Wallaceburg, On Food service managers Jobs – 19 Openings This Week

Shift Manager
Burger King c/o Redberry Restaurants —Wallaceburg, ON
- $19.60 an hour
- Weekends as needed
- Serving
- Customer service
- Basic math
- Flexible schedule
Quick apply
2d
Shift Supervisor
Wendy's Canada | Blackstar Management ULC —Chatham-Kent, ON
- Full-time
- Customer service
- Restaurant
- Communication skills
Quick apply
Food Service Coordinator
Chatham Community Hope Centre —Chatham-Kent, ON
- $50,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Travel
Quick apply
10d
Restaurant Supervisor
The Little Sparo Sarnia —Sarnia, ON
- Full-time
- Hospitality
- Restaurant management
- Hotel
- Paid time off
Quick apply
Food Services Lead Hand - Concessions - Township of St. Clair
Township of St. Clair —Mooretown, ON
- $26.02–$30.91 an hour
- Weekends as needed
- High school diploma or GED
- Business
11d
Food Service Supervisor Full Time
Compass Group Canada Ltd —Chatham-Kent, ON
- $19.75 an hour
- Management
- Customer service
- Microsoft Office
Quick apply
14d
Food and Beverage Manager
Compass Group Canada Ltd —Sarnia, ON
- $65,000–$75,000 a year
- Weekends as needed
- Food service experience
- Leadership
- Restaurant
Quick apply
Sous Chef
Glasstown Brewing Company —Wallaceburg, ON
- $20–$22 an hour
- Full-time
- Cooking
- Supervising experience
- In-person
Quick apply
Shift Manager
Pizza Hut Canada - FMI Group —Chatham-Kent, ON
- $18.10–$18.35 an hour
- Weekends as needed
- Leadership
- Dental care
Quick apply
6d
Shift Supervisor
KFC Canada - Soul Foods Group —Tecumseh, ON
- Full-time
- Recruiting
- Restaurant
Quick apply
Chef
Links of Kent Golf Club —Chatham-Kent, ON
- $70,000–$85,000 a year
- Weekends as needed
- Serving
- Cooking
- No university degree
Quick apply
Kitchen Manager
Satellite Restaurant —Chatham-Kent, ON
- $45,000–$55,000 a year
- Full-time
- Hospitality
- Customer service
- Sanitation
- Flexible schedule
Quick apply
Shift Supervisor - Ontario Only
KFC Canada - Soul Foods Group —Tilbury, ON
- $18.60 an hour
- Part-time
- Recruiting
- Restaurant
Quick apply
Line Cook / Shift Supervisor
The Nineteenth Bar and Grill —Bright's Grove, ON
- $21–$24 an hour
- Full-time
- Cooking
- Supervising experience
- Team management
Quick apply
4h
Assistant Manager
Chuck's Roadhouse, Sarnia —Sarnia, ON
- $18–$20 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- Customer service
Quick apply
Shift Supervisor
Harveys —Sarnia, ON
- From $18.35 an hour
- Part-time
- Supervising experience
- In-person
- Leadership
Quick apply
2d
Restaurant Manager
Stoke Grill and Bar —Sarnia, ON
- From $39,949.77 a year
- Full-time
- Hospitality
- Restaurant management
- Cooking
- Paid time off
Quick apply
7d
F&B Operations Supervisor
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Weekends as needed
- Serving
- Hospitality
- Hotel
- Dental care
- Vision care
Quick apply

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20% employee discount dining card valid at participating Recipe brands. Identify root causes of gaps in Guest satisfaction and assist in the development of…
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REGIONAL FOOD SERVICE MANAGER
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$70,000–$75,000 a year
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1d

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Shift Manager

Burger King c/o Redberry Restaurants
Wallaceburg, ON

Quick apply

Job details

Full-time
2 days ago

Benefits

Extended health care
Flexible schedule

Skills

Serving
Customer service
Basic math
English
High school diploma or GED
Supervising experience
Driving
Cash handling
Restaurant experience
Communication skills
Driving Licence
Time management

Full job description

Shift Manager

NOW SERVING GREAT JOBS AT OUR LOCATION IN Wallaceburg

Part-Time positions available, including full training and benefits.

VIRTUAL JOB INTERVIEW Tuesday FROM 2-3pm

APPLY NOW TO HAVE YOUR RESUME REVIEWED AND IF QUALIFIED GET A LINK TO JOIN AND REGISTER

Make Your Way at Burger King

We are Bursting with Opportunities!

About the Role:

Reporting to the Restaurant General Manager (RGM), the hourly Shift Manager plays a key role in ensuring the smooth operation of our restaurant during scheduled shifts. They support both the RGM and Manager in Training (MIT) by directly assisting with the oversight of a team of Team Members while on shift, driving strong shift execution, operational performance, and key results in sales, profitability, and team effectiveness.

The Shift Manager leads their shifts by example, upholds standards in food quality and cleanliness, and helps create a positive and supportive work environment.

Why us, you ask?

· Health & safety measures

· Health benefits*

· Flexible working hours

· Paid on-the-job training

· Growth opportunities

· Meal discounts

· Free uniform shirt and hat

· Above all else, a respectful, supportive workplace where fun is part of the job!

*Conditions apply.

What You’ll Do:

· Ensure that food charts, recipes, and preparation procedures are followed.

· Maintain proper storage, labeling, and rotation of supplies to ensure freshness and quality.

· Uphold all sanitary procedures and ensure the restaurant interior and exterior meet company cleanliness standards.

· Complete opening and closing procedures during assigned shifts.

· Monitor team performance and adjust positions to maintain speed, quality, and guest satisfaction.

· Handle inventory tasks such as counting and receiving supplies; report discrepancies promptly and ensure stocks are maintained at appropriate levels.

· Ensure accurate cash handling, deposits, and shift financial records, including waste, refunds, and petty cash reports.

· Resolve guest concerns politely, courteously, and efficiently.

· Assign tasks, provide feedback, and motivate team members during the shift to maintain a positive work environment.

· Support training of crew members on food safety, procedures, and daily routines.

· Maintain a safe, clean and audit-ready environment at all times and ensure health and safety directives are known and respected.

· Step into crew roles when needed to keep operations running smoothly and assist during employee breaks.

· Support execution of promotions and limited-time offers (LTOs) and ensure compliance with brand standards.

· Lead by example, modeling a positive attitude, clear communication, and delivering a great guest experience.

What You’ll Bring:

· Minimum 1 year of supervisory experience in a quick service restaurant (QSR) environment.

· High school diploma or equivalent.

· Strong communication and interpersonal skills; able to interact with customers and coworkers in a friendly, enthusiastic manner.

· Excellent organizational and time management abilities.

· Ability to remain calm and composed in a fast-paced environment.

· Basic math skills and proficiency in cash handling.

· Physical ability to bend, twist, and stand for extended periods to perform job functions.

· Experience in customer service and resolving guest concerns.

· Ability to assist with shift operations, ensure adherence to company standards, and assist with inventory management.

· Flexible availability to work: days, evenings, weekends, and holidays as needed.

Work Environment:

· Primarily an indoor environment with occasional outdoor tasks.

· Occasionally lift, move, carry, and stack cartons up to 50 pounds from various heights.

· Experience frequent exposure to fluctuating temperatures in areas such as coolers, freezers, and cooking sections.

· Involves standing and walking for extended periods throughout the shift without frequent rest periods.

· Frequent movements such as bending, wiping, sweeping, mopping, wrapping, and squeezing.

· Regularly reaching overhead, forward, and underneath shelves, counters, tables, and kitchen equipment.

· Frequent squatting or stooping to access items on low shelves or the floor.

· Occasional use of stools or ladders to reach items stored on higher shelves.

· Plays a vital role in delivering excellent customer service and preparing our signature subs.

Diversity. Inclusion. Our restaurant guests come from all walks of life, and so do we. Creating an environment where everyone, from any background, can do their best work is at the heart of who we are.

Redberry is an equal opportunity employer committed to creating an inclusive and accessible workplace. Accommodation is available upon request throughout the recruitment process and employment. We welcome applications from all qualified candidates.

About Redberry Restaurants:

Founded in 2005, Redberry is one of Canada's largest QSR restaurant Franchisees. Redberry owns and operates 220-plus restaurants across the country under the BURGER KING®, Taco Bell, and Jersey Mike's Subs brands. With signed agreements to build many more, Redberry is one of Canada's fastest-growing restaurant companies. Culturally, we have created an environment where our partners, brands, and team members can achieve the best versions of themselves. We pride ourselves on being architects of a different kind of restaurant company. Learn more at www.redberry.ca.

Disclaimers:

This posting is for an existing vacancy within our organization. Redberry does not use AI to screen or select applicants.

*conditions apply

Job Type: Full-time

Pay: $19.60 per hour

Benefits:

Extended health care

Ability to commute/relocate:

Wallaceburg, ON N8A 1R7: reliably commute or plan to relocate before starting work (required)

Experience:

Supervising: 1 year (required)
Restaurant: 3 years (required)

Language:

English (required)

Licence/Certification:

Driving Licence (preferred)

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in wallaceburg, on

Shift Manager

Shift Supervisor

Food Service Coordinator

Restaurant Supervisor

Food Services Lead Hand - Concessions - Township of St. Clair

Food Service Supervisor Full Time

Food and Beverage Manager

Sous Chef

Shift Manager

Shift Supervisor

Chef

Kitchen Manager

Shift Supervisor - Ontario Only

Line Cook / Shift Supervisor

Assistant Manager

Shift Supervisor

Restaurant Manager

F&B Operations Supervisor

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