Orangeville, On Fast food attendant Jobs – 27 Openings This Week

Halfway House Chef Attendant
TPC Toronto at Osprey Valley —Alton, ON
- $22.44 an hour
- Temporary
- Serving
- Basic math
- Sanitation
- Store discount
Quick apply
10d
Animal Care Attendant
Confidential —Fergus, ON
- $21.05–$24.55 an hour
- Full-time
- Bachelor's
- In-person
- Dental care
- Vision care
Quick apply
Midnight Shift Food Counter Attendant
Tim Hortons Orangeville —Orangeville, ON
- From $17.60 an hour
- Part-time
- Customer service
- Sanitation
- Cashiering
- Flexible schedule
Quick apply
Common Area Attendant (Seasonal)
TPC Toronto at Osprey Valley —Caledon, ON
- $20 an hour
- Part-time
- Hospitality
- Sanitation
- In-person
- Store discount
Quick apply
2d
Bakery Attendant & Barista (With Team Lead Opportunity)
Aida's PineValley Bakery Inc —Vaughan, ON
- $19–$25 an hour
- Weekends as needed
- Serving
- Customer service
- English
- Store discount
Quick apply
8d
Takeout/Counter Attendant | Bardo Guelph
Bardo Guelph —Guelph, ON
- From $17.60 an hour
- Part-time
- Bar
- Customer service
- Sanitation
- Store discount
- Wellness program
Quick apply
5d
Laundry Attendant (Part-Time)
Sheraton Toronto Airport Hotel and Conference Centre —Etobicoke, ON
- From $27.32 an hour
- Part-time
- Hotel
- High school diploma or GED
- Organizational skills
- Dental care
- Paid time off
Quick apply
8d
Food and Beverage Server - Seasonal
Wildwinds Golf Links —Rockwood, ON
- $17.60 an hour
- Temporary
- Serving
- Bar
- Customer service
Quick apply
Crew Member
Dairy Queen —Brampton, ON
- From $17.60 an hour
- Part-time
- Cashiering
- Food service experience
- Cleaning
- Flexible schedule
Quick apply
9d
Buffet Attendant
Mandarin Brampton —Brampton, ON
- $17.60–$20.00 an hour
- Part-time
- Serving
- Customer service
- Sanitation
- Dental care
- Flexible schedule
Quick apply
Stand Attendant I-GCT
Great Canadian —Toronto, ON
- $18.96–$19.96 an hour
- Weekends as needed
- Serving
- Inventory control
- Customer service
PT Stand Attendant I-GCT
Great Canadian —Toronto, ON
- $18.96–$19.96 an hour
- Part-time
- Serving
- Inventory control
- Customer service
3d
FT Stand Attendant I-GCT
Great Canadian —Toronto, ON
- $18.96–$19.96 an hour
- Weekends as needed
- Serving
- Inventory control
- Customer service
3d
Cover/Coat Check
Cowboys Guelph —Guelph, ON
- $17.60 an hour
- Part-time
- Public speaking
- Cashiering
- Food service experience
Quick apply
10d
Pro Shop Attendant
Highland Glen Golf Course —Priceville, ON
- $19–$25 an hour
- Seasonal
- Inventory management
- Cashiering
- Food service experience
- Flexible schedule
Quick apply
Food Counter Attendant
The Chai Bar - Airport/Queen —Brampton, ON
- From $17.60 an hour
- Part-time
- Customer service
- Cashiering
- Food service experience
- Store discount
- Flexible schedule
Quick apply
5d
Crew Member/Sandwich Maker/Counter Attendant
Pumpernickel's Deli & Catering —Mississauga, ON
- $18–$19 an hour
- Full-time
- Serving
- Customer service
- Sanitation
- Store discount
- Flexible schedule
Quick apply
3d
Evening Houseperson / Laundry attendant
BW Signature collection - Skye Hotel Etobicoke —Etobicoke, ON
- $17.60 an hour
- Part-time
- Sanitation
- Hotel
- Internship / Co-op
Quick apply
8d
Culinary Floor Attendant
Amica Senior Lifestyles —Georgetown, ON
- $19.25 an hour
- Part-time
- Serving
- Communication skills
11d

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Higher hourly rate for candidates with relevant experience, university degree, or college diploma. Our colony of dogs and cats help pet food companies produce…
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Food Counter Attendant
Affirm Employment Services —Oshawa, ON
Greet customers warmly and assist them with menu selections, answering questions about food options and ingredients.
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Dishwasher/Steward (Part-time) - Port Perry
Great Canadian —Port Perry, ON
Ability to analyze current inventory and develop daily prep lists in order to control food waste and spoilage. Sweep and mop dish areas as necessary.
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Halfway House Chef Attendant

TPC Toronto at Osprey Valley
Alton, ON

Quick apply

Job details

Temporary | Seasonal | Full-time | Fixed term contract
10 days ago

Benefits

Store discount
Discounted or free food
On-site parking

Skills

Serving
Grilling
Labelling
FoodSafe
Food Handler Certification
Basic math
Client inquiry handling
Sanitation
Math
Food marinating
Meal preparation
Customer service orientation
Cleaning
Food preparation
Stocking
Customer support
Guest services
Chopping vegetables
Food safety
Cash handling
Guest issue resolution
Communication skills
Peeling fruits and vegetables
Driving Licence
Smart Serve

Full job description

HALFWAY HOUSE CHEF ATTENDANT - LOCATED IN CALEDON (ALTON), ONTARIO

Overview

TPC Toronto at Osprey Valley is one of Canada’s premier golf destinations and host of the 2025 and 2026 RBC Canadian Open. Our Common Purpose is to deliver service excellence for every Guest, every time.

As part of our transformation into a resort featuring both world class golf and amenities, we are focused on attracting and retaining a highly skilled, motivated, and loyal staff, dedicated to working together as a team toward our common purpose. Among Osprey Valley’s greatest strengths is our team members who embrace the vision, mission, and values of the organization.

We believe that talented people will continue to make us the leader in Canadian golf, and that a single person can make a difference. In return for this contribution, we strive to offer a challenging, yet rewarding work experience in a fast-paced, safe, and energetic team environment.

We are currently hiring individuals to join our Food & Beverage team in the role of Halfway House Chef Attendant for our 2026 season. The Halfway House Chef Attendant is responsible for delivering exceptional customer service by providing beverages and snacks to patrons on the golf course in our Halfway Houses. This position will also serve as support in our restaurants and event spaces as needed.

CORE RESPONSIBILITIES:

· Embracing and Living our Common Purpose and Core Values

· Handle and distribute food and drinks to guests on the golf course from one of our designated, halfway house or Grill take out in a friendly and welcoming nature.

· Wash, peel, and chop vegetables, fruits, and herbs.

· Measure and portion ingredients according to recipes.

· Prepare meats by trimming, cutting, and marinating as required.

· Maintain a clean and organized workspace.

· Comfortable execute hot and cold dishes.

· Label and store ingredients properly to prevent spoilage and ensure freshness.

· Taste and evaluate dishes to ensure they meet the restaurant's standards for flavor, texture, and presentation.

· Monitor and restock kitchen supplies as needed.

· Keep track of inventory and communicate with the kitchen manager or chef regarding low stock items.

· Clean and sanitize kitchen tools and equipment regularly.

· Report any malfunctioning equipment to the kitchen manager or chef.

· Follow proper food safety and sanitation procedures.

· Effectively communicate with the Food and Beverage team at the Clubhouse for additional direction throughout the day.

· Ensure a positive guest experience is delivered through each sale.

· Must be knowledgeable of the food and drink menu for efficient transactions.

· Handle customer inquiries, resolve issues, and ensure customer satisfaction.

· Inspect and ensure the quality of ingredients before cooking.

· Cook food items in various kitchen equipment, such as grills, ovens, fryers, and stovetops.

· Monitor cooking times and temperatures to ensure that dishes are cooked properly.

· Follow recipes and guidelines to maintain consistency in the quality of the dishes.

· Daily opening and closing duties in the kitchen.

· Maintain a clean, safe, and organized workstation within the Safe Food Handlers guidelines.

· Occasionally support in the restaurant or event space during busy periods.

Qualifications:

· Must possess a Food Handlers and Smart Serve Certificates or acquire one within one month of hire date

· Strong verbal communication skills with the ability to interact with staff and guests.

· Organized with the ability to multi-task and assist in all kitchen operations.

· Excellent customer service and communication skills.

· Willingness to accommodate guest requests.

· Ability to anticipate, prevent, and solve problems as necessary.

· Ability to work in a fast-paced environment and remain calm under pressure.

· Basic math skills for processing transactions and making change.

· Physical fitness and the ability to navigate outdoor terrain.

· Responsible and trustworthy in handling transactions.

· Smart Serve Certification is required.

· Experience in the golf industry is an asset.

· Previous experience in customer service or a similar role is preferred.

· Knowledge of beverage and snack offerings is an advantage.

Requirements:

· The role involves working outdoors in various weather conditions and requires the ability to stand, walk, and operate a beverage cart vehicle.

· Must be able to lift up to 25 pounds on occasion and work in a fast-paced environment

· The ability to work a varied, flexible schedule, including evenings and weekends

· Valid Driver’s License.

· Smart Serve Certification

· Food Handlers Certification

Expected start date: August 2026

Expected End Date: November 2026

Job Types: Full-time and Part-time seasonal

Compensation: $22.44 per hour, plus gratuities

Only candidates invited for an interview will be contacted.

TPC Toronto at Osprey Valley is an equal opportunity employer and is committed to diversity and inclusiveness in all its work. We work proactively to be fair and reasonable in practice and to build diversity into our teams. Accommodations are available on request for candidates taking part in all aspects of the selection process.

As part of our recruitment and selection process, Osprey Valley may use artificial intelligence (AI)–enabled tools to support activities such as application screening and candidate matching. These tools are used to assist, not replace, human decision-making, and all hiring decisions are reviewed by our People team.

To learn more about TPC Toronto at Osprey Valley, please visit www.ospreyvalley.com or follow us on LinkedIn at www.linkedin.com/company/tpc-toronto-at-osprey-valley/.

Job Types: Full-time, Fixed term contract, Seasonal

Pay: $22.44 per hour

Benefits:

Discounted or free food
On-site parking
Store discount

Ability to commute/relocate:

Alton, ON: reliably commute or plan to relocate before starting work (required)

Application question(s):

Are you legally eligible to work in Canada?

Experience:

Culinary: 3 years (required)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

Quick apply

Refine Your Search

fast food attendant jobs in orangeville, on

Halfway House Chef Attendant

Animal Care Attendant

Midnight Shift Food Counter Attendant

Common Area Attendant (Seasonal)

Bakery Attendant & Barista (With Team Lead Opportunity)

Takeout/Counter Attendant | Bardo Guelph

Laundry Attendant (Part-Time)

Food and Beverage Server - Seasonal

Crew Member

Buffet Attendant

Stand Attendant I-GCT

PT Stand Attendant I-GCT

FT Stand Attendant I-GCT

Cover/Coat Check

Pro Shop Attendant

Food Counter Attendant

Crew Member/Sandwich Maker/Counter Attendant

Evening Houseperson / Laundry attendant

Culinary Floor Attendant

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