Winter club Jobs

Executive Sous Chef (Full-time, Permanent)
Credit Valley Golf and Country Club —Mississauga, ON
- $75,000–$85,000 a year
- Weekends as needed
- Inventory management
- Organizational skills
- In-person
- Paid time off
- Life insurance
Quick apply
5d
Relief Night Bell Desk Attendant
Banff Park Lodge —Banff, AB
- From $19.25 an hour
- Full-time
- Customer service
- English
- Hotel
- Employee assistance program
Quick apply
3d
1st Cook (Full-time, Seasonal)
Credit Valley Golf and Country Club —Mississauga, ON
- $18.50 an hour
- Temporary
- Hospitality
- Cooking
Quick apply
2d
Fitness Experience Supervisor
The Derrick Golf and Winter Club —Edmonton, AB
- $18.00–$21.50 an hour
- Weekends as needed
- CPR Certification
- First Aid Certification
- Dental care
Quick apply
3d
Fitness Attendant
The Derrick Golf and Winter Club —Edmonton, AB
- $16.50 an hour
- Part-time
- CPR Certification
- Communication skills
Quick apply
3d
Elementary Teachers and a Special Education Teacher ($76,693-$107,903/yr + Accomodation and Relocation Assistance to Sandy Lake, ON)
Sandy Lake First Nation —Toronto, ON
- $76,693–$107,903 a year
- Full-time
- Communication skills
- Teaching
- Relocation assistance
- Dental care
Ladies Locker Room
Calgary Winter Club —Calgary, AB
- From $18 an hour
- Part-time
- Customer service
- Maintenance
- Hotel
- Store discount
- Employee assistance program
Quick apply
2d
Food and Beverage Server
The Dunes Golf and Winter Club —Grande Prairie County No. 1, AB
- From $15 an hour
- Temporary
- Serving
- Customer service
- In-person
- Store discount
Quick apply
10d
Greenskeeper / Turf Care (Part-Time)
FAIRMONT —Whistler, BC
- $21.60 an hour
- Full-time
- Hotel
Quick apply
Resort Activities Attendant
FAIRMONT —Lake Louise, AB
- $20.05 an hour
- Weekends as needed
- CPR Certification
- First Aid Certification
- Guest services
- Dental care
- Vision care
Quick apply
4d
Overnight Kitchen Cleaner
FAIRMONT —Whistler, BC
- $23.70–$30.20 an hour
- Immediate opening
- Hotel
- Time management
Quick apply
Reservations & Royal Service Agent
FAIRMONT —Whistler, BC
- $22.35–$26.95 an hour
- Full-time
- Hotel
- Front desk
- Hotel experience
Quick apply
Pickleball Facilitator - Fall/Winter/Spring 2026-2027
Town of Newmarket —Newmarket, ON
- $25 an hour
- Weekends as needed
- CPR Certification
- First Aid Certification
- Teaching
Dishwashing Supervisor
FAIRMONT —Whistler, BC
- $26.25–$29.10 an hour
- Full-time
- Windows
- Hotel
- Kitchen experience
Quick apply
Room Attendant
FAIRMONT —Whistler, BC
- From $21.65 an hour
- Immediate opening
- Hotel
- Cleaning
Quick apply
Security Agent
FAIRMONT —Whistler, BC
- From $23.30 an hour
- Full-time
- Hospitality
- Hotel
- First Aid Certification
Quick apply
Pastry Cook (Overnight)
FAIRMONT —Whistler, BC
- $22.45–$26.00 an hour
- Full-time
- Hotel
Quick apply
Line Cook/Prep Cook: Wells BC- REMOTE
Jack O'Clubs Pub —Wells, BC
- $22–$25 an hour
- Part-time
- Bar
- Cooking
- Food service
- Store discount
- Dental care
Quick apply
1d
Manager of Public Works
Town of Tillsonburg —Tillsonburg, ON
- $126,464–$147,950 a year
- Full-time
- Customer service
- Microsoft Office
- Analysis skills
Quick apply
11d
Barista / Deli Attendant
FAIRMONT —Whistler, BC
- $18.80–$23.45 an hour
- Full-time
- Hotel
- Organizational skills
- Communication skills
Quick apply
13d
Mechanic
Island Coastal Services Ltd. —Kensington, PE
- $28–$35 an hour
- Weekends as needed
- Heavy lifting
- Mechanic experience
- Welding
Quick apply
Instructor - Biology (Biochemistry, Proteins, Enzymes and Energy)
University of Alberta —Camrose, AB
- Part-time
- Master's degree
Quick apply
5d
Piano Instructor
The Derrick Golf and Winter Club —Edmonton, AB
- Weekends as needed
- First Aid Certification
- Organizational skills
- Communication skills
Quick apply
12d
Second Cook - Pastry
FAIRMONT —Whistler, BC
- $23.85–$28.90 an hour
- Full-time
- Cooking
- Hotel
- Restaurant experience
Quick apply
2d
Line Cook
Calgary Winter Club —Calgary, AB
- $19 an hour
- Full-time
- Customer service
- Cooking
- English
Quick apply

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Executive Sous Chef (Full-time, Permanent)

Credit Valley Golf and Country Club
Mississauga, ON

Quick apply

Job details

Permanent | Full-time
5 days ago

Benefits

Extended health care
Paid time off
Discounted or free food
Life insurance
On-site parking

Skills

WHMIS Certification
Red Seal
Inventory management
Food Handler Certification
Organizational skills
Purchasing
Leadership
Communication skills

Full job description

About Us

Nestled in the heart of Mississauga along the banks of the Credit River, Credit Valley Golf and Country Club offers a four-season premier private club experience featuring a celebrated 18-hole golf course, world-class practice facility, and comprehensive clubhouse amenities including a Winter Golf Academy, full-service restaurant and event facilities, pool and health and wellness programming.

Job Summary

The Executive Sous Chef is the second-in-command of the kitchen, responsible for supervising daily culinary operations and ensuring that the highest standards of food quality, presentation, and service are consistently achieved. This role works closely with the Executive Chef in menu development, staff training, scheduling, and cost control. The Executive Sous Chef plays a key leadership role by mentoring staff, monitoring performance, and supporting a culture of excellence, safety, and professionalism.

Job Duties and Responsibilities

Oversee daily kitchen operations, ensuring smooth and efficient service across all outlets.
Supervise, train, and mentor Sous Chefs, Junior Sous Chefs, Cooks, and other kitchen staff.
Ensure all dishes are prepared, portioned, and presented according to Club standards.
Assist the Executive Chef in menu development, daily specials, and seasonal offerings.
Monitor food quality, consistency, and presentation throughout service.
Control food and labor costs through efficient scheduling, portion control, and inventory management.
Support banquet and event production, ensuring seamless execution of large-scale functions.
Conduct staff training sessions and lead pre-shift briefings when required.
Maintain compliance with food safety, sanitation, and occupational health standards.
Expedite food service during peak periods when needed.
Monitor and maintain equipment, reporting repairs or replacements as required.
Assist in creating staff schedules and payroll reporting.
Act as the head of kitchen operations in the absence of the Executive Chef.
Perform additional duties as assigned.

Qualifications and Skills

Minimum 7–10 years of progressive culinary experience, including leadership roles.
Culinary diploma, apprenticeship, or Red Seal Certification required.
Food Handler Certification (required); WHMIS training (on-site).
Strong leadership, communication, and organizational skills.
Proven experience in cost control, purchasing, and inventory management.
Demonstrated ability to lead a large, diverse kitchen team.
Ability to thrive in a fast-paced, high-pressure environment.
Commitment to training and mentoring future culinary leaders.

Work Environment

High-volume kitchen environment with exposure to heat, humidity, and noise.
Requires prolonged standing, bending, lifting up to 50 lbs, and repetitive motions.
Evening, weekend, and holiday availability required.

Health and Safety Accountabilities

Supervisors are responsible for:

Participating in performance evaluations and discipline of workers.
Auditing and monitoring compliance with safety procedures.
Addressing unsafe practices immediately.
Leading by example and promoting a safe culture.

Job Details

Start Date: July, 2026

Hours: Full-time, permanent.

Salary: $75,000 – $85,000 + gratuities

Location: Credit Valley Golf and Country Club – 2500 Old Carriage Rd, Mississauga.

We thank everyone for their expression of interest and only those selected for interviews will be contacted.

Credit Valley Golf and Country Club is strongly committed to diversity within its community and welcomes applications from racialized persons / persons of colour, women, Indigenous people, persons with disabilities, those within the 2SLGBTQI+ community, and others who may contribute to further diversification of ideas. In accordance with the AODA Act, accommodation will be provided throughout the recruitment process to applicants with disabilities or who require assistance.

Pay: $75,000.00-$85,000.00 per year

Benefits:

Discounted or free food
Extended health care
Life insurance
On-site parking
Paid time off

Application question(s):

Do you have a minimum of 7 years of progressive culinary experience, including leadership roles?
Do you have a culinary diploma, apprenticeship or Red Seal Certification?
Do you have experience in cost control, purchasing, and inventory management?
Do you have experience in leading a large, diverse culinary team?

Work Location: In person

Quick apply

Refine Your Search

Executive Sous Chef (Full-time, Permanent)

Relief Night Bell Desk Attendant

1st Cook (Full-time, Seasonal)

Fitness Experience Supervisor

Fitness Attendant

Elementary Teachers and a Special Education Teacher ($76,693-$107,903/yr + Accomodation and Relocation Assistance to Sandy Lake, ON)

Ladies Locker Room

Food and Beverage Server

Greenskeeper / Turf Care (Part-Time)

Resort Activities Attendant

Overnight Kitchen Cleaner

Reservations & Royal Service Agent

Pickleball Facilitator - Fall/Winter/Spring 2026-2027

Dishwashing Supervisor

Room Attendant

Security Agent

Pastry Cook (Overnight)

Line Cook/Prep Cook: Wells BC- REMOTE

Manager of Public Works

Barista / Deli Attendant

Mechanic

Instructor - Biology (Biochemistry, Proteins, Enzymes and Energy)

Piano Instructor

Second Cook - Pastry

Line Cook

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