woodstock, on banquet cook Jobs – 26 Openings This Week

Cook - PERMANENT
St. Marys Golf & Country Club —St. Marys, ON
- $19.25 an hour
- Part-time
- Cooking
- High school diploma or GED
- In-person
- Store discount
- Disability insurance
Quick apply
Line Cook/Banquet Cook
Four Fathers Brewing Company Ltd. —Cambridge, ON
- $17.75–$20.00 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Store discount
- Flexible schedule
Quick apply
cook
ROYAL MALABAR —London, ON
- $5,460 a month
- Overtime
- English
- Bachelor's
- Travel
- Paid time off
cook
Sardar Ji —Kitchener, ON
- $36.10 an hour
- Part-time
- English
- High school diploma or GED
cook
KERALA SWAD —Waterloo, ON
- $37 an hour
- Overtime
- English
- High school diploma or GED
- No university degree
- Flexible schedule
Cook
KERALA SWAD —Waterloo, ON
- $37 an hour
- Full-time
- Customer service
- Cooking
- English
- Store discount
- Flexible schedule
Quick apply
11d
cook, ethnic foods
Rajdhani Sweets and Restaurant —London, ON
- $36.50–$37.50 an hour
- Temporary
- English
- High school diploma or GED
3d
sous-chef
Amicucci's Risto By Dolcetto —Woodstock, ON
- $34 an hour
- Overtime
- English
- High school diploma or GED
- Dental care
- Vision care
13d
sous-chef
Finkle Street Tap & Grill —Woodstock, ON
- $20.50 an hour
- Overtime
- English
- High school diploma or GED
- Restaurant
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
chef
NAINA'S INDIAN KITCHEN BAR & GRILL INC. —St. Marys, ON
- $37 an hour
- Part-time
- English
- Restaurant
6d
chef
Sardar Ji —Kitchener, ON
- $36.50 an hour
- Full-time
- English
- Restaurant
chef
Oh Bombay Waterloo —Waterloo, ON
- $37 an hour
- Weekends as needed
- English
- High school diploma or GED
Executive Chef
Marriott International, Inc —Waterloo, ON
- $79,000–$106,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
head chef
The Club House —London, ON
- $36.26 an hour
- Weekends as needed
- English
- No university degree
- Restaurant
chef
T.F.A. Foods Ltd —Kitchener, ON
- $36.25 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
specialist chef
Saffron Indian and Hakka Chinese Cuisine —Cambridge, ON
- $36 an hour
- Full-time
- English
- Restaurant
Culinary - Second Cook
Bingemans Inc —Kitchener, ON
- $18–$20 an hour
- Part-time
- Cooking
- Communication skills
Quick apply
Assistant Sous Chef
Marriott International, Inc —Waterloo, ON
- $53,240–$66,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
specialist chef
THE EVEREST GRILL —Brantford, ON
- $36 an hour
- Weekends as needed
- English
- Restaurant
chef de partie
St. Marys Golf & Country Club —St. Marys, ON
- $22 an hour
- Weekends as needed
- English
- Flexible schedule
12d
chef
RANG MAHAL —London, ON
- $36.50 an hour
- Part-time
- English
- High school diploma or GED
Line Cook
GolfNorth —Conestogo, ON
- $17.60 an hour
- Overtime
- Heavy lifting
- Cooking
- Communication skills
2d
Sous Chef
Galt Country Club —Cambridge, ON
- $22–$24 an hour
- Weekends as needed
- Inventory control
- Casual dining restaurant
- Cooking
- Flexible schedule
Quick apply
4h
Line Cook
GolfNorth Properties Inc. —Conestogo, ON
- $17.60 an hour
- Overtime
- Heavy lifting
- Cooking
- Communication skills
Quick apply
3d

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Cook - PERMANENT

St. Marys Golf & Country Club
St. Marys, ON

Quick apply

Job details

Permanent | Part-time | Full-time

Benefits

Store discount
Extended health care
Disability insurance
Dental care
Paid time off
Discounted or free food
Company events
Vision care
Life insurance
On-site parking

Skills

Cooking
High school diploma or GED
Restaurant experience
Kitchen experience

Full job description

Join a High-Performing, Multi-Faceted Culinary Team

Are you a skilled Cook who thrives in a fast-paced, high-energy environment? St. Marys Golf & Country Club is looking for a dynamic culinary professional to join our team. We pride ourselves on precision, speed, and a passion for excellence across a diverse range of services. If you’re looking for a role where your hard work is recognized and you’re surrounded by a team that pushes you to be your best, we want to hear from you.

The Role: Diversity & Dynamics

One of the most unique aspects of this position is the diversity of the work. You won't be stuck in a single routine - instead, you will gain experience across two distinct high-volume operations:

The Social Thirty-One Restaurant: Sharpen your skills in a fast-paced, high-end casual environment, focusing on precision, plating, and short-order excellence.
Banquets & Events: Be a key player in our premier event kitchen, executing large-scale, high-quality menus for weddings, tournaments, and corporate galas.

Key Responsibilities:

Adaptable Execution: Seamlessly transition between the finesse of restaurant service and the high-volume coordination of our banquet kitchen.
Station Excellence: Take full ownership of your station, from prep and organization to cleaning and breakdown.
Collaborative Hustle: Work closely with the Chef and the rest of the line to navigate peak service times and large-scale event timelines smoothly.
Technical Precision: Maintain high standards for food quality, presentation, and safety, regardless of the volume.

What You Bring

Proven Experience: A solid background in a professional, fast-paced kitchen (experience in both restaurant and banquet settings is a major asset).
Technical Skill: Strong knife skills and a deep understanding of various cooking techniques (grill, sauté, large-batch prep).
Reliability & Energy: A positive attitude and the stamina to stay sharp in a dynamic, multi-service environment.

Why Join Us?

We believe a high-performing team deserves high-level rewards:

Competitive Compensation: A strong hourly wage that respects your experience.
Gratuities: Earn additional income through our gratuity-sharing program.
Comprehensive Benefits: Health and dental coverage included.
Career Growth: Gain exposure to two different sides of the culinary industry in one of the region’s most beautiful work environments.

NOTE: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

St. Marys Golf & Country Club is an equal opportunity employer committed to diversity, inclusion and supporting the well-being of our employees. We encourage all qualified applicants to apply and accommodations throughout the selection process will be made upon request.

Job Types: Full-time, Part-time, Permanent

Pay: $19.25 per hour

Expected hours: 24 – 44 per week

Benefits:

Company events
Dental care
Disability insurance
Discounted or free food
Extended health care
Life insurance
On-site parking
Paid time off
Store discount
Vision care

Ability to commute/relocate:

St. Marys, ON N4X 1G2: reliably commute or plan to relocate before starting work (required)

Education:

Secondary School (preferred)

Experience:

Cooking: 3 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

banquet cook jobs in woodstock, on

Cook - PERMANENT

Line Cook/Banquet Cook

cook

cook

cook

Cook

cook, ethnic foods

sous-chef

sous-chef

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

chef

chef

chef

Executive Chef

head chef

chef

specialist chef

Culinary - Second Cook

Assistant Sous Chef

specialist chef

chef de partie

chef

Line Cook

Sous Chef

Line Cook

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