Cook(s)
Vancouver Island University —Nanaimo, BC
- $27.78 an hour
- Temporary
- Communication skills
- Kitchen experience
- Time management
Kitchen Staff
A&W Restaurants —Parksville, BC
- $18.25–$19.10 an hour
- Part-time
- Cooking
- Restaurant experience
- Communication skills
- Store discount
- Flexible schedule
Quick apply
Full Time Cook
Panago —Parksville, BC
- $18.25–$20.00 an hour
- Full-time
- English
- In-person
- Restaurant
- Store discount
Quick apply
5d
Line Cook
Qualicum Beach Cafe —Qualicum Beach, BC
- $20–$24 an hour
- Part-time
- Hospitality
- Cooking
- English
- Store discount
- Paid time off
Quick apply
Cook - CASUAL
ISLAND CRISIS CARE SOCIETY —Nanaimo, BC
- $25.55–$31.04 an hour
- Cooking
Quick apply
Line Cook
Bin 4 Burger Lounge - Nanaimo —Nanaimo, BC
- $20–$22 an hour
- Part-time
- Cooking
Line Cook
Sea Breeze Lodge —Hornby Island, BC
- From $22 an hour
- Immediate opening
- Cooking
- Food service experience
- In-person
Quick apply
3d
Cook (Casual)
Chartwell Retirement Residences —Nanaimo, BC
Cook
Chartwell Retirement Residences —Nanaimo, BC
- Part-time
Prep Cook
White Spot —Nanaimo, BC
- $18.25–$20.00 an hour
- Organizational skills
- Flexible schedule
Cook
The Vault Cafe —Nanaimo, BC
- $20–$23 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
7h
Cook at the Ship & Shore Restaurant
Ship & Shore restaurant —Bowser, BC
- $17.85–$23.00 an hour
- Part-time
- Cooking
- English
- In-person
Quick apply
Kitchen Team Member
splitsville —Nanaimo, BC
- $19.25 an hour
- Part-time
- Casual dining restaurant
- Communication skills
Line Cook (Nanoose Bay)
Greenview Taphouse —Nanoose Bay, BC
- $18–$25 an hour
- Full-time
- Bar
- Restaurant experience
- Kitchen experience
Quick apply
Kitchen Assistant
Nanaimo Innovation Academy —Nanaimo, BC
- $21.85–$23.00 an hour
- Part-time
- Maintenance
- In-person
- Communication skills
Quick apply
10h
Kitchen Supervisor/Line Cook
Panago Pizza Port Alberni —Port Alberni, BC
- $18.25–$20.00 an hour
- Part-time
- Serving
- Cooking
- Food service experience
- Store discount
- Flexible schedule
Quick apply
Nanoose Bay Triple O's is hiring
Chevron & Triple O's —Nanoose Bay, BC
- From $18.50 an hour
- Full-time
- No experience needed
- In-person
Quick apply
8d
Chef de Partie
THE PIPERS RESTAURANT —Nanaimo, BC
- $20.00–$27.83 an hour
- Part-time
- Cooking
- English
- Organizational skills
- Flexible schedule
Quick apply
Kitchen Prep
Haru BBQ Korean Restaurant —Nanaimo, BC
- Temporary
- Kitchen experience
Quick apply
Line Cook/Prep Cook
The Pipers Restaurant —Nanaimo, BC
- $19.00–$25.10 an hour
- Part-time
- Serving
- Customer service
- Cooking
- Flexible schedule
Quick apply
Cook
Luna —Nanaimo, BC
- $19–$21 an hour
- Overtime
- Customer service
- Cooking
- English
- Dental care
- Vision care
Quick apply
10d
White Spot Line Cook - Weekend and Evening Availability
White Spot —Nanaimo, BC
- $18.25–$21.50 an hour
- Part-time
- Flexible schedule
Quick apply
1d
Cook
La Stella Trattoria —Nanaimo, BC
- $19–$21 an hour
- Full-time
- In-person
Quick apply
11d
Prep/Line Cook
Butter & Co. Bakery Ltd. —Nanaimo, BC
- $19–$21 an hour
- Weekends as needed
- Cooking
- Restaurant experience
- Communication skills
- Store discount
Quick apply
Cook
Haru BBQ Korean Restaurant —Nanaimo, BC
- From $18.25 an hour
- Part-time
- Customer service
- Cooking
- Food service experience
- Flexible schedule
Quick apply

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Cook(s)

Vancouver Island University
Nanaimo, BC

Apply Now

Job details

Temporary | Part-time

Skills

Red Seal
Communication skills
Kitchen experience
Time management

Full job description

Cook(s) (Extended)

Employment Group

CUPE

Position Number

00495

Division

VP Administration and Finance

Department

Cafeteria

Campus

Nanaimo campus *Successful candidates must be able to attend in person on campus as required.

Location

Nanaimo, British Columbia

Country

Canada

Appointment Type

temporary part-time

Workload

0-35 hours per week depending upon operational need. Shift-based work 7 days per week morning, afternoon, and evening shifts.

Pay Level

CUPE 5: $27.78 per hour

Start:

As soon as possible.

Appointment End Date

31-Mar-2027

Additional Information

Appointment may end early or be extended. Multiple positions available. Applications will be reviewed on a continuous basis.

Applicant Documents

CV/Resume, Name and contact information of recent supervisors willing to provide a reference

Posted Date

23-Apr-2026

Closing Date

31-Mar-2027

Job Reference

2926

Duties:

We are looking for energetic and creative Cooks to prepare delicious dishes in our Cafeteria. Cooks prepare meals, monitors food levels, ensures all food is of high quality and provides service to the Campus Community.

The ideal candidate would have excellent communication skills and ability to work in a fast paced environment. Must be willing to take direction and follow guidelines provided as well as adhere to all health and safety requirements. Under the direction of the kitchen supervisor or shift lead, the Cook will prepare food as per the daily task list and Food Safety Guidelines as outlined in the duties below.

Cook all food in various cooking methods including appetizers, entrees and desserts
Ensure meals are prepared and served with in the designated meal period while interacting with Customers
Train new cooks and prep cooks on specific tasks as assign
Provide creative menu suggestions to Kitchen Supervisor
Maintain a clean and orderly kitchen by washing dishes/ pots, cleaning work stations/kitchen as needed and sanitizing surfaces.
Monitor station inventory levels and adhere to all food safety and sanitation guidelines
Ensure that all food is of high quality and meets our standards
Follow recipes and established cooking techniques to ensure consistency.
Collaborate with other kitchen staff to ensure that all meals and food items are prepared and served in a timely manner
Perform other kitchen duties as assigned

Required Qualifications:

One year Culinary Arts Certificate Program and a minimum of 3 years experience. A combination of experience and education may be considered.

FoodSafe certificate
Exceptional culinary skills and ability to follow recipes utilizing a variety of cooking techniques
Knowledge and previous experience using all standard kitchen equipment
Knowledge of all health and safety regulations for proper food handling, storage and serving
Manual dexterity able to operate cutting tools and kitchen utensils
Exceptional organizational and time management skills as well as attention to detail
Friendly disposition when interacting with customers
Ability to stay calm and stay positive under pressure
A team player with good communication skills
Ability to stand for extended periods of time and lift up to 30 KG

Preferred Qualifications:

Red Seal Certification

VIU is pleased to offer eligible employees a comprehensive benefit plan; ample paid holiday time; professional development opportunities and a desirable pension plan. As part of the VIU campus community, our employees work with supportive colleagues within an encouraging environment and are provided with the tools and training that promote learning and development. The perks of VIU employment are multiple, and include well-being initiatives and services, strategic discounts, and flexible work opportunities.

Note:

Short-listed candidates must provide original transcripts, or applicable original certifications at time of interview.
All qualified candidates are encouraged to apply; however, Canadians and permanent residents will be given priority.
Vancouver Island University (VIU) is collectively committed to building and sustaining a diverse and inclusive working and learning environment for faculty, staff, and students. In our journey towards greater diversity, we invite applications from members of equity-seeking communities including women, racialized and Indigenous persons, persons with disabilities, persons of all gender identities and sexual orientations who bring value to the VIU community through their lived experiences. We encourage members of all equity-seeking groups to self-identify within their application cover letter. When a candidate voluntarily discloses this information in their cover letter, the information will be used only for the fulfillment of the career opportunity. Disclosure and/or self-identification with an equity-seeking group will not lead to advantageous treatment of a candidate who is not qualified.

Apply Now

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cook jobs in parksville, bc

Cook(s)

Kitchen Staff

Full Time Cook

Line Cook

Cook - CASUAL

Line Cook

Line Cook

Cook (Casual)

Cook

Prep Cook

Cook

Cook at the Ship & Shore Restaurant

Kitchen Team Member

Line Cook (Nanoose Bay)

Kitchen Assistant

Kitchen Supervisor/Line Cook

Nanoose Bay Triple O's is hiring

Chef de Partie

Kitchen Prep

Line Cook/Prep Cook

Cook

White Spot Line Cook - Weekend and Evening Availability

Cook

Prep/Line Cook

Cook

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