waterdown, on pizza cook Jobs – 43 Openings This Week

Pizza Cook
POSTA Italbar Cucina —Mississauga, ON
- Up to $20 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Store discount
- Dental care
Quick apply
Experienced Cook/Chef
La Pergola Ristorante Bar & Grill - Monte Carlo Inn Brampton —Brampton, ON
- $18–$23 an hour
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
3d
Line Cook
Papa Giuseppe's Pizza & Pints —Mississauga, ON
- From $18.50 an hour
- Part-time
- Cooking
- Food service
- In-person
- Store discount
- Flexible schedule
Quick apply
13d
Line Cook / Pizza Program Lead
Culaccino Bar + Kitchen —Burlington, ON
- $18–$23 an hour
- Part-time
- Cooking
- English
- Communication skills
- Flexible schedule
Quick apply
2d
Pizza Maker
Inferno pizza —Hamilton, ON
- $17.60–$21.00 an hour
- Part-time
- Customer service
- English
- Organizational skills
- Store discount
- Flexible schedule
Quick apply
8d
Tandoori Chef
Kangs Dhaba and Pizza —Brampton, ON
- Full-time
- Cooking
- Team management
- Leadership
Quick apply
3d
Cook 1 (Part-time) |The Shore
The Shore —Lincoln, ON
- $22–$24 an hour
- Part-time
- Cooking
- Restaurant
- Communication skills
Kitchen Team Member
Shawarma Alley Brampton —Brampton, ON
- $17.20–$19.00 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
Quick apply
14d
Pizza Maker/Cashier
Pizzaiolo The Pizza Makers Pizza —Etobicoke, ON
- From $17.60 an hour
- Part-time
- Serving
- Customer service
- Cooking
Quick apply
Executive Chef & Baker
DBNC Group —Mississauga, ON
- $22–$26 an hour
- Full-time
- Bakery
Quick apply
Prep Cook/ Kitchen Opener
Boston Pizza —Milton, ON
- Full-time
3d
Pizza Store Team Member (Full-time and Part-time)
Papa John's Pizza —Mississauga, ON
- From $17.60 an hour
- Part-time
- No experience needed
- Cashiering
- Food service
- Store discount
- Flexible schedule
Quick apply
12d
Cook 1 (Full-time) | The Shore
The Shore —Lincoln, ON
- $22–$24 an hour
- Full-time
- Cooking
- Restaurant
- Communication skills
2d
Line Cook/pizza maker
The Boot Social Pizzeria —Oakville, ON
- $17.60–$21.00 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
10d
Sous Chef
Bernie's Tavern —Hamilton, ON
- $20–$23 an hour
- Weekends as needed
- Cooking
- In-person
- Leadership
- Flexible schedule
Quick apply
3d
Pizza Maker/Cashier
Pizza Therapy —Toronto, ON
- $18–$20 an hour
- Part-time
- Serving
- Cooking
- Food service
- Store discount
Quick apply
7d
Pizza Maker/Cashier
Veggie Planet —Mississauga, ON
- $17.65–$18.00 an hour
- Part-time
- Serving
- Customer service
- Cooking
- Store discount
Quick apply
13d
Kitchen Closing Supervisor
Boston Pizza International, Inc. —Cambridge, ON
- $19–$21 an hour
- Full-time
- Restaurant
2d

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Pizza Cook
POSTA Italbar Cucina —Mississauga, ON
Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests.
Up to $20 an hour
Quick apply
Pizza Chef
The Junction Stouffville —Stouffville, ON
Collaborate with management to develop innovative dishes that enhance the dining experience. Excellent leadership skills with the ability to manage a team…
From $20 an hour
Quick apply

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Pizza Cook
POSTA Italbar Cucina —Mississauga, ON
Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests.
Up to $20 an hour
Quick apply
Experienced Cook/Chef
La Pergola Ristorante Bar & Grill - Monte Carlo Inn Brampton —Brampton, ON
Monitoring multiple food orders as new orders arrive. 2 plus years of experience as a cook. Ensuring each guest order has the correct food and sides.
$18–$23 an hour
Quick apply
3d

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Pizza Cook

POSTA Italbar Cucina
Mississauga, ON

Quick apply

Job details

Part-time | Full-time

Benefits

Store discount
Extended health care
Dental care
Vision care
Flexible schedule

Skills

Food handling
FoodSafe
Food Handler Certification
Cooking
English
High school diploma or GED
Meal preparation
Food service
Food preparation
Kitchen experience

Full job description

REPORTS TO:

Executive Sous/Chef

JOB DESCRIPTION:

Prepare pizzas to order as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all station item plates.

ACTIVITIES & RESPONSIBILITIES

Primary

Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Responsible for the quality of products served.
Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.
Turn or stir foods to ensure even cooking.
Season and cook food according to recipes or personal judgment and experience.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Follow proper plate presentation and garnish set up for all dishes.
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
Assists in food prep assignments during off-peak periods as needed.
Substitute for or assist other cooks during emergencies or rush periods.
Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.
Attend all scheduled employee meetings and offers suggestions for improvement.
Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

ACTIVITIES & RESPONSIBILITIES

Supplemental

Consult with supervisory staff to execute menus, taking into consideration factors such as costs and special event needs.
Keep records and accounts.
Prepare relishes and hors d'oeuvres.
Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
Butcher meat, poultry, fish, shellfish prior to cooking.
Plan menu items.
Bake breads, rolls, cakes, and pastries.

TOOLS & TECHNOLOGY:

Commercial use:
blenders, grinders, slicers
broilers, convection ovens, deep fryers, griddles, grills, microwave ovens, ranges, rotisseries, steamers
cutlery (boning knives, chefs' knives, paring knives)
ovens (salamander ovens, pizza ovens, smokers)
Cutting machinery
Domestic knives (filet knives, utility knives etc.)
Food safety labeling systems
Slicing machinery
Menu planning
Inventory management
Recipe cost control

MINIMUM QUALIFICATIONS:

Two or more years of experience in kitchen preparation and cooking
At least 6 months experience in a similar capacity
Able to communicate effectively with managers and kitchen personnel
Able to reach, bend, stoop and frequently lift up to 40 pounds
Able to work in a standing position for long periods of time (up to 9 hours)

Please send your resume and cover letter to [email protected]for consideration.

Job Types: Full-time, Part-time

Pay: Up to $20.00 per hour

Benefits:

Dental care
Extended health care
Flexible schedule
Store discount
Vision care

Ability to commute/relocate:

Mississauga, ON L5G 4V5: reliably commute or plan to relocate before starting work (required)

Education:

Secondary School (preferred)

Experience:

Cooking: 1 year (required)

Language:

English (required)

Licence/Certification:

Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

Refine Your Search

pizza cook jobs in waterdown, on

Pizza Cook

Experienced Cook/Chef

Line Cook

Line Cook / Pizza Program Lead

Pizza Maker

Tandoori Chef

Cook 1 (Part-time) |The Shore

Kitchen Team Member

Pizza Maker/Cashier

Executive Chef & Baker

Prep Cook/ Kitchen Opener

Pizza Store Team Member (Full-time and Part-time)

Cook 1 (Full-time) | The Shore

Line Cook/pizza maker

Sous Chef

Pizza Maker/Cashier

Pizza Maker/Cashier

Kitchen Closing Supervisor

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