new brunswick food & beverage supervisor Jobs – 49 Openings This Week

Breakfast Attendant
Clarion Pointe Campbellton - InnVest Hotels —Campbellton, NB
- Part-time
- Bilingual
- Hospitality
- English
Quick apply
Baton Rouge Restaurant Supervisor
Crowne Plaza Moncton Downtown —Moncton, NB
- 8 hour shift
- Customer service
- Food service
- In-person
- Dental care
- Employee assistance program
Quick apply
food and beverage processing supervisor
Big Lobster Seafood Incorporated —Grand Manan, NB
- $25 an hour
- Overtime
- English
- High school diploma or GED
- Flexible schedule
supervisor, food and beverage processing
Saveurs du Nord Inc. —Anse-bleue, NB
- $25 an hour
- Full-time
- English
- High school diploma or GED
- Communication skills
- Dental care
- Vision care
Food and Beverage Supervisor
Marriott International, Inc —Moncton, NB
- Full-time
- Hotel
- High school diploma or GED
- Supervising experience
production supervisor - food and beverage processing
SAI KRISHNA FOOD SERVICES CORPORATION —Trois-ruisseaux, NB
- $20 an hour
- Full-time
- English
- High school diploma or GED
Food and Beverage Operations Manager
Algonquin Resort —Saint Andrews, NB
- Microsoft Word
- CPR Certification
- Microsoft Excel
Quick apply
bakery machine operator - food and beverage processing
Mrs. Dunster's —Moncton, NB
- $15.90 an hour
- Overtime
- English
- Bakery
- Communication skills
- Dental care
- Vision care
3d
process operator - food and beverage processing
Mrs. Dunster's —Sussex, NB
- $15.90 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
- Dental care
- Vision care
quality control checker - food and beverage processing
Suncoast Seafood —Grande-digue, NB
- $18–$20 an hour
- Overtime
- English
- High school diploma or GED
- No university degree
Server
Marriott International, Inc —Moncton, NB
- Weekends as needed
- Hotel
- High school diploma or GED
- Supervising experience
8d
Starbucks Shift Supervisor/Barista Trainer
Fen's Market —Moncton, NB
- From $16.90 an hour
- Part-time
- Hospitality
- Customer service
- English
- Store discount
- Flexible schedule
Quick apply
Retail Store Manager - Relocation
Mindfield —Moncton, NB
- Full-time
- Supervising experience
- Team management
- Profit sharing
- Dental care
13d
F&B Manager
Lecours —New Brunswick
- $55,000–$60,000 a year
- Full-time
- Serving
- Basic math
- Hotel
- Dental care
- Paid time off
Quick apply
4d
Sous Chef
Marriott International, Inc —Fredericton, NB
- $58,000–$73,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
4d
Extrusion Operator
Pexco LLC —Grand Falls, NB
- 12 hour shift
- In-person
- Communication skills
- Mechanical knowledge
Quick apply
Operator- Molded Sheet
Pexco LLC —Grand Falls, NB
- Overtime
- ERP systems
- Math
Quick apply
Director of Cultivation
Organigram INC —Moncton, NB
- Full-time
- Microsoft Office
- Master's degree
- Analysis skills
Quick apply
Casual Banquet Server
Delta Hotels by Marriott Saint John —Saint John, NB
- Part-time
- Hotel
- Dental care
Quick apply
2d
Server
Shannex —Moncton, NB
- $16.40 an hour
- Serving
- Customer service
- English
Quick apply
Take-out/Counter Staff
Pizza Delight —Dieppe, NB
- Part-time
- Bilingual
- Restaurant
Assistant Manager
Popeyes | Keel Brands Limited —Saint John, NB
- Part-time
- Supervising experience
- Food service
Quick apply
6d
shift supervisor - Store# 25594, CHAMPLAIN & COLLEGE
Starbucks —Dieppe, NB
- Full-time
- Customer service
- Restaurant experience
- Communication skills
Junior Server
Algonquin Resort —Saint Andrews, NB
- Part-time
- Serving
- Writing skills
- Hotel
Quick apply
Breakfast Attendant
Comfort Inn Fredericton —Fredericton, NB
- Part-time
- Hotel
- High school diploma or GED
- No university degree
Quick apply
7d

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Breakfast Attendant

Clarion Pointe Campbellton - InnVest Hotels
Campbellton, NB

Quick apply

Job details

Permanent | Part-time | Full-time

Skills

Bilingual
French
Hospitality
English
High school diploma or GED
Guest services
Business
Communication skills

Full job description

ACTIVITIES:

The duties and responsibilities for the Breakfast Attendant include, but are not limited to the following:

Provide personalized service to all guests.
Responsible for setting up and maintaining the breakfast buffet as required by brand standards.
Follow menu requirements as provided by the brand.
Prepare foods such as fresh fruit, bread, pastries, batters, and coffee.
Stock coffee, juice, and milk.
Set up serving dishes/trays, utensils, cups, and other paper products.
Set out/arrange cold food, such as pastries, cereals, etc.
Prepare and set up hot food items.
Restock items consistently throughout the breakfast hours and for the next day.
Maintain the breakfast area in a clean condition during the hours of operation.
Clear and sanitize tables and chairs as they are vacated.
Clean buffet counter and empty trash as needed.
Wash serving equipment and return to storage.
Return reusable food supplies to storage.
Complete the required cleaning daily, based on the cleaning frequency chart.
Serve as a pleasant, hospitable host, greet guests and provide assistance.
Be sure that established service procedures are always followed. Thank the guest and invite them to return.
Communicate complaints to the General Manager or shift supervisor, for immediate service recovery support.
Responsible to check inventory levels of all food, beverages, and supply items on the buffet and replenish them as needed for each day.
Assist General Manager with ordering or purchasing food supplies.
Adhere to all health and safety guidelines and standards.

COMPETENCIES WE ARE SEEKING:

Provincial serve safe certificate an asset (can be acquired upon hire)
Active listening skills are required to recognize, understand and fulfill guest requirements.
Ability to work with minimum supervision
High school graduate or equivalent experience
Excellent communication skills must also be able to read and write
Demonstrated knowledge of guest service and a genuine desire to exceed guest expectations
Availability to work the morning shift, any day of the week including weekends and holidays
Must be bilingual-English and French

Pay range for our various positions takes into account multiple factors that are considered in making compensation decisions including but not limited to skill sets; experience and training; education and certifications, work location and other business and organizational needs.

InnVest Hotels is an inclusive employer. People with disabilities are encouraged to apply, and accommodations are available upon request throughout the hiring process. InnVest is an Equal Opportunity Employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status. However, only applicants selected for an interview will be contacted.

THE COMPANY:

InnVest Hotels manages a portfolio of 100 hotels across 18 internationally recognized brands, making us Canada’s largest independent hotel owner. Our management team also oversees day-to-day operations at nearly 90 additional hotels, making InnVest the largest independent operator in the country. Our properties span from Vancouver, BC to Corner Brook, NL, and range from roadside inns to luxury urban hotels, offering a diverse and dynamic hospitality experience.

At InnVest, our mission is simple: deliver outstanding guest experiences and strong returns on quality hospitality investments. A career with us provides unique growth opportunities and invaluable exposure to Canada’s largest independently owned and operated hotel portfolio.

To Learn more about InnVest visit https://innvesthotels.com/

The Clarion Pointe Cambellton is managed by InnVest Hotels on behalf of a third-party owner

Work Location: In person

Quick apply

Refine Your Search

food & beverage supervisor jobs in new brunswick

Breakfast Attendant

Baton Rouge Restaurant Supervisor

food and beverage processing supervisor

supervisor, food and beverage processing

Food and Beverage Supervisor

production supervisor - food and beverage processing

Food and Beverage Operations Manager

bakery machine operator - food and beverage processing

process operator - food and beverage processing

quality control checker - food and beverage processing

Server

Starbucks Shift Supervisor/Barista Trainer

Retail Store Manager - Relocation

F&B Manager

Sous Chef

Extrusion Operator

Operator- Molded Sheet

Director of Cultivation

Casual Banquet Server

Server

Take-out/Counter Staff

Assistant Manager

shift supervisor - Store# 25594, CHAMPLAIN & COLLEGE

Junior Server

Breakfast Attendant

I want to receive the latest job alerts for food & beverage supervisor in new brunswick

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