pointe du chene, nb line cook/prep cook Jobs – 8 Openings This Week

Line Cook/Prep Cook
The Green Pig Country Market —Salisbury, NB
- From $20 an hour
- Part-time
- Serving
- Inventory management
- Restaurant management
Quick apply
Line Cook/Prep Cook
Igloo Beverage Room —Moncton, NB
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Denny's Line Cook/Prep Cook
Fen's market Inc. —Moncton, NB
- From $17.50 an hour
- Part-time
- Cooking
- Food service
- In-person
- Dental care
- Paid time off
Quick apply
3d
Cook
Crowne Plaza Moncton Downtown —Moncton, NB
- Weekends as needed
- Bilingual
- Hospitality
- Customer service
- Dental care
Quick apply
Cook
Bangkok Food Truck —Moncton, NB
- $18–$21 an hour
- Full-time
- Cooking
- High school diploma or GED
- Travel
- Dental care
Quick apply
Server/Line Cook
HARVEST | Clean Eats —Moncton, NB
- From $16 an hour
- Full-time
- Customer service
- English
- Organizational skills
Quick apply
7d
Line Cook/Prep
Tony's Bistro & Patisserie —Moncton, NB
- $15.90–$18.00 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
- Store discount
Quick apply
9d
Line Cook
Royal Oaks Golf Club —Moncton, NB
- From $19 an hour
- Immediate opening
- Customer service
- English
- Organizational skills
Quick apply

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Line Cook/Prep Cook
The Green Pig Country Market —Salisbury, NB
Lead and manage the culinary team with a focus on teamwork and professional development. Ability to develop creative menus and manage inventory.
From $20 an hour
Quick apply
Line Cook/Prep Cook
Igloo Beverage Room —Moncton, NB
Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Sets up and stocks food items and other necessary…
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Chef / Line Cook / Cook
Belly's Lakeside Bar + Restaurant —Buckhorn, ON
Strong understanding of cooking techniques, timing, and food safety standards. Maintain a clean, organized, and food-safe workspace at all times.
From $19 an hour
Quick apply
Line Cook
Cheeky Duck Vineyard & Kitchen Farmacy —Lakefield, ON
Discounts & free meals for staff members. LINE COOKS/PREP COOKS for our events Kitchen Team at KITCHEN FARMACY and restaurant Kitchen Team at CHEEKY DUCK…
$18.60–$22.00 an hour
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Line Cook/Prep Cook

The Green Pig Country Market
Salisbury, NB

Quick apply

Job details

Part-time | Full-time

Skills

Serving
Inventory management
Restaurant management
Supervising experience
Team management
Food service
Food industry
Food safety
Restaurant experience
Communication skills

Full job description

Company Overview

The Green Pig Country Market is a vibrant part of the local farm to table food scene in New Brunswick, dedicated to providing fresh, high-quality products and exceptional customer experiences. We value community engagement, quality, and sustainability in all our offerings.
Summary

'Head Chef' position offers an exciting opportunity to lead our culinary team at The Green Pig Country Market. You will be creating a daily special as well as many prepared foods and to - go items focussing on what will be coming in daily from our gardens. We are also looking for someone who enjoys making pickles and preserves as we grow over 100 acres of produce including cucumbers and strawberries.
Responsibilities

Oversee daily kitchen operations ensuring smooth workflow.
Lead and manage the culinary team with a focus on teamwork and professional development.
Develop daily specials that align with the seasons and customer preferences.
Maintain high standards of food safety, hygiene, and quality control.
Manage food inventory and control costs effectively.
Train staff on food handling procedures and safety regulations.
Create appealing products to sell & promote our cafe.
Ensure exceptional customer service through culinary excellence.
Qualifications

'Head Chef' candidates should possess:

Proven supervising experience in a restaurant or food service environment.
Strong skills in food preparation, cooking, and kitchen management.
Excellent leadership and team management abilities.
Knowledge of food safety standards and regulations.
Experience in restaurant management is preferred.
Ability to develop creative menus and manage inventory.
Strong communication skills.
Passion for the food industry and the farm to table experience.
Call-To-Action

'Ready to lead our culinary team into new flavors? Join us at The Green Pig Country Market and make your mark in the heart of our community’s dining experience!'

Job Types: Full-time, Part-time

Pay: From $20.00 per hour

Expected hours: 25 – 40.0 per week

Work Location: In person

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