Niagara Falls, On Dietary manager Jobs – 20 Openings This Week

FOOD SERVICE MANAGER
SOUTHBRIDGE HOMES —St. Catharines, ON
- $30–$32 an hour
- Part-time
- Budgeting
- Leadership
- Communication skills
Quick apply
Cook Relief- Youth Justice (Secure Custody)
Peninsula Youth Centre - Banyan Community Services —Fenwick, ON
- $21.82–$24.55 an hour
- Weekends as needed
- Microsoft Outlook
- Cooking
- Microsoft Office
Quick apply
Culinary Services Supervisor (Belleville/Madoc/Desseronto)
Neighbourhood Better Living Belleville —Ontario
- $48,000–$59,000 a year
- Full-time
- Microsoft Office
- Supervising experience
- Team management
- Dental care
Quick apply
Cook
Primacorp Ventures Inc —Ontario
- $19.81 an hour
- Part-time
- Sanitation
- Organizational skills
- Cleaning
Casual Dietary Aide
Comfort of Living —Niagara Falls, ON
- From $17.60 an hour
- Serving
- Hospitality
- Sanitation
Quick apply
1d
Cook (Full-Time) (Orillia)
Arcavia (Orillia) LTC LP —Ontario
- $22.40–$24.21 an hour
- Full-time
- English
- Cleaning
- Communication skills
- Dental care
Quick apply
Cook (Part-Time) (Orillia)
Arcavia (Orillia) LTC LP —Ontario
- $22.40–$24.21 an hour
- Part-time
- English
- Cleaning
- Communication skills
Quick apply
Cook
Amenida Seniors Community —Ontario
- $19.42 an hour
- Weekends as needed
- Sanitation
- Organizational skills
- Cleaning
Dietary Manager/Chef
St. Charles Village —Welland, ON
- $25.50 an hour
- 8 hour shift
- Hospitality
- Inventory control
- English
- Paid time off
- Flexible schedule
Quick apply
Dietary Aide
Niagara Ina Grafton Gage Village —St. Catharines, ON
- From $23.12 an hour
- Serving
- In-person
- Time management
- Disability insurance
- Employee assistance program
Quick apply
1d
HR Generalist
Albright Manor —Beamsville, ON
- $65,000–$82,000 a year
- Full-time
- English
- Microsoft Office
- Human resources
- Disability insurance
- Dental care
Quick apply
DIETARY - DIETARY AIDE
SOUTHBRIDGE HOMES —St. Catharines, ON
- From $23.46 an hour
- Serving
- Cleaning
- Communication skills
Quick apply
DIETARY AIDE
SOUTHBRIDGE HOMES —St. Catharines, ON
- $22.20 an hour
- Serving
- Cleaning
- Communication skills
Quick apply
Cook
Extendicare —St. Catharines, ON
- Part-time
- Customer service
Quick apply

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Cook Relief- Youth Justice (Secure Custody)
Peninsula Youth Centre - Banyan Community Services —Fenwick, ON
An acceptable and valid Vulnerable Sector Screening (Broad Sector Check), along with a Health Assessment, must be provided and maintained at the candidate’s…
$21.82–$24.55 an hour
Quick apply

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Event Manager | The Pearle Hotel & Spa
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The Event Manager is actively involved in every aspect of the flawless execution of weddings, corporate meetings and social gatherings.
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Food and Nutrition Manager (Long Term Care)
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A caring and comfortable space for our residents, their families and our employees. For over 50 years, Caressant Care has created a comfortable, caring home…
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FOOD SERVICE MANAGER

SOUTHBRIDGE HOMES
St. Catharines, ON

Quick apply

Job details

Part-time

Skills

Nutrition
Long term care experience
Workplace safety policies
Customer service orientation
Occupational Health and Safety (OHS) regulations
Budgeting
Continuous quality improvement (CQI)
Client consultation
Food safety
Leadership
Team motivation
Communication skills
Client interaction
Team coordination
Food service management
Time management

Full job description

Home: West Park Health Centre
Location: St. Catharines, Ontario
Position: Food Service Manager
Salary Range: $30.00-$32.00 Per Hour
Status: Permanent Part-Time, Vacancy
Southbridge Care Homes provides exceptional acquisition, management, and redevelopment services for long-term care homes and retirement communities across Ontario. Our mission is to maintain a best-in-class portfolio that consistently delivers excellence in care and services while ensuring economic sustainability
Job Purpose: Provides overall leadership and direction for the Food Service Department. Ensures that residents receive safe, nutritious, and high-quality meals that meet individual dietary needs while promoting a positive dining experience. This position ensures compliance with regulatory standards, organizational policies, and best practices to support the health, well-being, and satisfaction of residents.
Reporting to: Executive Director
Direct Reports: Food Service Supervisor, Cooks, Dietary Aide

Key Responsibilities:

Plan, organize and provide high-quality dietary services for residents of the facility.
Apply continuous quality improvement principles, best practices, and standardization to workflow, performance, production, and changes to service and dietary requirements to meet legislative requirements.
Select, supervise and motivate dietary staff; ensure dietary staff works as a team, ensure a high level of productivity and better use of staff capabilities.
Ensure the environment of all food preparation and storage areas meets Public Health requirements.
Maintain all records in accordance with policies, procedures, and legislative requirements, including the implementation and posting of all regular and therapeutic menus.
Liaise and consult with residents, families, team members, government officials, and professionals in relation to resident care needs and department activities
Participate in the budgeting process; be accountable for the departmental budget and food costs.

Knowledge and Skills Required:

Current membership with the Canadian Society of Nutritional Management (C.S.N.M.) or the
College of Dietitians of Ontario required
Minimum 2 years dietary management experience in a long-term care setting.
Strong leadership skills to direct the work of employees.
Superb organizational, time management, and multi-tasking skills.
Experience managing employees within a unionized setting.
Knowledge of Occupational Health & Safety practices, principles, and legislation.
Excellent oral and written communication skills are essential.
Customer-focused with a high emphasis on building and maintaining relationships with clients.

Working Conditions
This position involves both office-based work and active presence in all areas of nutrition and food service operations within the home. Worked hours are aligned to meet the operational requirements of the home. The employee must be able to manage multiple tasks and deadlines in a fast-paced, team-oriented setting. Interacts daily with residents, staff, and visitors, requiring professionalism, patience, and strong communication skills. At all times must follow infection control, food safety, and occupational health and safety standards.

Quick apply

Refine Your Search

dietary manager jobs in niagara falls, on

FOOD SERVICE MANAGER

Cook Relief- Youth Justice (Secure Custody)

Culinary Services Supervisor (Belleville/Madoc/Desseronto)

Cook

Casual Dietary Aide

Cook (Full-Time) (Orillia)

Cook (Part-Time) (Orillia)

Cook

Dietary Manager/Chef

Dietary Aide

HR Generalist

DIETARY - DIETARY AIDE

DIETARY AIDE

Cook

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