Vaughan, On Food & beverage banquet Jobs – 79 Openings This Week

Food & Beverage Coordinator
The Kingbridge Centre —King City, ON
- $40,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Dental care
- Paid time off
Quick apply
11d
Server/Banquet Server
Holiday Inn Oakville Centre —Oakville, ON
- $17.60 an hour
- Part-time
- Serving
- Hospitality
- Customer service
Quick apply
Banquet Food and Beverage Server
By Peter and Pauls —King City, ON
- Part-time
- Customer service
- Restaurant experience
Casual Event Staff - Food & Beverage and Operations
Metro Toronto Convention Centre —Toronto, ON
- $18–$27 an hour
- Weekends as needed
- Serving
- Customer service
- Food service experience
Quick apply
Food & Beverage Banquet Supervisor
Omni Hotels & Resorts —Toronto, ON
- $55,000–$61,000 a year
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
Banquet Attendant (Porter) - Casual
Four Seasons —Toronto, ON
- $17.60 an hour
- Part-time
- English
- Hotel
- Communication skills
- Flexible schedule
10d
Food and Beverage Server
Club at North Halton (The) —Georgetown, ON
- $17.60 an hour
- Part-time
- Serving
- Hospitality
- Customer service
Quick apply
21h
Manager/ Hostess/ Server (Mandarin/Cantonese/ English)
Luna Private Banquets —Markham, ON
- $17.20–$25.00 an hour
- Part-time
- English
- Supervising experience
- In-person
- Flexible schedule
Quick apply
Cook I / Cook II (Pastry) - part time
Toronto Cricket Skating and Curling Club —North York, ON
- $23.23 an hour
- Part-time
- Cooking
- Hotel
- In-person
- Commuter benefits
- Employee assistance program
14d
Chef de Partie
Toronto Cricket Skating and Curling Club —North York, ON
- $27.67 an hour
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Dental care
- Paid time off
14d
Cook II (4 months' contract)
Toronto Cricket Skating and Curling Club —North York, ON
- $20.92 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Hotel
14d
Banquet Supervisor
Nottawasaga Inn Resort —Alliston, ON
- $22.00–$24.83 an hour
- Weekends as needed
- Customer service
- Hotel
- Supervising experience
- Dental care
- Life insurance
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Banquet Captain
Oakville Conference Centre —Oakville, ON
- $20–$24 an hour
- Full-time
- Serving
- Sales
- Customer service
- Paid time off
Quick apply
6d
Line Cook
Mamakas Food Group —Toronto, ON
- $18–$21 an hour
- Temporary
- Bar
- Cooking
- English
- Dental care
- Vision care
Quick apply
Head Chef
KANEFF PROPERTIES LTD —Brampton, ON
- $25–$28 an hour
- Restaurant experience
Quick apply
7d
Stewarding Supervisor
Hockley Valley Resort —Mono, ON
- $19.60 an hour
- Weekends as needed
- Hospitality
- Heavy lifting
- Sanitation
Quick apply
3d
Baker/Breakfast Cook - Remote Camp Northwestern Ontario
Dexterra Group —Mississauga, ON
- From $22.48 an hour
- Weekends as needed
- Serving
- Cooking
- Hotel
Quick apply
Sales & Event Specialist
TOOR Hotel JdV by Hyatt —Toronto, ON
- $58,000–$65,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
- Dental care
Quick apply
10d
Banquet & Event Server – Casual Assignments
Carebridge Corporation —Brampton, ON
- $17.60–$24.50 an hour
- Temporary
- Hospitality
- Hotel
- Food service experience
Quick apply
7d
Food & Beverage Outlet Manager
Germain Hotels —Toronto, ON
- $82,000–$102,000 a year
- Hotel
- Leadership
- Restaurant experience
Quick apply
10d
Seasonal Banquet Commis I
Four Seasons —Toronto, ON
- $23.83–$26.48 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- English
13d
Event Manager
Slabtown Armoury —Aurora, ON
- $25–$30 an hour
- Part-time
- Microsoft Word
- Hospitality
- Bar
- Flexible schedule
Quick apply
Venue Supervisor (Conference Centre)
The Globe and Mail —Toronto, ON
- $27 an hour
- Weekends as needed
- Bar
- CPR Certification
- Customer service
Quick apply
6d
Event Operations Staff
CEM Resorts —Toronto, ON
- $8–$15 an hour
- Weekends as needed
- Hospitality
- Customer service
- Hotel

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Food & Beverage Coordinator

The Kingbridge Centre
King City, ON

Quick apply

Job details

Permanent | Full-time
11 days ago

Benefits

Extended health care
Dental care
Paid time off
Life insurance
On-site parking

Skills

Microsoft Powerpoint
Microsoft Word
Micros POS
Microsoft Excel
Post-secondary education
High school diploma or GED
Canva
Business
Communication skills
Smart Serve

Full job description

Position Summary

The Food & Beverage Operations Coordinator is a key support role within the Food & Beverage Division. This position is responsible for maintaining daily operational flow, managing event documentation and revisions, preparing accurate site maps and room layouts, and supporting communication between culinary, service, and leadership teams.

Working directly with the Executive Chef, Director of F&B and the Assistant Director of Food & Beverage, the Operations Coordinator serves as the central hub of organization and information for the department.

Key Responsibilities

Operational Support

Provide day-to-day administrative and organizational support to the F&B Operations Department.
Maintain department expenses, track purchase orders, and assist with ordering documentation.
Attend operational meetings and record accurate minutes, action items, and follow-up requirements. Twice per day.
Assist with daily communication to culinary and service teams regarding menu updates, room setups, and operational requirements.
Assist with quality-control checks to ensure departmental standards are being followed consistently.
Support special projects and departmental initiatives as assigned.

Event Support & Documentation

Update, format, and distribute all event revisions and supporting documents.
Create, update, and maintain event site maps, room layouts, BEO visual diagrams, and traffic-flow plans.
Ensure all event details are communicated clearly to BOH, FOH, and leadership teams.
Organize and maintain digital folders for events, menus, site maps, and operational documents.

F&B Service

Assist the Dining Room and café teams as Host/Hostess when required.
Input and maintain POS updates including menu items, modifiers, specials, and pricing changes.
Reconcile beverage requisitions with inventory documentation.
Prepare daily menu labels, signage, and printed materials for service teams.

F&B Production

Coordinate the scheduling, counting, and documentation of monthly F&B inventories and audits.
Format and update all menus (breakfast, lunch, dinner, café, bar, banquet).
Maintain par levels for chemicals, paper goods, small wares, and FOH/BOH supplies.
Assist with costing spreadsheets and production workbooks for Pipes Cafeteria and Banquets.
Update all logbooks, communication binders, and digital trackers.
Maintain updated menu and beverage lists on shared drives.

Qualifications

High School Diploma required;
Post-Secondary Education preferred: preference given to those with education in Hospitality, Business, or Culinary Administration.
Previous experience in food & beverage operations or hospitality required.
Strong organizational, communication, and multitasking abilities.
Proficiency in Microsoft Word, Excel, PowerPoint; willingness to learn Delphi, Opera, and Micros/Simphony.
Proficiency with Canva and other menu and image generating programs required.
Ability to work under pressure and manage tight deadlines.
Familiarity with food, beverage, and wine terminology is an asset.

Working Conditions

Work completed primarily indoors in a climate-controlled office and operational environment.

Physical & Mental Requirements

Light physical activity (occasional lifting, moving between dining/banquet/office areas).
Ability to stay focused and organized in high-pressure, fast-paced conditions, especially during peak events.

Disclaimer

As part of our commitment to improving efficiency and consistency in our recruitment processes, The Kingbridge Centre may utilize Artificial Intelligence (A.I.) tools to assist with certain stages of the hiring process for this role. These tools may be used to support tasks such as assisting with preliminary screening.

All hiring decisions, including candidate selection and final evaluations, are made by human hiring managers. The use of A.I. does not replace human judgment and is only intended to support our recruitment team in administering the process.

The Kingbridge Centre remains committed to fair, equitable, and unbiased hiring practices and complies with all applicable employment and human rights legislation.

The Kingbridge Centre is proud to be an equal opportunity employer. We are committed to fostering an inclusive workplace and welcome applications from individuals of all backgrounds, experiences, and abilities.

Job Types: Full-time, Permanent

Pay: $40,000.00 per year

Benefits:

Dental care
Extended health care
Life insurance
On-site parking
Paid time off

Ability to commute/relocate:

King City, ON: reliably commute or plan to relocate before starting work (required)

Licence/Certification:

Smart Serve (required)

Work Location: In person

Quick apply

Refine Your Search

food & beverage banquet jobs in vaughan, on

Food & Beverage Coordinator

Server/Banquet Server

Banquet Food and Beverage Server

Casual Event Staff - Food & Beverage and Operations

Food & Beverage Banquet Supervisor

Banquet Attendant (Porter) - Casual

Food and Beverage Server

Manager/ Hostess/ Server (Mandarin/Cantonese/ English)

Cook I / Cook II (Pastry) - part time

Chef de Partie

Cook II (4 months' contract)

Banquet Supervisor

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Banquet Captain

Line Cook

Head Chef

Stewarding Supervisor

Baker/Breakfast Cook - Remote Camp Northwestern Ontario

Sales & Event Specialist

Banquet & Event Server – Casual Assignments

Food & Beverage Outlet Manager

Seasonal Banquet Commis I

Event Manager

Venue Supervisor (Conference Centre)

Event Operations Staff

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