skills
- Tuition reimbursement
Quick apply
FOH Supervisor
Shark Club —Winnipeg, MB
- Part-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Supervisor
Moxies —Winnipeg, MB
- $16–$18 an hour
- Part-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Sous Chef - Gather Craft Kitchen & Bar
Compass Group Canada Ltd —Winnipeg, MB
- Microsoft Word
- Bar
- Microsoft Excel
Quick apply
Sous Chef
Shark Club —Winnipeg, MB
- Part-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Kitchen Manager
SandHills Casino —Carberry, MB
- From $19 an hour
- Full-time
- Customer service
- Cooking
- Supervising experience
- Dental care
- Paid time off
Quick apply
Banquets - Banquet Staff
Chop Steakhouse & Bar —Winnipeg, MB
- Part-time
- Bar
- Hotel
- Guest services
Quick apply
Kitchen Supervisor
Moxies —Winnipeg, MB
- $15–$17 an hour
- Part-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Prep Cook
Shark Club —Winnipeg, MB
- Up to $17.50 an hour
- Part-time
- In-person
- Leadership
- Restaurant
Quick apply
Front of House - Supervisor
Chop Steakhouse & Bar —Winnipeg, MB
- Part-time
- Serving
- Leadership
- Restaurant experience
Quick apply
11d
Back of House - Cook
Chop Steakhouse & Bar —Winnipeg, MB
- Part-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply

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Queen City Distillers | Executive Chef

Brandt
Winnipeg, MB

Quick apply

Job details

Benefits

RRSP match
Relocation assistance
Dental care
Company pension

Skills

Serving
WHMIS Certification
Sanitation
Cooking
Food safety
Leadership
Communication skills

Full job description

Queen City Distillers is currently seeking an Executive Chef for our Regina, Saskatchewan location. The Executive Chef is responsible for the overall leadership, direction, and performance of all culinary operations across multiple food and beverage outlets. This includes menu development, operational execution, financial management, compliance, and team leadership.

The Executive Chef oversees all back-of-house operations and leads culinary execution across all outlets, including restaurant, sports bar, music venue, speakeasy, wine and cocktail bar, and all banquet, VIP, seasonal, and event programming. The role ensures high-quality food production, financial accountability, regulatory compliance, and a strong, performance-driven kitchen culture.

Who We Are

Queen City Distillers is a premier craft distillery and entertainment destination, located in the heart of Regina, Saskatchewan. More than a distillery, Queen City Distillers is a multi-venue complex featuring a restaurant, premium wine and spirits bar, a sports bar, speakeasy, retail liquor store, and a two-storey live music venue. Guided by distilling the prairie spirit, every space is designed to celebrate local craftsmanship, community, and culture—bringing together food, drink, and entertainment under one roof.

Required Skills

What You Will Be Responsible For

Culinary Strategy & Menu Development

Develop and oversee all outlet menus in collaboration with the Food & Beverage Director, Director of Operations, and Concept Chefs.
Lead recipe development, standardization, costing, and margin analysis. Oversee culinary strategy for:

o Music venue

o Sports bar

o Restaurant

o Speakeasy

o Wine & cocktail bar

o Seasonal and promotional menus

o VIP dining experiences

o Private events, weddings, banquets, and catering

Ensure consistent quality, presentation, and execution across all culinary offerings..
Monitor product quality from sourcing through final presentation.
Create systems and processes to manage allergy protocols and dietary restrictions.
Continuously evaluate and improve menu performance and guest satisfaction.

Back-of-House Operations Management

Direct and oversee daily culinary operations across all kitchens and production areas.
Lead and manage department chefs, sous chefs, cooks, and kitchen staff.
Manage back-of-house scheduling and labor deployment models to ensure operational efficiency.
Supervise prep production, expo, and event-driven culinary operations.
Ensure operational readiness for large events, banquets, and VIP functions.

Financial Oversight & Cost Control

Manage t controllable culinary expenses including food costs, labor, supplies, uniforms, and equipment.
Participate in the budgeting and financial planning for culinary operations. .
Develop and implement purchasing, receiving, and inventory control procedures.
Monitor waste control and inventory systems.

Compliance, Safety & Sanitation

Ensure compliance with public health regulations, SLGA requirements, and provincial mandates.
Maintain adherence to food safety, sanitation, and temperature control standards.
Ensure staff maintain required food handling certifications.
Enforce WHMIS guidelines and all provincial mandatory training requirements.

Leadership & Team Development

Lead, mentor and develop the kitchen management team.
Establish performance standards and monitor staff productivity and accountability.
Provide coaching, feedback, and technical training, including cooking techniques and equipment use.
Foster a culture of accountability, respect, trust, and collaboration.

Guest Experience & Service Standards

Ensure consistent production of high-quality food across all outlets.
Monitor guest satisfaction data, comment cards, and online reviews.
Interact with guests to obtain feedback on product quality and service levels.

#LI-Onsite

Required Experience

7 plus years of proven experience as an Executive Chef or senior culinary leader in a multi-outlet environment.
Demonstrated experience managing high-volume and event-driven operations.
Strong financial acumen including food cost control and labor management.
Extensive knowledge of food safety, sanitation, and regulatory compliance.
Leadership experience managing large culinary teams.
Strong interpersonal and communication skills.
Ability to perform operational roles as required and lead by example.
Relocation to Regina, Saskatchewan is required.
Relocation assistance will be provided.

What We Offer

Competitive compensation: we offer competitive wages that recognize your skills, experience, and contributions.
Continuous Learning: through on-the-job training and educational opportunities.
Opportunities for advancement within a growing company that values initiative and teamwork.
Comprehensive benefits coverage: including health, dental, insurances, and more to support your and your family’s wellbeing.
Retirement savings programs: Company matching pension and RRSP programs to help you invest in your future.

Quick apply

Refine Your Search

executive chef jobs in manitoba

Queen City Distillers | Executive Chef

Executive Chef

Executive Chef

Sous Chef, Gather Craft Kitchen & Bar

Kitchen Manager, Tundra Grill & Concessions at Assiniboine Park

Jr Sous Cheff

Culinary Supervisor and Future Chefs

Culinary Supervisor

Line Cook

Banquet Server Part Time Seasonal at Assiniboine Park

Director of Operations (Food & Beverage)

Sous Chef

Assistant Manager

Sous Chef Busy Hotel (89099001)

Sous Chef | Full-Time | Valhalla Hotel & Conference Centre

FOH Supervisor

Supervisor

Sous Chef - Gather Craft Kitchen & Bar

Sous Chef

Kitchen Manager

Banquets - Banquet Staff

Kitchen Supervisor

Prep Cook

Front of House - Supervisor

Back of House - Cook

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