north york, on cook Jobs – 1412 Openings This Week

FT 3rd Cook-GCT
Great Canadian Entertainment —Etobicoke, ON
- $20.25–$25.31 an hour
- Weekends as needed
- Bilingual
- Microsoft Excel
- English
8d
3rd Cook-GCT PT
Great Canadian Entertainment —Etobicoke, ON
- $20.25–$25.31 an hour
- Part-time
- Bilingual
- Microsoft Excel
- English
8d
Cook
Ma-Ro Catering —North York, ON
- $19–$22 an hour
- Weekends as needed
- English
- Organizational skills
- In-person
Quick apply
1d
Line Cook
The Good Son Restaurant —North York, ON
- $18 an hour
- Part-time
- Hospitality
- Cooking
- English
Quick apply
Line Cook/Prep Cook
Apex Kosher Catering —North York, ON
- $19–$22 an hour
- Part-time
- Serving
- Restaurant
- Restaurant experience
Quick apply
1d
Cook - Nutritional Services
CAMH —Toronto, ON
- $36.81–$38.48 an hour
- Part-time
- Communication skills
2d
Line cook
Confidential —Thornhill, ON
- $21–$23 an hour
- Cooking
- English
- Organizational skills
Quick apply
Prep Cook/Line Cook
Kelseys Original Roadhouse —Maple, ON
- $42,500 a year
- Part-time
- Customer service
- Cooking
- English
- Store discount
- Flexible schedule
Quick apply
Seasonal Cook I (3 months' contract)
Toronto Cricket Skating and Curling Club —North York, ON
- $23.23 an hour
- Weekends as needed
- Cooking
- Hotel
- Hotel experience
2d
Prep Cook
Childventures Early Learning Academy —North York, ON
- $18.60–$20.50 an hour
- Full-time
- CPR Certification
- High school diploma or GED
- First Aid Certification
- Dental care
Quick apply
food truck cook/manager
Kosher Pickle —Richmond Hill, ON
- $22–$26 an hour
- Part-time
- Serving
- Cooking
- Food service
Quick apply
9d
Catering Cook
Impact Kitchen —Vaughan, ON
- $18–$22 an hour
- Full-time
- Customer service
- Cooking
- Presentation skills
Quick apply
8d
Line Cook
Oggi Trattoria —Whitby, ON
- $25–$28 an hour
- Full-time
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
17h
Line Cook& Chef De Partie
Isaiah Tubbs Resort —North York, ON
- $17.50–$24.00 an hour
- Temporary
- Cooking
- In-person
- Communication skills
Quick apply
Line/Prep Cook | Yonge Sheppard Centre
Cactus Club Cafe Yonge Sheppard Centre —Toronto, ON
- $17.60–$22.00 an hour
- Part-time
First Cook
CLS Catering Services Ltd. —Mississauga, ON
- $23.84–$24.32 an hour
- Full-time
- Heavy lifting
- Cooking
- English
- Dental care
- Vision care
Quick apply
11d
FULL TIME - LINE COOK
NODO LIBERTY —Toronto, ON
- $19–$23 an hour
- Full-time
- Cooking
- Organizational skills
- In-person
Quick apply
Line Cook (1912 Avenue Road)
Cafe Landwer —North York, ON
- $17–$19 an hour
- 8 hour shift
- Hospitality
- Cooking
- Food service
- Store discount
- Flexible schedule
Quick apply
Line Cook
Talent Employment —Greater Toronto Area, ON
- $19–$22 an hour
- Temporary
- Sanitation
- Organizational skills
- Restaurant
1d
Pizza Chef/Line Cook
Ciao Ragazzi Ristorante —Concord, ON
- $19–$25 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Flexible schedule
Quick apply
Line Cook
Myth —Toronto, ON
- $20–$23 an hour
- Weekends as needed
- Sanitation
- Cooking
- High school diploma or GED
Quick apply
Line Cook
SSP —Toronto, ON
- $21.44 an hour
- English
- High school diploma or GED
- Food service
- Employee assistance program
Supply Cook Assistant
Childventures Early Learning Academy —Vaughan, ON
- $18.60–$19.60 an hour
- On call
- CPR Certification
- High school diploma or GED
- First Aid Certification
Quick apply
Kitchen Operations Assistant
Dancap Private Equity Inc. —Toronto, ON
- $50,000–$60,000 a year
- Full-time
- Sanitation
- English
- First Aid Certification
- Wellness program
- Dental care
Quick apply
9d
Part-time Line Cook
Mayfair Clubs Parkway —Markham, ON
- $19–$21 an hour
- Part-time
- Serving
- Heavy lifting
- Restaurant experience
- Store discount
Quick apply

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FT 3rd Cook-GCT

Great Canadian Entertainment
Etobicoke, ON

Apply Now

Job details

Full-time
8 days ago

Skills

Bilingual
French
Food handling
Microsoft Excel
Food Handler Certification
English
High school diploma or GED
Food safety
Communication skills

Full job description

Position Summary:

After opening and under the general direction of the Chef de Partie, this position will be responsible for assisting the cooks with preparing all menu items with strict adherence to menu specifications for the buffet and restaurant outlets. This role must contribute to a safe and welcoming work environment for all employees and must demonstrate the ability to multi-task in a fast-paced environment. Above all else, this position must lead by example to create Great Experiences and Memories for all guests and colleagues!

Key Responsibilities:

Responsible for preparing all menu items with strict adherence to menu and ingredients specifications.
Ensure a high caliber of food service for guest.
Prepare, setup, stock up and tear down buffet as instructed.
Prepare salads, sandwiches, dressings, sauces, vegetables, fruits and other food items in accordance with specific recipes.
Reheat soups, crock pots and gravy as required.
Work co-operatively with other kitchen personnel to prepare hot and cold appetizers for the buffet and restaurant outlets.
Assist Cook 1 and Cook 2 with preparing meat, seafood and raw food items in accordance with established recipes and food safety standards.
Assist in preparing food items for catering and special events.
Comply with food safety regulations and ensure all temperature logs are completed accurately.
Control food waste and spoilage.
Responsible for restocking items as required.
Clean and sanitize workstation before and after food preparation.
Inspect work area daily and report any hazards and/or defective equipment to the Chef de Partie immediately.
Comply with all health and safety requirements including the use of personal protective equipment (PPE) as required.
Report all injuries, accidents and unusual conditions to the Chef de Partie immediately.
Perform other duties as required by management.

Education and Qualification Requirements:

High School Diploma or a minimum of one (1) year related work experience.
Completion of Safe Food Handling course or Safe Food Handler Certificate.
Strong knife handling skills.
Ability to multi-task and excel in a fast-paced environment.
Strong organizational, interpersonal and communication skills.
Strong knowledge of food safety requirements.
Ability to perform tasks effectively and safely within prescribed time limits.
Maintain a positive working relationship with fellow employees and management as part of a team.
Ability to successfully pass criminal record check.
Bilingual (English/French) is an asset but not required

Work Environment Considerations

Fast paced with multiple priorities, deadlines and deliverables, exposure to some distress and noise.
This role requires bending, reaching, twisting, pushing, pulling, standing for extended period of time, lifting up to 45 lbs.
This role requires a flexible schedule that adapts to the business needs of a 24-hour operation; will have non-traditional work hours including evening and weekend shifts

Job Type: Full-time

Pay: $20.25-$25.31 per hour

Work Location: In person

Apply Now

Refine Your Search

cook jobs in north york, on

FT 3rd Cook-GCT

3rd Cook-GCT PT

Cook

Line Cook

Line Cook/Prep Cook

Cook - Nutritional Services

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Prep Cook/Line Cook

Seasonal Cook I (3 months' contract)

Prep Cook

food truck cook/manager

Catering Cook

Line Cook

Line Cook& Chef De Partie

Line/Prep Cook | Yonge Sheppard Centre

First Cook

FULL TIME - LINE COOK

Line Cook (1912 Avenue Road)

Line Cook

Pizza Chef/Line Cook

Line Cook

Line Cook

Supply Cook Assistant

Kitchen Operations Assistant

Part-time Line Cook

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