Lac Le Jeune, Bc Cook Jobs – 52 Openings This Week

Cook Level I - Casual
Optima Living —Kamloops, BC
- $29.24 an hour
- CPR Certification
- Cooking
- First Aid Certification
Full-Time Cashier / Line Cook
McDonald's —Kamloops, BC
- From $18.65 an hour
- Full-time
- No experience needed
- Food service
- Flexible schedule
Experienced Line Cooks
Pogue Mahone Irish Alehouse —Kamloops, BC
- $19–$22 an hour
- Part-time
- Cooking
- Food service
- Restaurant experience
- Flexible schedule
Quick apply
Line Cook/Prep Cook
Maurya's Rest.Bar.Banquet —Kamloops, BC
- $18.25 an hour
- 8 hour shift
- Hospitality
- Cooking
- In-person
- Store discount
Quick apply
3rd Cook - Atlas
Cascades Casino —Kamloops, BC
- $18.25 an hour
- Part-time
- Microsoft Excel
- Customer service
- Hotel
Line Cook
Valhalla Smoke House —Kamloops, BC
- $18–$22 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Journeyman/woman Electrician
Cook Creek Energy —Kamloops, BC
- $40–$46 an hour
- Full-time
- Heavy lifting
- Schematics
- Customer service
- Disability insurance
- Dental care
Quick apply
Line Cook
Cascades Casino —Kamloops, BC
- $18.25–$21.59 an hour
- Part-time
- Cooking
- Hotel
- No university degree
Line Cook/Prep Cook
The Greek Kouzina Express —Kamloops, BC
- $19.50–$24.00 an hour
- Part-time
- Customer service
- Sanitation
- Cooking
- Store discount
- Flexible schedule
Quick apply
7d
Restaurant Line Cook
TABLE twelvefifty + CATERING twelvefifty —Kamloops, BC
- 8 hour shift
- Heavy lifting
- First Aid Certification
- Restaurant
Quick apply
Full-Time Crew Member overnight position
McDonald's —Kamloops, BC
- $18.65 an hour
- Full-time
- No experience needed
- Dental care
Line Cook (FT & PT)
Shark Club Sports Bar & Grill —Kamloops, BC
- $18–$23 an hour
- 8 hour shift
- Cooking
- Organizational skills
- Restaurant
Quick apply
Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply
Institutional Cook
Canadian Mental Health Association, Kamloops Branch —Kamloops, BC
- $27.33 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Vision care
- Life insurance
4d
Casual Cook (Kamloops)
Connective Support Society —Kamloops, BC
- $25.55–$29.26 an hour
- Weekends as needed
- Inventory control
- Restaurant experience
Quick apply
Cook (Accommodation provided)
Viewmont Residency Ltd. —Logan Lake, BC
- $18.50–$21.00 an hour
- Weekends as needed
- Cooking
- English
- Food service
Quick apply
Cook
ASK Wellness Society —Kamloops, BC
- $24.43–$28.04 an hour
- Full-time
- Cooking
- First Aid Certification
- Dental care
- Vision care
2d
Line Cook
Kamloops Golf & Country Club —Kamloops, BC
- $20.55–$24.00 an hour
- Part-time
- Sales
- Customer service
- Cooking
- Dental care
- Vision care
Quick apply
Short Order Cook
Pizza Pi —Kamloops, BC
- $20–$24 an hour
- Part-time
- Serving
- Sanitation
- Cooking
- Flexible schedule
Quick apply
EXPERIENCED LINE COOK / SOUS CHEF
Pogue Mahone Irish Alehouse —Kamloops, BC
- $23.00–$24.50 an hour
- Full-time
- Bar
- Cooking
- Food service
Quick apply
Assistant Cook
Embers brewhouse restaurant —Kamloops, BC
- $19–$23 an hour
- Part-time
- Serving
- Restaurant experience
- Communication skills
Quick apply
11d
Line Cook
South Thompson Inn and Event Centre —Kamloops, BC
- $19–$23 an hour
- Full-time
- Serving
- Sanitation
- Cooking
Quick apply
1d
Experienced Prep Cooks
BROWNS SOCIALHOUSE - Kamloops Summit —Kamloops, BC
- $19.50–$21.00 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick apply
12d
Team Member
KFC Canada - Soul Foods Group —Kamloops, BC
- Full-time
- Recruiting
- Restaurant
Quick apply
4d
Second Cook (Part-Time)
IPI Delta Kamloops —Kamloops, BC
- $20.10–$22.33 an hour
- Part-time
- Bar
- Sanitation
- Hotel
Quick apply
9d

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Cook Level I - Casual

Optima Living
Kamloops, BC

Apply Now

Job details

Casual

Skills

CPR Certification
FoodSafe
Cooking
First Aid Certification
Food preparation
Computer skills
Restaurant experience
Communication skills

Full job description

About Optima Living
Founded in 2007 by two friends inspired by their families’ dementia journeys, Optima Living was created to provide a more home-like experience in seniors housing and care. What began as a personal mission has grown into one of Western Canada’s leading senior living and continuing care providers.
Today, Optima Living offers Independent Living, Assisted Living, Supportive Living, Long-Term Care, Brain Health, and Memory Care across Alberta and British Columbia. Our innovative approach includes Spark, Your Wellness, Your Way; our proprietary brain health and care model. As the only Top 10 Canadian senior living and care provider focused exclusively on Western Canada, we proudly serve more than 4,300 residents.
Guided by our North Star, Let us welcome you home™, we are committed to People, Place, and Community. With a resident-first philosophy and a focus on innovation, we are redefining aging with purpose creating communities where seniors live with dignity, connection, and joy.
Position Summary
Reporting to either the Food Services Manager or Support Services Manager, the Cook Level I is responsible for preparing nutritious, high-quality meals in accordance with residents' dietary needs, preferences, and safety standards in a timely, sanitary and compassionate manner, contributing to the overall wellness and satisfaction of residents.
All duties and responsibilities are carried out in alignment with Optima Living’s mission, vision, and values, promoting person-centered care by respecting the uniqueness, dignity, and self determination of residents to promote maximum personal and functional independence. These duties are performed within the framework of established organizational policies and procedures, industry best practices, while adhering to applicable regulations and standards.
Responsibilities

Prepares food using various methods including roasting, frying, grilling, steaming, poaching, boiling, and baking, as directed.
Assembles and organizes ingredients and equipment for food preparation.
Cooks and seasons assigned menu and therapeutic diet items such as soups, sauces, salads, starches, meats, fish, poultry, and vegetables as directed.
Plans cooking schedule to produce food of optimal quality and nutritional value according to the menu.
Controls portioning of food items ensuring recipe yield meets assigned quantity servings.
Prepares food for special events, large orders and catered functions.
Samples food items for palatability and temperature and adjusts accordingly.
Monitors and records cooler and freezer temperatures to ensure proper food safety.
Ensures stored food rotation is maintained and properly controlled to minimize spoilage and waste.
Ensures Food Safety and Sanitation Plans are displayed and followed in accordance with health authority regulations.
Tests and records the concentration of the dish machine chemicals and temperatures to ensure safety and sanitation.
Monitors inventory and incoming deliveries of products and supplies.
Reads and understands relevant dietary, clinical and recreational communications.
Ensures a safe and sanitary environment for team members and residents through adherence to organizational standards and protocols.
Acts as a backup for the Food Services Manager as applicable.
Promptly reports unsafe conditions, incidents, or concerns to supervisor, General Manager or Health & Safety Committee.
Identifies maintenance issues and reports them following established maintenance procedures.
Responds promptly during emergency codes in alignment with organizational standards and protocols.
Contributes to quality improvement initiatives by sharing ideas and providing feedback.
Demonstrates knowledge of and compliance with Occupational Health and Safety regulations.
Ensures adherence to infection control policies and procedures through regular audits, observations, and investigations.
Maintains strict confidentiality of resident medical and personal information in accordance with privacy legislation.
Completes orientation upon hire and annual mandatory education as assigned.
Supports other team members through their orientation process.
Respects and upholds the Resident Bill of Rights and the Assisted Living Rights of Residents.
Participates in team meetings and stays informed on relevant internal communications.
Performs other duties as required to support operational needs.

Qualifications & Experience

Graduate from a recognized culinary institute is an asset.
Minimum of one (1) year experience in food preparation, including home-style or restaurant cooking.
Experience in a residential care or mental health environment is an asset.
Comprehensive food services knowledge, focusing on quality, production, sanitation, and presentation is an asset.
Maintains an active Food Safe certification.
CPR and First Aid certification is an asset.
Strong personal hygiene practices are required.
Ability to supervise when necessary.
Ability to communicate professionally and maintain respectful relationships with residents, team members, volunteers and visitors.
Strong interpersonal and communication skills, both oral and written.
Demonstrates the ability to effectively organize, prioritize and problem solve.
Ability to work independently and in cooperation with others.
Ability to manage and resolve difficult and challenging situations effectively and respectfully.
Physical and mental ability to carry out the duties of the position including adherence to provincial health legislation.
Ability to safely operate equipment according to established protocols.
Computer literacy skills required.
Flexibility to work a variety of shifts.

Conditions of Employment

Clear Police Information Check
Clear Vulnerable Sector Check
Successful completion of all mandatory Provincial Health Requirements
Active Food Safe Certification

#IDYA

Apply Now

Refine Your Search

cook jobs in lac le jeune, bc

Cook Level I - Casual

Full-Time Cashier / Line Cook

Experienced Line Cooks

Line Cook/Prep Cook

3rd Cook - Atlas

Line Cook

Journeyman/woman Electrician

Line Cook

Line Cook/Prep Cook

Restaurant Line Cook

Full-Time Crew Member overnight position

Line Cook (FT & PT)

Seasonal Culinary Positions Summer

Institutional Cook

Casual Cook (Kamloops)

Cook (Accommodation provided)

Cook

Line Cook

Short Order Cook

EXPERIENCED LINE COOK / SOUS CHEF

Assistant Cook

Line Cook

Experienced Prep Cooks

Team Member

Second Cook (Part-Time)

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