Nova Scotia Grill cook Jobs – 24 Openings This Week

Line Cook
Old Orchard Inn —Wolfville Ridge, NS
- $18–$19 an hour
- Full-time
- Cooking
- English
- Hotel
- Disability insurance
- Dental care
Quick apply
Experienced Grill & Sautee Cook - Le Rouge Bold Grill & Cocktails
Le Rouge Bold Grill & Cocktails —Halifax, NS
- From $21 an hour
- Part-time
- ServSafe
- Sanitation
- Cooking
- Store discount
Quick apply
9d
Shift Lead Grill Cook/Line Cook
Freemans Quinpool Rd —Halifax, NS
- $18–$22 an hour
- Part-time
- Cooking
- Restaurant experience
- Kitchen experience
Quick apply
1d
1st Cook/ Line cook
Mr Smooth BBQ & Smokehouse —Dartmouth, NS
- $19–$24 an hour
- Part-time
- Cooking
- English
- In-person
- Paid time off
- Flexible schedule
Quick apply
First Cook - $20.64 hr
Gate Group —Goffs, NS
- $20.64 an hour
- Overtime
- Cooking
- English
- Leadership
Line Cook
Big Leagues Bar and Grill —Dartmouth, NS
- $18–$20 an hour
- Full-time
- Cooking
- Food service
- In-person
Quick apply
6d
Grill Cook, Full Time
Compass Group Canada Ltd —Halifax, NS
- $18.50 an hour
- Cooking
- Restaurant experience
- Communication skills
Quick apply
8d
Line Cook – Ziggy’s Pub & Grill (Sydney River)
The Sandbar Restaurant & Lounge —Sydney, NS
- $18–$22 an hour
- Part-time
- Bar
- Cooking
- English
Quick apply
12d
Cook - Campus STFX University - (30109001)
Sodexo Canada Ltd —Antigonish, NS
- $21.64–$23.87 an hour
- Full-time
- Customer service
- No university degree
- Restaurant experience
Quick apply
Cook
Hilton Garden Inn Halifax Airport —Enfield, NS
- Full-time
- Cooking
- Hotel
- Food service
- Dental care
- Paid time off
Quick apply
8d
Dishwasher / Line Cook
The Castle Grill & Seafood —Arcadia, NS
- From $16.75 an hour
- Part-time
- Hospitality
- Cooking
- Hotel
- Flexible schedule
Quick apply
7d
Cook/Kitchen Hand
Nomad Gourmet —Halifax, NS
- $16.20–$25.00 an hour
- Part-time
- Cooking
- Food service
- Kitchen experience
- Flexible schedule
Quick apply
Line Cook
Grill Hut —Dartmouth, NS
- $16.70–$17.00 an hour
- Weekends as needed
- Cooking
- English
- Food service
- Store discount
Quick apply
13d
Line Cook/Prep Cook
Naansense - Authentic Indian Bar & Grill —Dartmouth, NS
- $16.50–$17.50 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
6d
Kitchen Hand/Customer Service
Swaad Sagaa Indian Cuisine Inc. —Halifax, NS
- From $16.75 an hour
- Part-time
- Up to 50% travel
- Sales
- Customer service
- Flexible schedule
Quick apply
Experienced Line Cook - The Barrington Steakhouse & Oyster Bar
Murphy Hospitality Group —Halifax, NS
- $19.00–$20.50 an hour
- Full-time
- Cooking
- Restaurant
- Kitchen experience
- Dental care
- Vision care
Quick apply
Pasta Chef
Tribute Restaurant —Halifax, NS
- $22–$25 an hour
- Part-time
- Restaurant
- Kitchen experience
Quick apply
1d
Prep/Line Cook
The Castle Grill & Seafood —Arcadia, NS
- From $16.75 an hour
- Part-time
- Serving
- Cooking
- In-person
- Flexible schedule
Quick apply
7d
Experienced Line Cook
Grafton Connor Group —Bedford, NS
- $17–$19 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
Line Cook
Hyderabad Nawabs Indian Cuisine —Halifax, NS
- From $18 an hour
- Weekends as needed
- Sanitation
- Cooking
- Organizational skills
- Store discount
Quick apply
8d
Lead Cook
Aramark —Truro, NS
- $22.98 an hour
- Basic math
- Cooking
- Supervising experience
Full Time Experienced Line Cook
Truro Group of Companies —Truro, NS
- $18–$21 an hour
- Full-time
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
13d

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Line Cook
Fox on John —Toronto, ON
Minimum 2 to 3 years of line cook experience preferred. Prepare and cook menu items according to recipes and plating standards.
$20–$23 an hour
Quick apply
Line Cook *Accommodations Available* Located in Sauble Beach Ontario
Gigi's Italian Restaurant —Toronto, ON
As a Line Cook, you will play a crucial role in delivering high-quality meals to our customers while maintaining a clean and efficient kitchen environment.
$19–$26 an hour
Quick apply

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Line Cook

Old Orchard Inn
Wolfville Ridge, NS

Quick apply

Job details

Full-time

Benefits

Extended health care
Disability insurance
Dental care
Employee assistance program
Vision care
Life insurance

Skills

Food handling
Cooking
English
Meal preparation
Food service
Food preparation
Restaurant experience
Kitchen experience

Full job description

Responsible to: Executive Chef

SCOPE AND GENERAL PURPOSE

Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

MAIN DUTIES

1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.

2. Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.

3. Date all food containers and rotate as per hotel standards, making sure that all perishables are kept at proper temperatures.

4. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.

5. Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.

6. Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per hotel standards.

7. Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.

8. Ensure rotation of stock and the storage of all food items in accordance with health & safety regulations and company policy.

9. Assist as requested with the receiving/putting away of food items.

10. Carry out opening and closing duties applicable to the position and be competent in the completion of all duties within the shift.

11. Ensure all kitchen equipment/surfaces including knives are used/cleaned correctly and defective equipment being immediately reported as per property policy.

12. Assist with kitchen steward/wash up duties as delegated to maintain the smooth and efficient running of the kitchen.

13. Be competent in the safe and efficient use of equipment in line with laid down procedure.

14. Comply with attendance rules and be available to work on a regular basis.

15. Perform any other job related duties as assigned

REQUIRED SKILLS AND ABILITIES:

Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Finger/hand dexterity in order to operate food machinery. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 50 lbs. on a continuous schedule.

GENERAL STAFF RESPONSIBILITIES

1. To adhere to all matters relating to hygiene, health, safety and emergency procedures as laid down by law and by company policy.

2. To carry out any reasonable request.

3. To provide exceptional customer service with positive addressing of guest concerns/complaints in line with company policy.

4. To work and communicate in a professional and ethical manner with colleagues assisting where necessary to achieve standards required by company policy.

5. To be committed to achievement of the company, property and department Mission Statements.

6. To be a “sales person” by active promotion of property facilities and company/property specific promotions in order to contribute to overall profitability.

7. To assist with team member orientation/training within the department as required by company policy.

8. To maintain standards of punctuality, uniform /dress code as appropriate to position and personal hygiene as required by property and company policy.

9. To be aware of and comply with company and house rules.

10. To contribute to energy conservation and ensure safe usage/storage of all materials/equipment/chemicals as per manufacturers’ instructions.

11. To attend meetings as requested and to recognize the importance of contributing new ideas and initiative to the overall success of the operation.

12. To assist with cleaning duties in order to maintain a clean and well-organized work area in line with property policy.

13. To adhere to the Property Crisis Communication Plan to ensurethat inquiries from the media are responded to by the nominated spokesperson in line with company policy.

14. To contribute to the security of the building, company assets and guest/co-worker safety with full adherence to security procedures with proper handling of keys/cash as appropriate to the position following procedures laid down by company policy.

Job Type: Full-time

Pay: $18.00-$19.00 per hour

Benefits:

Dental care
Disability insurance
Employee assistance program
Extended health care
Life insurance
Vision care

Ability to commute/relocate:

Wolfville Ridge, NS: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Quick apply

Refine Your Search

grill cook jobs in nova scotia

Line Cook

Experienced Grill & Sautee Cook - Le Rouge Bold Grill & Cocktails

Shift Lead Grill Cook/Line Cook

1st Cook/ Line cook

First Cook - $20.64 hr

Line Cook

Grill Cook, Full Time

Line Cook – Ziggy’s Pub & Grill (Sydney River)

Cook - Campus STFX University - (30109001)

Cook

Dishwasher / Line Cook

Cook/Kitchen Hand

Line Cook

Line Cook/Prep Cook

Kitchen Hand/Customer Service

Experienced Line Cook - The Barrington Steakhouse & Oyster Bar

Pasta Chef

Prep/Line Cook

Experienced Line Cook

Line Cook

Lead Cook

Full Time Experienced Line Cook

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