Toronto, On Fryer Jobs – 88 Openings This Week

2nd Chef
Gate Gourmet - Gategroup —Mississauga, ON
- From $22.58 an hour
- Overtime
- Cooking
- English
- Hotel
- Dental care
Quick apply
12h
Line Cook (High-Volume Sports Bar – Immediate Hiring)
St Louis Bar and Grill —Toronto, ON
- $17.60–$19.00 an hour
- Part-time
- Bar
- Cooking
- English
Quick apply
Crew Member
Five Guys Burgers and Fries —East York, ON
- $17.60–$23.00 an hour
- Part-time
- Sales
- Customer service
- Cashiering
- Store discount
- Dental care
Quick apply
1d
Line Cook/Prep Cook
CC HOT CHICKEN - THE WELL —Toronto, ON
- $18–$21 an hour
- Part-time
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
5d
food truck
Enchanted Poutinerie —Toronto, ON
- $17.20–$25.91 an hour
- Part-time
- Customer service
- Cashiering
- Food service
Quick apply
2d
The Burgers Priest- Fryer
The Burger's Priest —Vaughan, ON
- $17.60 an hour
- Weekends as needed
- Cooking
Quick apply
7d
Line Cook/Prep Cook
Rex’s Bar & Kitchen —Toronto, ON
- $19–$24 an hour
- Part-time
- Bar
- Cooking
- Food service
- Flexible schedule
Quick apply
11d
Weekend Cook (1 Year Contract)
Madison Community Services —Toronto, ON
- $22.25 an hour
- Weekends only
- Microsoft Excel
- Microsoft Outlook
- Basic math
Quick apply
1d
Guest Experience Specialist
Edo Japan Restaurants Ltd. (VELLORE VILLAGE) —Woodbridge, ON
- $17.60 an hour
- Part-time
- English
- High school diploma or GED
- In-person
- Store discount
- Mileage reimbursement
Quick apply
2d
Restaurant Team Member
BarBurrito Erin Mills TC —Mississauga, ON
- $17.60 an hour
- Part-time
- Serving
- Customer service
- Basic math
Quick apply
2d
Line Cook 1
Scaddabush Italian Kitchen & Bar —Toronto, ON
- From $17.60 an hour
- 12 hour shift
- Cooking
- English
- Recruiting
- Store discount
- Disability insurance
Quick apply
Line Cook
Bay Restaurant Inc. —Toronto, ON
- $20–$24 an hour
- Part-time
- Hospitality
- Cooking
- Restaurant experience
COOK
City of Toronto —Toronto, ON
- $31.21–$34.06 an hour
- 8 hour shift
- Heavy lifting
- Customer service
- Sanitation
14d
Line Cook
Bar Isabel —Toronto, ON
- From $19 an hour
- Full-time
- Bar
- Heavy lifting
- Customer service
- Dental care
- Vision care
Quick apply
6d
Line Cook
Paese Ristorante —Toronto, ON
- $20–$23 an hour
- Full-time
- English
- Organizational skills
- In-person
- Paid time off
- Flexible schedule
Quick apply
3d
Food Truck Line Cook & Crew Member
Donias Donair —Toronto, ON
- From $17.60 an hour
- Seasonal
- Cooking
- Food service
- In-person
Quick apply
7d
Line Cook
Valerie —Toronto, ON
- $20–$24 an hour
- Weekends as needed
- Hospitality
- Cooking
- Hotel
Line Cook
Lake House —Toronto, ON
- $20–$24 an hour
- Part-time
- Hospitality
- Cooking
- Restaurant experience
Cook
Marriott International, Inc —Toronto, ON
- $23.66–$29.58 an hour
- Part-time
- Hotel
- High school diploma or GED
- Supervising experience
2d
Crew Member
Barburrito Canada —Maple, ON
- From $17.60 an hour
- Part-time
- Customer service
- In-person
Quick apply
10d
Fryer Cook
Taps Public House —Mississauga, ON
- $18–$22 an hour
- 8 hour shift
- Cooking
- High school diploma or GED
- Organizational skills
- Flexible schedule
Quick apply
Line Cook/Prep Cook
Stelvio —Toronto, ON
- From $19.75 an hour
- Part-time
- Customer service
- Cooking
- English
Quick apply
2d
Junior Cook
Marriott International, Inc —Toronto, ON
- $21.30–$26.62 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Supervising experience
2d
Line Cook
The Playbook Commons —Toronto, ON
- $20–$24 an hour
- Weekends as needed
- Hospitality
- Cooking
- Restaurant
Junior Cook Banquet
Marriott International, Inc —Toronto, ON
- $26.35–$29.27 an hour
- Full-time
- High school diploma or GED
- Supervising experience
7d

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2nd Chef

Gate Gourmet - Gategroup
Mississauga, ON

Quick apply

Job details

Permanent | Full-time
12 hours ago

Benefits

Dental care
Discounted or free food
On-site parking

Skills

Cooking
English
Food safety
Leadership
Restaurant experience
Hotel experience
Kitchen experience

Full job description

Gate Gourmet, a Gategroup company, is the world's largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 300 carriers in more than 60 countries. Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals to over 600 million travelers per year around the globe.

This position is represented by a labor Union and is covered by a collective bargaining agreement.

Benefits of Joining the Gate Gourmet Team:

Being part of a leading team in a dynamic global business
Opportunity for career growth & advancement
Training
Competitive wages
Health & Dental Benefits – as per CBA
Pension Plan
Free Parking
Subsidized Meals

· Company-wide corporate discounts to Good Life Fitness, TELUS mobility, Bell Mobility, Rogers, Dell Computers

· Dental care as per CBA

· Medical care as per CBA.

SUMMARY:

A 2nd Cook is responsible for preparing and cooking various food items according to recipes and airline menu specifications. Candidate must follow consistently all the food safety and HACCP principles in line with Gate Gourmet Food Safety policies and procedures.

RESPONSIBILITIES:

· Responsible for timely, proper, and efficient preparation of all food items according to the correct menu specifications, recipes, and passenger load requirements.

· Ensure the proper use of raw materials in a continuous effort to keep wastage to a minimum.

· Comply with and practice the company’s established Food Safety/ HACCP Policy and Procedures.

· Assuring that the quality standards of the food is maintained all the time

· Co-ordinate with Assembly/Food Packing staff to make sure their work is not delayed, and all dished meals are in accordance with the airline specs

· Responsible for managing inventory, ensure FIFO is being followed

· Should have basic knowledge, experience, and skills to work with various modern kitchen equipment – Rational Oven, Fryer, Steam Kettles, Char Broiler, Flat top Stove, Cooking Gas range etc.

REQUIREMENTS:

· At least 1-year experience cooking in a hotel kitchen/restaurant or manufacturing high volume catering environment

· Experience cooking in various cuisines – Continental/Asian is an asset

· Must be able to read, write and follow food specifications and menu guidelines in English

Our Employees Must Be Able to:

· Work assigned schedule which may include multiple shifts, weekends and holidays

· Work overtime when required

· Pass a criminal background check

· Candidates will be required to go through pre-employment, criminal check and/or airport fingerprinting.

· Must be able to read and write reports in English

ENVIROMENT:

· Will be exposed to extreme temperature changes and noise

· Will work in extremely cold temperatures of 30 degrees or lower for extended periods of time

· Must be able to lift, push, pull, and move product, equipment and supplies up to seventy-five (75) pounds

· Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours

Demonstrated Competencies to be Successful in the Position:

· Thinking - Information search and analysis, problem resolution skills

· Engaging - Understanding others, team leadership, developing people

· Inspiring - Influencing and building relationships, motivating and inspiring, communicating effectively

· Achieving - Delivering business results under pressure, championing performance improvement, customer focus

· The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position.

· They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary.

· In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.

COMPENTENCIES:

Thinking - Information search and analysis, problem resolution skills
Engaging - Understanding others, team leadership, developing people
Inspiring - Influencing and building relationships, motivating and inspiring, communicating effectively
Achieving - Delivering business results under pressure, championing performance improvement, customer focus

Pay: From $22.58 per hour

Benefits:

Discounted or free food
On-site parking

Work Location: In person

Quick apply

Refine Your Search

fryer jobs in toronto, on

2nd Chef

Line Cook (High-Volume Sports Bar – Immediate Hiring)

Crew Member

Line Cook/Prep Cook

food truck

The Burgers Priest- Fryer

Line Cook/Prep Cook

Weekend Cook (1 Year Contract)

Guest Experience Specialist

Restaurant Team Member

Line Cook 1

Line Cook

COOK

Line Cook

Line Cook

Food Truck Line Cook & Crew Member

Line Cook

Line Cook

Cook

Crew Member

Fryer Cook

Line Cook/Prep Cook

Junior Cook

Line Cook

Junior Cook Banquet

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