Ontario Catering supervisor Jobs – 76 Openings This Week

Banquet Supervisor
Scarlett House Food Group Inc. —Hamilton, ON
- $26.50 an hour
- Full-time
- Hospitality
- Hotel
- Organizational skills
Quick apply
10d
Dining Services Supervisor
Verve Senior Living —Mississauga, ON
- $20.51–$25.00 an hour
- Part-time
- Bar
- English
- Hotel
Quick apply
14d
Supervisor, Food & Environmental Services-HS119
City of London —London, ON
- $80,770–$105,948 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Supervising experience
8d
Food and Beverage Supervisor
Alt —Mississauga, ON
- $53,000–$67,000 a year
- Customer service
- Hotel
- High school diploma or GED
Quick apply
Catering Supervisor, Full Time
Compass Group Canada Ltd —Waterloo, ON
- $22 an hour
- Hospitality
- Customer service
- Supervising experience
Quick apply
Food Service Worker
Aramark —Toronto, ON
- Weekends as needed
- Customer service
- Communication skills
1d
Food Service Supervisor, Full Time
Compass Group Canada Ltd —Toronto, ON
- $24 an hour
- Management
- Customer service
- Microsoft Office
Quick apply
Hospitality Manager - Conferencing
Compass Group Canada Ltd —Toronto, ON
- $68,000–$72,000 a year
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
Quick apply
Supervisor - Campus Eateries
Western University —London, ON
- $24.73–$27.83 an hour
- Temporary
- Hospitality
- Customer service
- Basic math
3d
Supervisor - Full Time & Part Time
Compass Group Canada Ltd —Etobicoke, ON
- Management
- Customer service
- Microsoft Office
Quick apply
9d
Event Team Member - Banquet Manager/Event Supervisor
Hawley Crescent Catering —Oshawa, ON
- $30–$35 an hour
- Part-time
- Supervising experience
- Leadership
- Communication skills
Quick apply
Food & Beverage Supervisor (One-Year Contract, Full Time)
Donalda Club —Toronto, ON
- $50,000–$55,000 a year
- Full-time
- Hospitality
- CPR Certification
- First Aid Certification
Quick apply
Food Service Supervisor Full Time
Compass Group Canada Ltd —Toronto, ON
- $21 an hour
- Hospitality
- Food service
Quick apply
Kitchen Supervisor - TRC
Sheridan Student Union —Oakville, ON
- $20.89 an hour
- Part-time
- First Aid Certification
- Computer skills
- In-person
Quick apply
2d
Food and Beverage Supervisor
Hidden Valley Resort —Huntsville, ON
- $19–$22 an hour
- Part-time
- Serving
- Management
- Customer service
- Paid time off
Quick apply
7d
Food Service Supervisor On Call
Compass Group Canada Ltd —Brampton, ON
- $19.75 an hour
- On call
- Management
- Customer service
- Microsoft Office
Quick apply
6d
Food Service Supervisor - Healthcare
Sodexo Canada Ltd —Burlington, ON
- Part-time
- Customer service
- Supervising experience
- Computer skills
- Flexible schedule
Quick apply
Food & Beverage Assistant Manager
Burlington Golf and Country Club —Burlington, ON
- $70,000–$75,000 a year
- Full-time
- Management
- Sales
- Supervising experience
- Disability insurance
- Dental care
Quick apply
1d
Hospitality Manager - Retail
Compass Group Canada Ltd —Toronto, ON
- $65,000 a year
- Microsoft Powerpoint
- Customer service
- Leadership
Quick apply
Catering Services Worker
Aramark —Kingston, ON
- $20.55 an hour
- Weekends as needed
- Serving
- Customer service
- Restaurant experience
5d
General Help, Full Time
Compass Group Canada Ltd —Toronto, ON
- $22 an hour
- English
Quick apply
Dining Room | Culinary Server Supervisor
VIVA Retirement Communities —Toronto, ON
- $25 an hour
- Weekends as needed
- Serving
- Bar
- Customer service
- Paid sick leave
Quick apply
Tim Hortons Supervisor, Full Time
Compass Group Canada Ltd —Toronto, ON
- $21 an hour
- Management
- Customer service
- Microsoft Office
Quick apply
9d
Food & Beverage Outlets/ Banquets Supervisor
Hilton Markham Suites Conference Centre & Spa —Markham, ON
- $48,000–$55,000 a year
- Weekends as needed
- Hospitality
- Hotel
- Bachelor's
- Dental care
- Paid time off
Quick apply
9d
Food Service Supervisor - Healthcare (81155001)
Sodexo Canada Ltd —Kingston, ON
- Customer service
- Computer skills
- Communication skills
- Flexible schedule
Quick apply

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Banquet Supervisor

Scarlett House Food Group Inc.
Hamilton, ON

Quick apply

Job details

Full-time
10 days ago

Skills

Hospitality
Upselling
Organizational skills
Guest services
Restaurant experience
Communication skills
Time management

Full job description

Overview

We are seeking a skilled Banquet Supervisor to join our team. The ideal candidate will be responsible for overseeing banquet and catering events, ensuring guest satisfaction, and managing banquet staff while maintaining high service standards.

Duties and Responsibilities

Assign and prepare staff for event roles, including setup, reception, service, and teardown.
Provide leadership, coaching, mentoring, and training to banquet staff.
Support the development of new team members by providing hands-on training and shadowing opportunities during event setups and service.
Conduct pre-shift meetings, reviewing BEOs, menus, event details, service expectations, and allergy information.
Ensure staff adhere to company dress code, grooming standards, and service expectations.
Assist with recruitment, interviewing, hiring, onboarding, training, scheduling, and performance management of staff.
Hire, train, and onboard new employees, ensuring all required onboarding documentation and employee packages are completed and submitted to Human Resources in a timely manner.
Collaborate with the culinary team to plan and execute banquet, catering, and special events.
Coordinate floor plans, server sections, food service, and event timelines to ensure smooth operations.
Assign opening and closing duties, monitor completion of checklists, and hold staff accountable for maintaining operational standards.
Oversee buffet and banquet setups and ensure event spaces are prepared according to client expectations.
Monitor food presentation and quality standards, ensuring all dishes leaving the kitchen meet company expectations.
Promote exceptional customer service and respond to guest concerns in a professional and timely manner.
Resolve client complaints within scope of authority and escalate issues when required.
Maintain high standards of health, safety, cleanliness, and sanitation in all service areas.
Stay informed about menu items, ingredients, preparation methods, and customer allergen requirements.
Complete or delegate post-event reports and ensure they are submitted accurately and on time.
Prepare detailed reports on events, operational outcomes, and client feedback.
Organize, track, and submit employee labor hours for payroll processing through the company payroll system.
Assist with maintaining staffing schedules and ensuring events are adequately staffed.
Communicate schedules and event details, including BEO information, to all team members in a timely manner.
Attend meetings, communicate operational updates, and follow up on outstanding questions or action items.
Conduct monthly inventory counts and assist with financial reporting.
Monitor and maintain inventory of banquet supplies, disposables, plateware, cutlery, linens, furniture, and equipment.
Maintain accurate inventories of venue assets and event equipment, including kitchenware, plateware, linens, tables, chairs, and other banquet supplies.
Monitor front-of-house inventory levels and communicate purchasing requirements as needed.
Identify special inventory requirements for upcoming events and coordinate with appropriate team members to ensure all necessary supplies are available.
Monitor office supplies and coordinate replenishment as required.
Assist with planning and executing off-site catered events.
Respond to event inquiries, answer guest and client questions, and coordinate venue tours and site visits.
Work closely with the marketing team by collecting event content and supporting social media and promotional initiatives.
Work collaboratively with management, administrative staff, and other departments to ensure consistent service quality.
Perform other duties as assigned.

Skills

Strong time management skills to handle multiple tasks efficiently.
Previous experience in the restaurant or hospitality industry.
Proficient in upselling techniques and guest service.
Excellent organizational skills to coordinate events effectively.
Effective communication skills to interact with clients, staff, and vendors.
Ability to manage budgets and control costs.
Familiarity with hotel banquet operations is an asset.
Strong problem-solving and conflict-resolution skills.
Attention to detail and ability to work under pressure.

Job Type: Full-time

Pay: $26.50 per hour

Work Location: In person

Quick apply

Refine Your Search

catering supervisor jobs in ontario

Banquet Supervisor

Dining Services Supervisor

Supervisor, Food & Environmental Services-HS119

Food and Beverage Supervisor

Catering Supervisor, Full Time

Food Service Worker

Food Service Supervisor, Full Time

Hospitality Manager - Conferencing

Supervisor - Campus Eateries

Supervisor - Full Time & Part Time

Event Team Member - Banquet Manager/Event Supervisor

Food & Beverage Supervisor (One-Year Contract, Full Time)

Food Service Supervisor Full Time

Kitchen Supervisor - TRC

Food and Beverage Supervisor

Food Service Supervisor On Call

Food Service Supervisor - Healthcare

Food & Beverage Assistant Manager

Hospitality Manager - Retail

Catering Services Worker

General Help, Full Time

Dining Room | Culinary Server Supervisor

Tim Hortons Supervisor, Full Time

Food & Beverage Outlets/ Banquets Supervisor

Food Service Supervisor - Healthcare (81155001)

I want to receive the latest job alerts for catering supervisor in ontario

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