sechelt, bc junior sous chef Jobs – 18 Openings This Week

Sous Chef
Autostrada Hospitality —Britannia Beach, BC
- From $60,000 a year
- Temporary
- Microsoft Excel
- English
- In-person
Quick apply
12d
Sous Chef
Autostrada Hospitality - Britannia Beach —Britannia Beach, BC
- $25–$30 an hour
- Weekends as needed
- Cooking
- Team management
- In-person
- Dental care
- Flexible schedule
Quick apply
4d
Sous Chef
Capilano Golf and Country Club —West Vancouver, BC
- $80,000–$85,000 a year
- Weekends as needed
- Hotel
- Restaurant experience
- Communication skills
Quick apply
Sous Chef
Autostrada Hospitality - Britannia Beach —Britannia Beach, BC
- $25–$30 an hour
- Weekends as needed
- Cooking
- Team management
- In-person
- Dental care
- Flexible schedule
Quick apply
12d
Sous Chef
Autostrada Oyster Bar & Grill —Britannia Beach, BC
- From $60,000 a year
- Weekends as needed
- Microsoft Excel
- Cooking
- English
- Paid time off
- Flexible schedule
Quick apply
4d
Sous Chef
Earls Kitchen + Bar - Beach House —West Vancouver, BC
- $60,000–$65,000 a year
- Full-time
- Cooking
- English
- High school diploma or GED
- Store discount
- Dental care
Quick apply
Sous Chef (Remote Lodge - year around)
Bell2 Lodge / Last Frontier Heliskiing —British Columbia
- From $270 a day
- Full-time
- Heavy lifting
- Cooking
- First Aid Certification
Quick apply
Sous Chef - Lodge at Arrow Lake
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Casual dining restaurant
- Cooking
- Hotel
- Dental care
12d
Jr. Sous Chef
Luna —Nanaimo, BC
- $42,000–$45,000 a year
- Overtime
- Cooking
- Team management
- In-person
- Dental care
- Vision care
Quick apply
Sous Chef
Simonholt Restaurant —Nanaimo, BC
- $50,000–$55,000 a year
- Full-time
- Serving
- Cooking
- Supervising experience
Quick apply
Sous Chef
Old City Station Pub —Nanaimo, BC
- From $27.60 an hour
- Full-time
- Restaurant management
- Cooking
- Supervising experience
Quick apply
5d
Line cook/sous chef
Troller Ale House —West Vancouver, BC
- $20–$27 an hour
- Full-time
- Hospitality
- Customer service
- Cooking
- Store discount
- Flexible schedule
Quick apply
2d
Sous Chef
Dinghy Dock Pub —Nanaimo, BC
- From $19 an hour
- Weekends as needed
- Inventory control
- Restaurant management
- Cooking
Quick apply
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Sous Chef
Fenelon Falls Brewing Co —Fenelon Falls, ON
Collaborate with the culinary team to develop new recipes and menu concepts. The ideal candidate should have a strong culinary background, leadership skills,…
$17.57–$25.00 an hour
Quick apply
Sous Chef
Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
$25–$28 an hour
Quick apply

Show more jobs in cities nearby

I want to receive the latest job alerts for junior sous chef in sechelt, bc

By signing in to your account, you agree to Workopolis's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Autostrada Hospitality
Britannia Beach, BC

Quick apply

Job details

Temporary | Part-time | Seasonal | Full-time
12 days ago

Benefits

Extended health care
On-site parking

Skills

French
Microsoft Excel
FoodSafe
English
Leadership

Full job description

About Us: We’re thrilled to be staffing for the spring/summer season and beyond at Autostrada Hospitality, in the beautiful oceanside community of Britannia Beach. Inspired by the bounty of the West Coast, our culinary focus is in showcasing local ingredients in elevated coastal cuisine.

At Autostrada, we are proud members of Vancouver’s dynamic restaurant scene, known for our flagship Autostrada Osteria – Vancouver House. Recently we opened Autostrada Oyster Bar and Grill - Britannia Beach. Our success is driven by a team of talented, passionate professionals who are committed to delivering outstanding food, thoughtful service, and exceptional wine and cocktails.

The Opportunity:

We’re building a team grounded in passion, integrity, and hospitality. At Autostrada, we believe our greatest asset is our people, and we’re committed to creating a workplace where exceptional individuals thrive.

We are hiring Sous Chefs with Two or more years of restaurant experience is preferred. We are excited to welcome candidates with a willingness to learn, a great attitude, and a passion for the guest experience.

If you’re someone who values teamwork, brings energy to every shift, and takes pride in creating memorable guest experiences, we’d love to meet you.

What you will do

· Produce high-quality food helping to deliver a menu that reflects local and fresh.

· Assist with ensuring food service is compliant with Food Safety and health regulations,

· Oversee proper cleaning and sanitation of work area and all related kitchen equipment

· Help to plan, assign and direct work of kitchen staff,

· Provide training and on-going performance management for all kitchen team members using the review templates

· Help to maintain and update training manuals for job specific training, lift training, chemical training, food safety, kitchen equipment

· Provide annual operating budget recommendations offering suggestions and creative ideas to improve the kitchen’s performance

· Help to monitor and manage costs through portion and waste control, inventory management, and labour control to ensure goals are met or exceeded

· Ordering product and effectively managing inventory

· Assisting the Head Chef in all of their specific duties and assume that role in their absence

· Support and collaborate with the FOH team to achieve service recoveries and service enhancements in a professional and efficient manner,

· Communicate effectively between shifts and with FOH Supervisors

· Be able to use opentable, toast, margin edge, google drive, excel

· Food safe level 1

· Other duties as assigned as needed

What You Bring to Our Team

Outstanding service skills and a desire to help others…’what’s best for the rest’,
Sound management and leadership skills
Optimistic and positive approach to leading staff and handling problems,
Set and maintain a professional clean workspace,
Passion for fresh food and scratch cooking, be inspired by locally grown ingredients and supporting local businesses,
Familiarity with industry’s best practices,
Ability to prepare and administer department budgets within company guidelines,
Willingness to work a variety of shifts including weekends, evenings and stat holidays when necessary, particularly during peak season (May - September)

Job Types: Full-time, Part-time, Seasonal

Pay: From $60,000.00 per year

Benefits:

Extended health care
On-site parking

Ability to commute/relocate:

Britannia Beach, BC: reliably commute or plan to relocate before starting work (required)

Language:

English (required)

Work Location: In person

Quick apply

Refine Your Search

junior sous chef jobs in sechelt, bc

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef (Remote Lodge - year around)

Sous Chef - Lodge at Arrow Lake

Jr. Sous Chef

Sous Chef

Sous Chef

Line cook/sous chef

Sous Chef

SENIOR SOUS CHEF

Explore jobs in cities nearby

I want to receive the latest job alerts for junior sous chef in sechelt, bc

Job seeker tools

Employer Tools

Browse

Stay Connected