Vancouver, Bc Baker Jobs – 122 Openings This Week

Second Cook – Baker
University of British Columbia —Vancouver, BC
- $26.26–$27.62 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
3d
Second Cook – Baker
University of British Columbia —Vancouver, BC
- $26.26–$27.62 an hour
- Part-time
- Cooking
- Food service
3d
Bakers-Helper SW
Safeway —New Westminster, BC
- Weekends as needed
- Travel
- Dental care
- Vision care
Assistant Bakery Department Leader
Fresh St. Marrket - West Vancouver —West Vancouver, BC
- $18.79–$24.50 an hour
- Weekends as needed
- Customer service
- Bakery
- In-person
- Store discount
- Dental care
Quick apply
7d
Baker at Kozak Ukrainian Eatery (East Vancouver)
Kozak Ukrainian Restaurant —Vancouver, BC
- $21–$25 an hour
- Weekends as needed
- In-person
- Restaurant
Quick apply
Pastry Cook
Melo Patisserie Ltd. —Vancouver, BC
- $20–$24 an hour
- Full-time
- Cooking
- Bakery
- Restaurant experience
Quick apply
3d
Cake Decorator
Paris Baguette —Vancouver, BC
- $18–$22 an hour
- Full-time
- Master's degree
- In-person
- Communication skills
Quick apply
Pastry Cooks - Glowbal Restaurant Group
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $21–$23 an hour
- Full-time
- Customer service
- Cooking
- Organizational skills
- Dental care
- Vision care
Quick apply
1d
Full-Time Baker
Gabi & Jules —Port Moody, BC
- $19–$21 an hour
- Weekends as needed
- Bakery
- Kitchen experience
- Dental care
Baker
Unicorn Baking Company —Gibsons, BC
- $19–$26 an hour
- Full-time
- Customer service
- Cooking
- Bakery
Quick apply
12d
Baker
T&T Supermarket —Vancouver, BC
- $19.60 an hour
- Weekends as needed
- Supervising experience
- Communication skills
- Dental care
- Vision care
Bakery Production Team Member (Food Preparation) - Full Time
Whole Foods Market —Vancouver, BC
- $18.50–$25.00 an hour
- Weekends as needed
- Customer service
- No experience needed
- Bakery
- Store discount
- Paid time off
Bakers-Helper -Reg. PTU
Safeway —Langley, BC
- Part-time
- Travel
- Dental care
- Vision care
Baker/Pastry Chef
Le Belisse Cafe —Vancouver, BC
- $37,061.75–$74,725.03 a year
- Part-time
- English
- Communication skills
Quick apply
10d
Bakery Production Associate
T&T Supermarket —Vancouver, BC
- $18.60 an hour
- Part-time
- Communication skills
Morning baker
Tim Hortons | Nomis Food Services Inc. —Surrey, BC
- Part-time
Quick apply
Pastry Chef
T&T Supermarket —Richmond, BC
- $59,592–$74,495 a year
- Weekends as needed
- Research
- Supervising experience
- Communication skills
- Dental care
- Vision care
URGENTLY HIRING! pastry chef and baker
EUROPE BAKERY AND DELI —Port Coquitlam, BC
- $19–$35 an hour
- Part-time
- Customer service
- Sanitation
- Cooking
Quick apply
Relief Pastry Chef
T&T Supermarket —Richmond, BC
- $60,000–$74,000 a year
- Weekends as needed
- English
- Supervising experience
- Travel
- Dental care
- Vision care
Bakery Service Associate
T&T Supermarket —Langley, BC
- $18.10 an hour
- Part-time
Experienced Baker
the pastrybox —Coquitlam, BC
- $18.25–$28.00 an hour
- Overtime
- Sanitation
- Cooking
- Quality Control
- Designated paid holidays
- Dental care
Quick apply
6d
CHEF DE PARTIE - PASTRY
Published By Northland —Vancouver, BC
- $45,000–$55,000 a year
- Immediate opening
- Restaurant
- Restaurant experience
- Communication skills
- Dental care
Pastry Cook
Provisions —Vancouver, BC
- $18.25–$20.00 an hour
- Weekends as needed
- English
- Communication skills
Pastry Cook/Baker (2 am start)
FDL Cafe —Burnaby, BC
- $20–$22 an hour
- Part-time
- Customer service
- Cooking
- Bakery
- Store discount
- Dental care
Quick apply
7d
Ice Cream Maker / Pastry Chef
La Glace —Vancouver, BC
- From $23 an hour
- Part-time
- Customer service
- Quality Control
- In-person
- Store discount
- Wellness program
Quick apply
1d

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Second Cook – Baker

University of British Columbia
Vancouver, BC

Quick apply

Job details

Permanent | Part-time
3 days ago

Skills

FoodSafe
Cooking
Baking
Food service
Cake decorating

Full job description

Potential candidates ideally able to work early mornings and weekends.

At UBC, we believe that attracting and sustaining a diverse workforce is key to the successful pursuit of excellence in research, innovation, and learning for all faculty, staff and students. Our commitment to employment equity helps achieve inclusion and fairness, brings rich diversity to UBC as a workplace, and creates the necessary conditions for a rewarding career.

Job Summary
Positions in this classification cook, bake and prepare products in accordance with a menu plan/production list and assume responsibility for an assigned area of meal preparation in a high volume commercial catering kitchen.

Organizational Status
This position reports to the First Cook, Commissary Chef, Executive Sous Chef. Sous Chef, Unit Supervisor or Manager.

Work Performed

Cooks and/or prepares, pastry items, desserts, sweet & savory baking, specialty desserts, breads and other items on a large scale and as per production requirements & established menu plans.
Assumes responsibility for a specific area (bakery) of food production as required by the unit, delegating tasks to third cooks and food service workers as required.
Executes recipes including reading, understanding, & following instructions. Portioning of food according to production sheets and unit requirements.
Assesses and ensures quality and consistency of finished product prior to shipping out. Specifically, evaluates product, assesses whether it needs correction and/or seasoning, and implements measures to ensure appropriateness of completed products.
Executes sophisticated recipes for menu plans that include West Coast cuisine & other ethnic cookery to meet the service standards of the department
Maintains high standards of sanitation and safety, ensures work is performed in compliance with Food Safe guidelines, UBC policy and UBC Food Services safety guidelines. Including organizing and cleaning kitchen, bakery and equipment.
Follows UBC Food Services Food Vision and Values statement.
Recommends food inventory levels and assists with maintaining inventory.
Relieves responsibilities of other food service workers as operationally required as well as provides direction to food service personnel on assembly/preparation of food products.
Responsible for reviewing production sheets and complying with deadlines
Assisting in other food preparation and production as required.
Carries out any other related duties as required in keeping with the qualifications and requirements of positions in this classification.

Consequence of Error/Judgement
Makes decisions related to the coordination of a specialized production area; inappropriate decisions could impact food quality and quantity and have a negative effect on the department's reputation and financial position.

Supervision Received
Works under general supervision of First Cook, Commissary Chef, Executive Sous Chef, Sous Chef, Unit Supervisor or Manager. Works independently as required.

Supervision Given
May delegate work to third cooks and other food service workers as required.

Minimum Qualifications
Completion of a certified cooking program, FoodSafe level 1 certificate and a minimum two years of related experience or an equivalent combination of education and experience.

- Willingness to respect diverse perspectives, including perspectives in conflict with one’s own

- Demonstrates a commitment to enhancing one’s own awareness, knowledge, and skills related to equity, diversity, and inclusion

Preferred Qualifications

Certificate in Baking and Pastry from a recognized cooking institution. Experience in a high volume bakery, scratch baking experience, cakes, cake decoration and traditional and contemporary desserts. Ability to stand for long period of time in a commercial kitchen environment. Ability to work flexible hours.

Pay: $26.26-$27.62 per hour

Work Location: In person

Quick apply

Refine Your Search

baker jobs in vancouver, bc

Second Cook – Baker

Second Cook – Baker

Bakers-Helper SW

Assistant Bakery Department Leader

Baker at Kozak Ukrainian Eatery (East Vancouver)

Pastry Cook

Cake Decorator

Pastry Cooks - Glowbal Restaurant Group

Full-Time Baker

Baker

Baker

Bakery Production Team Member (Food Preparation) - Full Time

Bakers-Helper -Reg. PTU

Baker/Pastry Chef

Bakery Production Associate

Morning baker

Pastry Chef

URGENTLY HIRING! pastry chef and baker

Relief Pastry Chef

Bakery Service Associate

Experienced Baker

CHEF DE PARTIE - PASTRY

Pastry Cook

Pastry Cook/Baker (2 am start)

Ice Cream Maker / Pastry Chef

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