st catharines, ontario chef Jobs – 68 Openings This Week

Head Chef
KANEFF PROPERTIES LTD —Niagara-on-the-Lake, ON
- $25–$28 an hour
- Restaurant experience
Quick apply
Executive Chef
Great Wolf Lodge —Niagara Falls, ON
- $100,000–$110,000 a year
- Full-time
- Heavy lifting
- Administrative experience
- Math
Quick apply
4d
chef
Ma Chinese Cuisine —St. Catharines, ON
- $36 an hour
- Weekends as needed
- English
- Restaurant
Sous Chef
Buvette Restaurant & Winebar —Burlington, ON
- $60,000–$70,000 a year
- Overtime
- Cooking
- Programmable logic controllers
- No university degree
- Dental care
Quick apply
Sous Chef
Kara Mia Restaurants Oakville Inc. —Oakville, ON
- $20–$30 an hour
- Full-time
- Cooking
- Team management
- In-person
Quick apply
Junior Sous Chef
Piano Piano Oakville —Oakville, ON
- $53,700–$57,000 a year
- Weekends as needed
- Management
- Cooking
- Leadership
- Store discount
- Dental care
Quick apply
Sous Chef | The Pearle Hotel & Spa - Isabelle
The Pearle Hotel and Spa, Autograph Collection —Burlington, ON
- From $55,000 a year
- Full-time
- Cooking
- Hotel
- First Aid Certification
- Wellness program
Quick apply
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
2d
Chef de Partie
Oliver's Steakhouse —Oakville, ON
- $23–$26 an hour
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
EXPERIENCED CHEF
SON OF A PEACH PIZZERIA —Burlington, ON
- Full-time
- Sanitation
- Cooking
- English
Quick apply
Sous Chef, Jackson Triggs Estate Winery Niagara
Arterra Wines Canada —Niagara-on-the-Lake, ON
- $24 an hour
- Part-time
- Leadership
- Restaurant
Prep Cook/ Sous Chef
Maarut Inc —Burlington, ON
- $20–$22 an hour
- Part-time
- Bar
- Cooking
- High school diploma or GED
Quick apply
13d
Sous Chef - Sheraton Fallsview Restaurant
Canadian Niagara Hotels Group —Niagara Falls, ON
- $60,000–$68,000 a year
- Weekends as needed
- Microsoft Excel
- Cooking
- English
- Dental care
Quick apply
11h
Pastry Chef
Saving Thyme Patisserie & Bistro —Stoney Creek, ON
- From $18.50 an hour
- Full-time
- Cooking
- First Aid Certification
- Communication skills
- Store discount
- Dental care
Quick apply
11d
Demi Chef de Partie
Canadian Niagara Hotels —Niagara Falls, ON
- $21.17 an hour
- Full-time
- Serving
- Hotel
- High school diploma or GED
- Dental care
Quick apply
SOUS CHEF
Vintage Hotels —Jordan Station, ON
- Full-time
- Sales
- Hotel
- Leadership
11d
chef
Purplemint Kitchen —Niagara Falls, ON
- $36.10 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
5d
chef
Hakkalicious —Niagara Falls, ON
- $36 an hour
- Weekends as needed
- English
- High school diploma or GED
CHEF DE CUISINE
Vintage Hotels —Niagara-on-the-Lake, ON
- Full-time
- Sales
- Cooking
- Hotel
BOH F&B - Fallsview Breakfast - Sous Chef
Canadian Niagara Hotels Group —Niagara Falls, ON
- $60,000–$68,000 a year
- Weekends as needed
- Microsoft Excel
- Cooking
- English
- Dental care
Quick apply
9h
Executive Chef
Saona Torrent —Sherbrooke, ON
- $65,000–$105,000 a year
- Full-time
- Inventory management
- Sanitation
- Cooking
Quick apply
Sous Chef / Senior Sous Chef
Stonewall Estates —St. Catharines, ON
- From $25 an hour
- Full-time
- Inventory management
- Cooking
- Administrative experience
- Flexible schedule
Quick apply
14d
PASTRY CHEF
Vintage Hotels —Niagara-on-the-Lake, ON
- Sales
- Hotel
- Administrative experience
chef
SANDWICH SOCIETY —Oakville, ON
- $37 an hour
- Overtime
- English
- High school diploma or GED
chef de partie
Feliciano Pingue & Sons Contruction —Niagara Falls, ON
- $24 an hour
- Part-time
- English
- No university degree
- Flexible schedule

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Head Chef

KANEFF PROPERTIES LTD
Niagara-on-the-Lake, ON

Quick apply

Job details

Skills

WHMIS Certification
Red Seal
FoodSafe
Food Handler Certification
Restaurant experience
Smart Serve

Full job description

Nestled among historic landscapes in the heart of Niagara, Royal Niagara Golf Club is a ‘must play’ experience of three 9-hole courses. Lying between the historic Welland Canal, the beautiful Bruce Trail, and the Niagara Escarpment, Royal Niagara is a stunning golf course to experience.

Reporting to the Director of Food and Beverage, the role of Head/Executive Chef is responsible for managing the kitchen and stewarding function, directing all aspects of food preparation and presentation for food outlets and catering functions, meeting the highest levels of quality and cost-effectiveness consistent with Kaneff Golf standards and performance requirements.

What You’ll Do

Manage culinary operations to ensure that quality and safety standards are met, service distinctiveness is promoted, and available resources are utilized to promote maximum profitability and quality image.
Responsible for the overall administration of the department, hiring, training, scheduling, payroll, supervision, performance appraisals, and discipline of staff within the department.
Work as a co-operative member of the management team to ensure effective operation of the Golf Club.
Accountable for driving revenue and profit through the development and implementation of menu design, strategies, practices, and promotions.
Optimize efficient and effective utilization of facility, equipment, and labour through effective planning, scheduling, ordering, and inventory control.
Work within budgeted guidelines for the kitchen, taking responsibility for and minimizing costs, wastage/spoilage, and associated expenses.
Maintain a competent and motivated staff by implementing effective employee selection, training development, and retention program which maximize productivity, facilitate achievement of performance goals, and minimize employee turnover.
Promote the growth and development of internal talent.
Ensure safe operation and maintenance of all departmental equipment.
Ensure a safe and injury-free workplace by following safe work practices, complaint to all sanitation and health safety standards.
Become an enthusiastic and integral member of the JHSC, lead by example.
Other duties as assigned.

What We’re Looking For:

Valid Smart Serve (preferred)
2 years restaurant or banquet experience (preferred)
Red Seal Certificate
Food Safe, SafeCheck, Food Handler or equivalent certification (preferred)
Completion of all mandatory Health & Safety training required under the Ontario Occupational Health and Safety Act prior to commencing employment, including Worker Health & Safety Awareness Training, Workplace Violence and Harassment Training, and WHMIS (where applicable).

What’s in it for You:

Golf privileges
Employee discounts
Fair compensation
Work life balance
Social events

About Kaneff Golf:

A renowned name in Ontario’s golfing community, KaneffGolf has been offering exceptional golfing experiences since 1989. KaneffGolf now spans six properties across southern Ontario, providing top-tier public golf facilities. Each course is meticulously maintained, providing golfers of all skill levels with a challenging and enjoyable golfing experience. Join us at KaneffGolf and be a part of our tradition of excellence in golf.

If you’re ready to bring your skills to our team and help shape the exceptional experience at the Royal Niagara Golf Club, apply today! Please note that job duties and responsibilities may vary across KaneffGolf locations. We look forward to welcoming you to our team!

Quick apply

Refine Your Search

chef jobs in st catharines, ontario

Head Chef

Executive Chef

chef

Sous Chef

Sous Chef

Junior Sous Chef

Sous Chef | The Pearle Hotel & Spa - Isabelle

Sous Chef

Chef de Partie

EXPERIENCED CHEF

Sous Chef, Jackson Triggs Estate Winery Niagara

Prep Cook/ Sous Chef

Sous Chef - Sheraton Fallsview Restaurant

Pastry Chef

Demi Chef de Partie

SOUS CHEF

chef

chef

CHEF DE CUISINE

BOH F&B - Fallsview Breakfast - Sous Chef

Executive Chef

Sous Chef / Senior Sous Chef

PASTRY CHEF

chef

chef de partie

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