new brunswick lead cook Jobs – 12 Openings This Week

Line Cook/Prep Cook
The Green Pig Country Market —Salisbury, NB
- From $20 an hour
- Part-time
- Serving
- Inventory management
- Restaurant management
Quick apply
Cook
Northern NB Woodlands —Saint-leonard, NB
- Full-time
- Sanitation
- Cooking
- AI
Quick apply
1st Cook-CNB (FT)
Great Canadian —Moncton, NB
- $21.20–$23.90 an hour
- Weekends as needed
- Microsoft Excel
- Supervising experience
- Communication skills
Chef de Partie (Full-time) - CNB
Great Canadian —Moncton, NB
- $21.85–$26.10 an hour
- Weekends as needed
- Bilingual
- Inventory control
- English
Dietary Attendant
Kiwanis Nursing Home —Sussex, NB
- Morning shift
- High school diploma or GED
- Food service
- Communication skills
Quick apply
3d
Head Chef
The Lab by Mill Town Roasters —Fredericton, NB
- $30 an hour
- Full-time
- Hospitality
- Restaurant management
- Cooking
Quick apply
5d
Restaurant Chef
1809 Restaurant —Lower Newcastle, NB
- $16–$22 an hour
- Full-time
- Cooking
- Team management
- In-person
- Mileage reimbursement
- Dental care
Quick apply
9d
Shift Supervisor
A&W Canada —Fredericton, NB
- $16.64 an hour
- Full-time
- Customer service
- Basic math
- In-person
- Flexible schedule
Quick apply
10d
Kitchen Supervisor
A&W Canada —Oromocto, NB
- $16.64 an hour
- Full-time
- Customer service
- Basic math
- In-person
- Flexible schedule
Quick apply

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Cook
Fen's Market —Lake George, NB
Employee discounts on meals at Denny’s. You are responsible for preparing and presenting food following the Denny's menu, food specifications, and timing…
From $16.50 an hour
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Line Cook
Rodd Miramichi River Hotel —Miramichi, NB
Enrollment in or completion of a Red Seal culinary program considered an asset. Minimum 2 years of experience working as a line cook or in a similar culinary…
$16.59–$20.59 an hour
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Sous Chef - Day time (Terrain at the Clayfield hotel)
Abrielle —Niagara-on-the-Lake, ON
Menu Development: Create innovative, seasonal menus utilizing local Niagara produce and wine country flavours working in daily collaboration with the Executive…
$60,000–$62,000 a year
Quick apply
2d
Head Chef/Kitchen Manager
Portage by the Lake —Orillia, ON
Collaborate with restaurant management on menu development, special events, and customer feedback. Ensure compliance with food safety regulations and proper…
$25–$30 an hour
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Line Cook/Prep Cook

The Green Pig Country Market
Salisbury, NB

Quick apply

Job details

Part-time | Full-time

Skills

Serving
Inventory management
Restaurant management
Supervising experience
Team management
Food service
Food industry
Food safety
Restaurant experience
Communication skills

Full job description

Company Overview

The Green Pig Country Market is a vibrant part of the local farm to table food scene in New Brunswick, dedicated to providing fresh, high-quality products and exceptional customer experiences. We value community engagement, quality, and sustainability in all our offerings.
Summary

'Head Chef' position offers an exciting opportunity to lead our culinary team at The Green Pig Country Market. You will be creating a daily special as well as many prepared foods and to - go items focussing on what will be coming in daily from our gardens. We are also looking for someone who enjoys making pickles and preserves as we grow over 100 acres of produce including cucumbers and strawberries.
Responsibilities

Oversee daily kitchen operations ensuring smooth workflow.
Lead and manage the culinary team with a focus on teamwork and professional development.
Develop daily specials that align with the seasons and customer preferences.
Maintain high standards of food safety, hygiene, and quality control.
Manage food inventory and control costs effectively.
Train staff on food handling procedures and safety regulations.
Create appealing products to sell & promote our cafe.
Ensure exceptional customer service through culinary excellence.
Qualifications

'Head Chef' candidates should possess:

Proven supervising experience in a restaurant or food service environment.
Strong skills in food preparation, cooking, and kitchen management.
Excellent leadership and team management abilities.
Knowledge of food safety standards and regulations.
Experience in restaurant management is preferred.
Ability to develop creative menus and manage inventory.
Strong communication skills.
Passion for the food industry and the farm to table experience.
Call-To-Action

'Ready to lead our culinary team into new flavors? Join us at The Green Pig Country Market and make your mark in the heart of our community’s dining experience!'

Job Types: Full-time, Part-time

Pay: From $20.00 per hour

Expected hours: 25 – 40.0 per week

Work Location: In person

Quick apply

Refine Your Search

lead cook jobs in new brunswick

Line Cook/Prep Cook

Cook

1st Cook-CNB (FT)

Chef de Partie (Full-time) - CNB

Dietary Attendant

Head Chef

Restaurant Chef

Shift Supervisor

Kitchen Supervisor

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