columbus sous chef/kitchen Jobs – 70 Openings This Week

Part-time Cook
Thermea Spa Village Whitby —Whitby, ON
- $22.75–$25.75 an hour
- Part-time
- Heavy lifting
- Cooking
- Restaurant
Quick apply
2d
head chef
Lumbini Hut —Ajax, ON
- $36 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
- Flexible schedule
Chef de Partie
ēst Restaurant —Toronto, ON
- From $18 an hour
- Temporary
- Cooking
- Food service
- In-person
- Store discount
Quick apply
9d
Second Cook
The Broadview Hotel —Toronto, ON
- $20.47 an hour
- Weekends as needed
- Hotel
- Leadership
- Restaurant experience
Quick apply
5d
Cook
Kara Mia —Markham, ON
- Full-time
- Cooking
Quick apply
Sushi Cook
Valerie —Toronto, ON
- $20–$24 an hour
- Weekends as needed
- Hospitality
- Cooking
- Hotel
Line Cook
Pears Restaurant —Markham, ON
- $17.20–$24.00 an hour
- Part-time
- Serving
- Customer service
- Cooking
- Store discount
Quick apply
11d
Line Cooks/Banquet Cooks
Scarboro Golf & Country Club —Scarborough, ON
- $17.60–$18.50 an hour
- Temporary
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply
Junior Sous Chef
The Junction Stouffville —Stouffville, ON
- $26–$28 an hour
- Full-time
- Sanitation
- Cooking
- No university degree
Quick apply
8d
Sous Chef
Royal Ashburn Golf Club —Ashburn, ON
- $50,000–$60,000 a year
- Full-time
- Serving
- Hospitality
- Inventory control
Quick apply
6h
Part-time Prep Cook
Thermea Spa Village Whitby —Whitby, ON
- $22.75–$25.75 an hour
- Part-time
- Heavy lifting
- Cooking
- Restaurant
Quick apply
2d
Sous Chef
Pump House Grille Co —Mississauga, ON
- $50,000.00–$88,669.58 a year
- Full-time
- Cooking
- Team management
- Organizational skills
Quick apply
7d
Sous Chef
Linny's —Toronto, ON
- $50,000–$60,000 a year
- Full-time
- Hospitality
- Cooking
- Restaurant
6d
Line Cook - Seasonal
Cineplex —Whitby, ON
- $17.60–$18.60 an hour
- Part-time
- Microsoft Word
- Serving
- Microsoft Excel
1d
Sous Chef
Epi Breads Ltd —Toronto, ON
- From $20 an hour
- Full-time
- Cooking
- Bakery
- Team management
Quick apply
5h
Executive Chef / Head Chef
Ego Restaurant & Bar —Thornhill, ON
- From $22 an hour
- Part-time
- Cooking
- Team management
- Organizational skills
Quick apply
5d
Line/Prep Cook
The Shed Restaurant & Stonehaven Banquet Hall —Aurora, ON
- $19–$21 an hour
- 8 hour shift
- CPR Certification
- Heavy lifting
- First Aid Certification
- Dental care
Quick apply
7d
Dishwasher & General Kitchen helper
Yonge Cafe & Bistro —North York, ON
- $17.60 an hour
- Part-time
- English
- In-person
- Communication skills
Quick apply
7d

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chef
Yuki Sushi —Alliston, ON
Prepare and cook complete meals and specialty foods for events such as banquets. Prepare dishes for customers with food allergies or intolerances.
$36 an hour
7d
Food & Beverage - Overnight Sous Chef, Commissary (Back of House)
Aritzia —Vaughan, ON
As the Overnight Sous Chef, Commissary, you will prepare food offerings with the highest level of culinary expertise, while ensuring seamless kitchen operations…
$65,000–$90,000 a year

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Part-time Cook

Thermea Spa Village Whitby
Whitby, ON

Quick apply

Job details

Part-time
2 days ago

Skills

Heavy lifting
Cooking
Communication skills

Full job description

Part-time Cook at Thermea Spa Village Whitby

We have taken the spa experience and transformed it into a wellness village. Thermea spa village is familiar, feels like home and allows its guests to escape the hectic pace of modern life. Our spa village is the first of its kind, with state-of-the-art installations and at its core, buildings reminiscent of a distant past, when life was strongly connected with nature and steeped in traditions. Our spa village, a twist on traditional spa culture, combines unique experiences inspired by rituals found around the globe with a distinctively Canadian character—a peaceful hideaway for our guests, not too far from home.

It takes a village, join us.

When you work at Thermea spa village, you are not just gaining a job—you are finding a family. We pride our community on being one of the warmest and most welcoming—and, our guests truly do appreciate it. We go out of our way to provide excellent care to our guests, as well as our artisans.

We are seeking a passionate Cook in Whitby, Ontario to join our village.

Find your place at Thermea spa village.

What we stand for

Our mission is to give our guests a moment’s rest by offering them refuge, away from the pressures of modern life where they may rediscover their own well-being and, as a result, live a happier and longer life. Your role as an artisan of our spa village is to cultivate peace. We are passionate and dedicated team players here at Thermea spa village. Always enthusiastic, helpful, conscientious, discrete—and most of all, respectful. We deeply care about everyone—guests and fellow artisans alike—in our wellness village.

What we need

Reporting to the Sous Chef, the Cook exemplifies and positively influence the kitchen culture as set by organization standards. The incumbent prepares dishes ordered by customers in a quick and efficient manner, while respecting established standards; works closely with the service team to provide excellent service and memorable customer experience. The Cook also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot & cold menu item plates in accordance with corporate standards. Sanitation, health and safety rules & regulations are an integral part of their work habits.

You will support the elevation of our culture through the lens of our pillars: The best in wellness | The feeling of somewhere else | A trouble-free experience | In a natural state.

What you’ll do

Inspect, clean and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices;
Ensure food is stored, prepared and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters and other kitchen equipment;
Know, understand and comply consistently with the restaurant’s standards, rules, policies and procedures;
Portion, arrange and garnish food, according to Thermëa standard portion sizes, recipe specifications and plate specifications;
Assist in food prep assignments for designated station during off-peak periods as needed;
Substitute for or assist other cooks during emergencies or rush periods and breaks;
Open or Close the kitchen following the closing checklist for kitchen stations and assist in other closing activities;
Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant;
Perform other related duties.

Profile needed

What is the profile needed in order to be successful in this position

Basic knife skills;
Manual dexterity;
Two (2) years experience is a similar position, an asset;
Culinary Diploma from a creditable school, an asset;
Patient with an ability to stay positive under pressure;
Excellent interpersonal and communication skills;
Positive attitude, autonomy, dynamism and detail-oriented;
Ability to work long hours on your feet and ability to lift 50lbs (23kg).

When

You will work a varying schedule which requires flexibility to work weekends, holidays
Weekend availability is required

Compensation

Hourly rate $22.75 - $25.75
Free Thermal Experience

How

Send us your resumé and cover letter by clicking ‘Apply’ below.

At Thermea Spa Village Whitby we are committed to fostering an inclusive, accessible environment, where all employees and guests feel valued, respected and supported. Accommodations are available upon request for candidates throughout the hiring process. If you require an accommodation, we will work with you to meet your needs.

The use of AI may be applied during the recruitment process only to provide an overall job suitability score. It will not be used to choose or discard applicant

Quick apply

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sous chef/kitchen jobs in columbus

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Chef de Partie

Second Cook

Cook

Sushi Cook

Line Cook

Line Cooks/Banquet Cooks

SENIOR SOUS CHEF

Junior Sous Chef

Sous Chef

Part-time Prep Cook

Sous Chef

Sous Chef

Line Cook - Seasonal

Sous Chef

Executive Chef / Head Chef

Line/Prep Cook

Dishwasher & General Kitchen helper

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