saint bruno de montarville, qc line cook Jobs – 146 Openings This Week

Chef de Partie
RH —Montréal, QC
- Weekends as needed
- Hospitality
- English
- Restaurant experience
Quick apply
Line Cook - Cuisinier de ligne
KABINET —Montréal, QC
- From $20 an hour
- Part-time
- Bar
- Cooking
- Food service
Quick apply
Cook
Boston Pizza —Sainte-Julie, QC
- Part-time
Chef de partie cuisine
Restaurant Alexandre —Montréal, QC
- $25–$28 an hour
- Full-time
- Food service
- In-person
- Restaurant experience
Quick apply
Line Cook/Sous Chef
Birbante —Montréal, QC
- From $17 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Flexible schedule
Quick apply
13d
Chef de partie
Restaurant H3 —Montréal, QC
- $20–$28 an hour
- Full-time
- In-person
Quick apply
Chef Patissier et Chef de partie
Restaurant Gastronomique étoilé au centre ville —Montréal, QC
- $26–$29 an hour
- Full-time
- Customer service
- Cooking
- Organizational skills
Quick apply
Line Cooks
Oorja —Montréal, QC
- $16.10–$20.00 an hour
- Part-time
- Customer service
- Cooking
- English
Quick apply
14d
Night Line Cook/Cuisinier
Playground —Greater Montreal Area, QC
- Weekends as needed
- Bilingual
- English
- Hotel
- Flexible schedule
Quick apply
Pastry Chef
Patisserie Lasalle —Lasalle, QC
- From $20 an hour
- Full-time
- Customer service
- Bakery
- Presentation skills
Quick apply
Cuisiniers, Chefs de partie, Sous-chefs – (Montréal et régions)
STAFF RENTER —Montréal, QC
- $23–$33 an hour
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
Line cook - Cuisinier
Allo Mon Coco - De Maisonneuve (centre ville de Montreal) —Montréal, QC
- Full-time
- Cooking
- English
- Organizational skills
Quick apply
6d
Line Cook
Parma Cafe Jean-Talon —Montréal, QC
- $17–$19 an hour
- 8 hour shift
- Cooking
- Food service
- Organizational skills
Quick apply
Cuisinier / Line cook - Moishes
Groupe Grandio —Montréal, QC
- From $22 an hour
- Part-time
- Sanitation
- Cooking
- English
Quick apply
Plongeur/Dishwasher - Cuisinier(e)/Cook - Plusieurs stations (ligne, grill, garde-manger, raw bar)
Lucille's DIX30 —Brossard, QC
- From $18 an hour
- Part-time
- Cooking
- English
- In-person
- Store discount
Quick apply
3e cuisinier - Campement minier / Third Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Montréal, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
3e cuisinier - Campement minier / Third Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Montréal, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
LINE COOK / TAQUERO / PLAQUERO
Tacos Frida —Montréal, QC
- $21–$23 an hour
- Part-time
- Spanish
- Cooking
- Food service
Quick apply
Line Cook
Pigeon Club Café —Pointe-Claire, QC
- Part-time
- Cooking
- English
- Food service
- Flexible schedule
Quick apply
3d
Chef de Cuisine - Sous chef - Cuisinier(e)/Cook - Garde-Manger
Lucille's Laval —Laval, QC
- $18–$28 an hour
- Full-time
- Cooking
- English
- In-person
- Store discount
Quick apply
Line Cook/Prep Cook
Café Souvenir —Outremont, QC
- $20–$25 an hour
- Part-time
- Cooking
- Food service
- Organizational skills
Quick apply
5d
Line Cook / cuisinier cuisinière de ligne
Restaurant Menthe et Couscous —Montréal, QC
- $17–$20 an hour
- Part-time
- Bilingual
- Cooking
- English
Quick apply
Line Cook
Kampot —Boisbriand, QC
- $19–$22 an hour
- Part-time
- Serving
- Cooking
- English
Quick apply
Line Cook
STEM BAR —Montréal, QC
- $20–$22 an hour
- Full-time
- Serving
- Bar
- Cooking
Quick apply
Chef De Partie
CAPPELLO —Montréal, QC
- From $26 an hour
- Full-time
- Cooking
- English
- Organizational skills
- Store discount
Quick apply

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Chef de Partie

RH
Montréal, QC

Quick apply

Job details

Full-time

Skills

Hospitality
English
Food safety
Restaurant experience
Communication skills

Full job description

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.

RH is seeking an energizing Chef de Partie to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and continued professional growth. As Chef de Partie, you will play a pivotal role in executing elevated guest experiences in collaboration with the broader culinary team.

YOUR RESPONSIBILITIES

Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH’s menu, ingredients and standards of execution
Uphold RH’s recipe standards through meticulous attention to cleanliness, preparation and presentation across all assigned stations
Foster strong communication and alignment with fellow Team Members and Leaders to surpass RH’s service expectations
Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service
Assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals

OUR REQUIREMENTS

3+ years of related culinary experience in a fast paced, full-service restaurant environment
Advanced knowledge of food safety regulations
Proficiency in English is required due to the international nature of our business and the need to communicate with global teams
Candidates must have legal authorization to work in the country in which you are applying at the time of application
Flexibility to work weekends, holidays, and variable shifts as needed

PHYSICAL REQUIREMENTS

Frequently moving and lifting items up to 25 kgs using appropriate techniques and equipment
Comfortable standing and walking for 8+ hours or extended periods
Adherence to all safety and sanitation protocols in a commercial kitchen environment

RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.

At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.

Quick apply

Refine Your Search

line cook jobs in saint bruno de montarville, qc

Chef de Partie

Line Cook - Cuisinier de ligne

Cook

Chef de partie cuisine

Line Cook/Sous Chef

Chef de partie

Chef Patissier et Chef de partie

Line Cooks

Night Line Cook/Cuisinier

Pastry Chef

Cuisiniers, Chefs de partie, Sous-chefs – (Montréal et régions)

Line cook - Cuisinier

Line Cook

Cuisinier / Line cook - Moishes

Plongeur/Dishwasher - Cuisinier(e)/Cook - Plusieurs stations (ligne, grill, garde-manger, raw bar)

3e cuisinier - Campement minier / Third Cook – Mining Camp (Fly-in/Fly-out)

3e cuisinier - Campement minier / Third Cook – Mining Camp (Fly-in/Fly-out)

LINE COOK / TAQUERO / PLAQUERO

Line Cook

Chef de Cuisine - Sous chef - Cuisinier(e)/Cook - Garde-Manger

Line Cook/Prep Cook

Line Cook / cuisinier cuisinière de ligne

Line Cook

Line Cook

Chef De Partie

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