St. Albert, Ab Meat manager Jobs – 25 Openings This Week

Meat Cutter
Capital Fine Meats —Edmonton, AB
- $22–$25 an hour
- Overtime
- Sanitation
- English
- First Aid Certification
- Disability insurance
- Dental care
Quick apply
6d
District Meat Manager
Freson Market Ltd/Freson Bros. —Stony Plain, AB
- $70,000–$90,000 a year
- Full-time
- Google Suite
- Microsoft Office
- Communication skills
Quick apply
Department Manager, Meat
Federated Co-operatives Limited —Edmonton, AB
- Full-time
- High school diploma or GED
- Leadership
- Communication skills
7d
Manager Meat
IGA —Edmonton, AB
- Full-time
- Sales
- Microsoft Office
- High school diploma or GED
Quick apply
Manager, Quality Assurance II
Sofina Foods Inc —Edmonton, AB
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
4d
Experienced Retail Department Manager, Meat - Northern Canada
Northern / NorthMart —Alberta
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
Order Assembly
Centennial Food Solutions —Edmonton, AB
- Full-time
- Forklift
- First Aid Certification
- Dental care
6d
Meat Cutter
IGA —Devon, AB
- Part-time
- High school diploma or GED
Quick apply
Line Cook in Bonnie Doon Area
Duggan's Boundary —Edmonton, AB
- $15–$18 an hour
- Part-time
- Bar
- Customer service
- Cooking
- Store discount
- Dental care
Quick apply
7d
Clerk General - Retail SW
Safeway —St. Albert, AB
- Travel
- Dental care
- Vision care
Butchers Assistant
H-Mart Edmonton Inc. —Edmonton, AB
- $38–$40 an hour
- Overtime
- High school diploma or GED
- Leadership
- Communication skills
- Store discount
- Dental care
Quick apply
7d
Maintenance Supervisor
Maple Leaf Foods —Edmonton, AB
- Supervising experience
- Organizational skills
- Leadership
- Tuition reimbursement
Quick apply
Plant Superintendent II
Sofina Foods Inc —Edmonton, AB
- Full-time
- Engineering
- Human resources
- Business
Quick apply
Production Lead
HelloFresh —Edmonton, AB
- $23.25 an hour
- Overtime
- Microsoft Powerpoint
- Microsoft Word
- Google Suite
Quick apply
6d
Cutter Meat-FT
IGA —Edmonton, AB
- Full-time
- High school diploma or GED
- Travel
1d
Meat Supervisor (FT, Station Square Food Store)- North Central Co-op
North Central Co-operative Association Ltd. —Fort Saskatchewan, AB
- Full-time
- Customer service
- Microsoft Office
- Organizational skills
Continuous Improvement Analyst
HelloFresh —Edmonton, AB
- $58,000–$68,000 a year
- Google Suite
- Microsoft Excel
- Engineering
- Dental care
- Paid time off
Quick apply
Head Chef / Executive Chef
Vaticano Cucina —Edmonton, AB
- $37 an hour
- Full-time
- Inventory management
- Cooking
- Master's degree
Quick apply
1d
1st Cook (remote camp)
Summit Camps —Edmonton, AB
- 12 hour shift
- Cooking
- First Aid Certification
- Communication skills
Quick apply
Cook Level II - Casual
Optima Living —Edmonton, AB
- $21.44 an hour
- CPR Certification
- First Aid Certification
- Computer skills
Cook Level - Casual
Optima Living —Sherwood Park, AB
- CPR Certification
- Cooking
- First Aid Certification
Cook Level I - Part Time
Optima Living —Edmonton, AB
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
13d
Pizzaiolo
Vaticano Cucina —Edmonton, AB
- $20 an hour
- Full-time
- Serving
- English
- In-person
- Dental care
- Vision care
Quick apply
1d
Line Cook/Prep Cook
Dorinku Tokyo —Edmonton, AB
- $17–$19 an hour
- Part-time
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
4d

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District Meat Manager
Freson Market Ltd/Freson Bros. —Stony Plain, AB
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Meat Cutter

Capital Fine Meats
Edmonton, AB

Quick apply

Job details

Full-time
6 days ago

Benefits

Casual dress
Extended health care
Disability insurance
Dental care
Discounted or free food
Vision care
Life insurance
On-site parking

Skills

Food processing
DEP
FoodSafe
Butchery
Sanitation
ACS
English
First Aid Certification
Meat cutting

Full job description

Capital Fine Meats is a family owned and operated food processing plant in Edmonton, Alberta since 1929. We pride ourselves on providing fresh, high-quality meats across Western Canada. With a team of over 100 individuals, we believe a diverse and inclusive corporate culture is one where everyone succeeds. That’s why we’re committed to creating an environment where all are welcomed, safe, valued, and empowered to achieve their full potential.

We are currently seeking an experienced Meat Cutter to join our Fresh Meat department.

Reporting directly to the Plant Manager, the Meat Cutter is responsible for the precise and accurate cutting, trimming, and preparation of meat products in accordance with company specifications and quality standards.

**Due to the intricate nature of this role and specialized skillset required, only qualified applicants will be considered.**

Responsibilities include but not limited to:

Review and follow daily production schedules to ensure order quantities are met in an efficient and timely manner.
Inspect raw materials for quality, defects, and product consistency.
Maintain knife sharpness and properly care for cutting tools and equipment.
Operate various types of production equipment and machinery such as; industrial mixers and grinders.
Debone, trim, and prepare meat cuts and sausages according to company specifications while maximizing product yield and minimizing waste/rework.
Perform precision cutting using industrial band saw while maintaining strict safety standards.
Work efficiently in a high-volume production environment with strict adherence to all GMP, CFIA, and Food Safe requirements.
Accurately record and complete daily production reports.
Assist in cross-training and/or onboarding of department new hires.

Qualifications & Experience

·Completion of a Meat Cutting, Butchery, or Food Processing program
Minimum of 2 years’ experience as a Meat Cutter or Butcher, preferably in an industrial or wholesale setting (non-retail).
Demonstrated ability to safely operate industrial band saws with exceptional precision.
Proficient knife skills with experience in deboning, trimming, and preparing cuts of meat.
Must be proficient in mathematics in order to accurately calculate amounts of ingredients and raw materials.
Strong understanding of yield management and minimizing trim loss.
Knowledge of HACCP, GMP, sanitation, and food manufacturing best practices.
Ability to maintain production speed without compromising quality, or safety.

Other Information:

This position is non-retail, working in an active production processing facility.
Candidate must be physically fit and able to lift 27.22 kilos (60lbs).
Combination of pushing, pulling, standing, and walking through/working in cool, refrigerated environments (1° to 7°C).
Attention to detail is critical. Ability to work under tight deadlines is considered an asset.
Steel-toed footwear is required for this position.
First Aid certification is preferred.

Shift time: (DAYS) 6:30AM-3:00PM Monday to Friday
Job Type: Permanent full-time (40 hours per week with occasional overtime if desired/required)

Pay: $22.00-$25.00 per hour

Benefits:

Casual dress
Dental care
Disability insurance
Discounted or free food
Extended health care
Life insurance
On-site parking
Vision care

Education:

AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

Meat cutting: 2 years (preferred)

Language:

English (required)

Location:

Edmonton, AB T5A 0E7 (required)

Work Location: In person

Quick apply

Refine Your Search

meat manager jobs in st. albert, ab

Meat Cutter

District Meat Manager

Department Manager, Meat

Manager Meat

Manager, Quality Assurance II

Experienced Retail Department Manager, Meat - Northern Canada

Order Assembly

Meat Cutter

Line Cook in Bonnie Doon Area

Clerk General - Retail SW

Butchers Assistant

Maintenance Supervisor

Plant Superintendent II

Production Lead

Cutter Meat-FT

Meat Supervisor (FT, Station Square Food Store)- North Central Co-op

Continuous Improvement Analyst

Head Chef / Executive Chef

1st Cook (remote camp)

Cook Level II - Casual

Cook Level - Casual

Cook Level I - Part Time

Pizzaiolo

Line Cook/Prep Cook

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