Toronto, On Sushi cook Jobs – 32 Openings This Week

Sushi Cook
Marriott International, Inc —Toronto, ON
- $24.78–$30.98 an hour
- Part-time
- Hotel
- High school diploma or GED
- Supervising experience
Sushi Cook
Shinji Japanese —Toronto, ON
- $20–$24 an hour
- Weekends as needed
- Hospitality
- Cooking
- Restaurant experience
Sushi Cook
Kasa Moto —Toronto, ON
- $20–$25 an hour
- Weekends as needed
- Hospitality
- Cooking
- Restaurant
Sushi Cook
Valerie —Toronto, ON
- $20–$24 an hour
- Weekends as needed
- Hospitality
- Cooking
- Hotel
Sushi Cook - Aera
Aera —Toronto, ON
- $21 an hour
- Weekends as needed
- Cooking
- Restaurant experience
- Dental care
- Employee assistance program
Quick apply
Sushi Line Cook - Hello Nori King West
Hello Nori - King West —Toronto, ON
- $17.60 an hour
- Part-time
- Bar
- Kitchen experience
Sushi Cook
KIBO SUSHI —Toronto, ON
- $17.60–$19.00 an hour
- Part-time
- Cooking
- English
- Food service experience
- Life insurance
Quick apply
13d
Sushi Bar Staff / Kitchen Cook
Sushi Yeon —Toronto, ON
- $17.31–$27.81 an hour
- Part-time
- Cooking
- English
- In-person
Quick apply
Maki Sushi Cook
MARU Japanese Bistro —Toronto, ON
- $19–$22 an hour
- 8 hour shift
- Cooking
- English
- In-person
Quick apply
1d
Sushi bar Helper
August 8 —Toronto, ON
- $17.60–$22.00 an hour
- Full-time
- Cooking
- Restaurant
Quick apply
Sushi bar roller
August 8 —Toronto, ON
- $17.60–$22.00 an hour
- Cooking
- Restaurant
Quick apply
Sushi Maki Chef
Sushi On Bay —Toronto, ON
- $17.31–$27.23 an hour
- Part-time
- Cooking
- Restaurant
- Restaurant experience
Quick apply
Kitchen Helper/Line Cook
August 8 —Toronto, ON
- $17.60–$19.00 an hour
- Full-time
- Cooking
- Restaurant
Quick apply
Kitchen Assistant/Cook
thekatsuandsalmon —Toronto, ON
- From $17.60 a day
- Part-time
- In-person
- Flexible schedule
Quick apply
7d
Sushi Chef
Muni Robata Restaurant Ltd —Toronto, ON
- $22–$23 an hour
- Full-time
- Serving
- Cooking
- Restaurant experience
Quick apply
9d
Japanese Maki (Roll) maker, cook
Sushi Again —Oshawa, ON
- $18–$21 an hour
- 8 hour shift
- Customer service
- High school diploma or GED
- In-person
- Store discount
Quick apply
14d
sushi cook and sushi chef
Bada sushi —Acton, ON
- $200–$250 a day
- Weekends as needed
- Cooking
- English
- Bachelor's
Quick apply
Assistant Cook
T&T Supermarket —Mississauga, ON
- $19.10 an hour
- Weekends as needed
- Communication skills
- Kitchen experience
- Dental care
- Vision care
Sushi Chef
August 8 —Toronto, ON
- $17.60–$22.00 an hour
- Full-time
- Cooking
- Presentation skills
- Restaurant
Quick apply
Line Cook
August 8 —Toronto, ON
- $17.60 an hour
- Full-time
- Cooking
- Restaurant
Quick apply
Sous Sushi Chef
Grotto by Masaki Saito —Toronto, ON
- $50,000–$80,000 a year
- Contract
- Cooking
- Hotel
- Kitchen experience
Quick apply
6d
Line Cook
Afuri Ramen + Dumpling —Toronto, ON
- $18–$20 an hour
- 8 hour shift
- Sanitation
- Cooking
- Organizational skills
Quick apply
Sushi Production Team Member - 5:00am Start | Commissary
Summerhill Market —Toronto, ON
- From $17.60 an hour
- Weekends as needed
- Heavy lifting
- Restaurant experience
- Flexible schedule
Quick apply
Kitchen Chef – Japanese Restaurant (Downtown Toronto)
266717 inc. —Toronto, ON
- From $17.60 an hour
- Part-time
- Cooking
- Food service experience
- In-person
Quick apply
kitchen staff
Kozy Sushi —Newmarket, ON
- $17.60–$20.00 an hour
- Part-time
- Serving
- Sanitation
- Cooking
Quick apply

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Sushi Cook

Marriott International, Inc
Toronto, ON

Apply Now

Job details

Part-time

Skills

Food Handler Certification
High school diploma or GED
Supervising experience

Full job description

Additional InformationWeekends and holidays availability preferred, Food Handlers Certificate Required
Job Number26084270
Job CategoryFood and Beverage & Culinary
Location90 Bloor Street East, Toronto, ONT, Canada, M4W 1A7
SchedulePart Time
Located Remotely?N
Position Type Non-Management
Pay Range: $24.78-$30.98 per hour

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Notification to Applicants: W Toronto takes seriously its obligations under provincial human rights and accessibility legislation (such as the Accessibility for Ontarians with Disabilities Act, 2005, the Accessibility for Manitobans Act, and Nova Scotia Accessibility Act). We are happy to provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email [email protected] and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process. This posting is for an existing vacancy

W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

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sushi cook jobs in toronto, on

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Sushi Cook - Aera

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Sushi Cook

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Sous Sushi Chef

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Sushi Production Team Member - 5:00am Start | Commissary

Kitchen Chef – Japanese Restaurant (Downtown Toronto)

kitchen staff

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