kitchen manager/head chef Jobs

Kitchen Manager/Head Chef
Avenue 18 —Cobourg, ON
- $65,000–$70,000 a year
- Full-time
- Casual dining restaurant
- Inventory management
- Cooking
- Paid time off
Quick apply
6d
Kitchen Manager/Head Chef
Stacked Pancake & Breakfast House- Southdown Mississauga —Mississauga, ON
- Up to $50,000 a year
- Full-time
- Hospitality
- Inventory control
- Cooking
- Flexible schedule
Quick apply
17h
General Manager
Browns Socialhouse Chestermere —Chestermere, AB
- From $55,000 a year
- Full-time
- English
- Bachelor's
- In-person
- Dental care
- Paid time off
Quick apply
8d
Pastry Cook
Nonna Lia —Toronto, ON
- $38,000–$42,500 a year
- Full-time
- Customer service
- Cooking
- In-person
- Store discount
- Disability insurance
Quick apply
14h
Lead Cook
Comox Valley Seniors Village —Courtenay, BC
- $29.72 an hour
- Temporary
- Basic math
- Cooking
- English
Quick apply
7d
Restaurant General Manager
Montour-Huff Holdings/ Umami —Brantford, ON
- $55,000–$70,000 a year
- Full-time
- Customer service
- Restaurant management
- Bachelor's
- Paid time off
Quick apply
Sous Chef, Columbia Icefield
Pursuit Collection —Jasper, AB
- Full-time
- Sanitation
- Hotel
- Supervising experience
Kitchen Manager
Milestones Grill and Bar Barrie —Barrie, ON
- $18–$22 an hour
- Part-time
- Restaurant management
- Cooking
- Food service
- Flexible schedule
Quick apply
9d
Kitchen Assistant
Dead tiffin service —Langford, BC
- From $400 a week
- Part-time
- Serving
- Food service
- In-person
- Flexible schedule
Quick apply
Bartender - Iron Cow Public House - TD Coliseum x Matty Matheson
Iron Cow Public House —Hamilton, ON
- $17.60 an hour
- Weekends as needed
- Bar
- Sanitation
- Organizational skills
Quick apply
Bitehaus Chef (Full-Time)
Denninger's Foods of the World —Hamilton, ON
- $20–$25 an hour
- Heavy lifting
- Customer service
- Cooking
- Profit sharing
- Dental care
Quick apply
6d
Line Cook
Hilton Garden Inn Downtown Saskatoon —Saskatoon, SK
- $15.67–$18.00 an hour
- Part-time
- Sanitation
- Cooking
- High school diploma or GED
Quick apply
19h
Jr. Sous Chef
Market 49 Fine Foods —Aldergrove, BC
- $22–$28 an hour
- Temporary
- Management
- Cooking
- Food service
- Store discount
- Profit sharing
Quick apply
4d
Sous Chef
Eganridge Resort, Country Club & Spa —Fenelon Falls, ON
- $22–$26 an hour
- Part-time
- Cooking
- Team management
- In-person
- Dental care
Quick apply
7d
Restaurant Sous Chef
Coast Capri Hotel —Kelowna, BC
- $55,000–$57,000 a year
- Weekends as needed
- Cooking
- Hotel
- High school diploma or GED
- Store discount
- Dental care
Quick apply
6d
Assistant Kitchen Manager
Ye Olde Squire Pub and Grille —Welland, ON
- $20–$25 an hour
- Weekends as needed
- Bar
- Cooking
- Restaurant experience
Quick apply
14d
Kitchen Crew Memberes
Old Yale Brewing Co. —Abbotsford, BC
- $18–$21 an hour
- Part-time
- Restaurant
- Communication skills
- Kitchen experience
Quick apply
Kitchen Helper/Cook
Mill Woods Seniors Association —Edmonton, AB
- $17 an hour
- Temporary
- Sanitation
- Cooking
- Food service
Quick apply
Line Cook/Sous Chef
Heart's Tavern —Blue Mountains, ON
- $21–$26 an hour
- Weekends as needed
- Hospitality
- Cooking
- First Aid Certification
- Dental care
- Life insurance
Quick apply
1d
Chef de Partie
Hilton Suites Winnipeg Airport —Winnipeg, MB
- $21.09 an hour
- Overtime
- Cooking
- English
- Hotel
Quick apply
8d
Kitchen Administrative Assistant
Muskoka Woods —Rosseau, ON
- $35,000–$39,000 a year
- Full-time
- Hybrid work
- Microsoft Excel
- Customer service
- Bachelor's
First Cook
Hornblower —Toronto, ON
- $22.96 an hour
- Weekends as needed
- Kitchen experience
Quick apply
Line Cook : Chuck's Roadhouse Bar and Grill
Chucks Roadhouse —Mississauga, ON
- $20–$22 an hour
- Full-time
- Serving
- Bar
- Cooking
Quick apply
Line Cook
Habitat Social —Mississauga, ON
- $21 an hour
- Part-time
- Sanitation
- Cooking
- Restaurant
Food and Beverage Lead Team Member
Hilton Garden Inn Toronto Airport West —Mississauga, ON
- $19.96–$21.46 an hour
- Weekends as needed
- Serving
- Bar
- Customer service
- Dental care
- Paid time off
Quick apply
10d

I want to receive the latest job alerts for kitchen manager/head chef

By signing in to your account, you agree to Workopolis's Terms of Service and consent to our Cookie and Privacy Policy.

Kitchen Manager/Head Chef

Avenue 18
Cobourg, ON

Quick apply

Job details

Full-time
6 days ago

Benefits

Paid time off
Discounted or free food
Company events
On-site parking

Skills

Red Seal
Inventory management
Food Handler Certification
Cooking
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

About the Role

We are seeking a passionate, hands-on Kitchen Manager / Head Chef to lead the culinary operations of a new contemporary-casual restaurant in Cobourg. Our concept combines a welcome dining experience, a vibrant bar program, private events, and a state-of-the-art indoor golf simulator experience, creating a dynamic environment.

This is a working leadership position best suited to a chef who thrives in service, enjoys developing people, and takes pride in delivering consistently great food. The successful candidate will lead a small culinary team while remaining actively involved in day-to-day kitchen operations.

This candidate will be responsible for food quality, team leadership, inventory management, scheduling, food safety, and operational execution while helping foster a positive and accountable kitchen culture.

This position will report directly to ownership who will act as day to day management.

Why Join Us?

This is a unique opportunity to join the opening leadership team of one of Northumberland County's newest hospitality destinations.

As Kitchen Manager / Head Chef, you'll play a key role in shaping the culinary program, building the kitchen culture, and helping launch a restaurant designed to become a destination within the community.

We're looking for someone who wants to take ownership, contribute ideas, develop a team, and grow alongside the business.

Key Responsibilities

Culinary Leadership

Lead daily kitchen operations and service execution.
Maintain a strong presence on the line during peak service periods.
Ensure consistent food quality, presentation, and portion control.
Support the execution of the established menu while contributing feature ideas, seasonal specials, and operational feedback.
Maintain prep systems, production schedules, and service readiness.

Team Leadership

Recruit, train, coach, and develop kitchen team members.
Foster a positive, professional, and accountable team culture.
Help create schedules based on business needs and labour targets.
Lead by example and maintain high standards of performance.

Operations

Manage food ordering, inventory, receiving, and waste control.
Ensure compliance with food safety and sanitation standards.
Maintain a clean, organized, and efficient kitchen environment.
Support special events, promotions, and group functions as required.

What We’re Looking For

3-5+ years of progressive culinary leadership experience.
Previous experience as a Kitchen Manager, Sous Chef, Head Chef, or similar role.
Strong leadership and communication skills.
Proven ability to lead service in a fast-paced restaurant environment.
Experience with inventory management, ordering, scheduling, and food cost controls.
Food Handler Certification required.
Red Seal Certification or Culinary Diploma is considered an asset.
Experience opening a new restaurant or participating in a restaurant launch is considered an asset.

What Success Looks Like

Consistent food quality and execution.
Strong kitchen culture and team development.
Positive guest feedback.
Effective inventory and food cost management.
Safe, organized, and efficient kitchen operations.
Successful execution of events and busy service periods.

Compensation & Benefits

Compensation

$65,000 - $70,000 annually, based on experience.

Benefits & Perks

Health benefits.
Staff meals during shifts.
Employee dining discounts.
Opportunity to join the opening leadership team of a new hospitality concept.
Supportive ownership team with a collaborative management approach.
Opportunities for future growth and advancement as the business expands.

Apply

If you are a motivated culinary leader who enjoys being part of the action, developing people, and creating exceptional guest experiences, we would love to hear from you.

Pay: $65,000.00-$70,000.00 per year

Benefits:

Company events
Discounted or free food
On-site parking
Paid time off

Work Location: In person

Quick apply

Refine Your Search