Vancouver, Bc Chef head Jobs – 69 Openings This Week

Line Cook/Prep Cook
11 Eleven Venture —Vancouver, BC
- $18.25–$23.00 an hour
- 8 hour shift
- Casual dining restaurant
- Customer service
- Cooking
Quick apply
4d
Line Cook training days
Eighties Restaurant —North Vancouver, BC
- $17.85–$22.00 an hour
- Part-time
- Cooking
- English
- In-person
Quick apply
Cook
Greekfellas Restaurant —Delta, BC
- $18.25–$25.00 an hour
- Part-time
- Cooking
- Organizational skills
- In-person
- Flexible schedule
Quick apply
4d
Pizza Chef/Line cook
New York New York Greek Restaurant —Surrey, BC
- $18.25–$20.00 an hour
- Full-time
- Cooking
- English
- Food service experience
- Store discount
- Flexible schedule
Quick apply
Line Cook/ Prep Cook
Steven's Corner Cocktail Bar + Kitchen —Langley, BC
- $18.75–$22.00 an hour
- Full-time
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
13d
Line Cook – Prep and Late Night Shift
Hynes Bar + Kitchen —Vancouver, BC
- $20–$22 an hour
- Full-time
- Serving
- Cooking
- High school diploma or GED
Quick apply
Culinary Team Leader/Jr. Sous/ Line Cook
The Hard Bean Brunch Co. Willoughby Town Centre —Langley, BC
- $20–$24 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
Quick apply
14d
Line Cook/Prep Cook
Maguro sushi —Delta, BC
- From $18.25 an hour
- Part-time
- Customer service
- Cooking
- English
- Store discount
- Paid time off
Quick apply
12d
Restaurant Manager
Rosewood Hotel Georgia —Vancouver, BC
- $70,000–$78,000 a year
- Full-time
- Microsoft Excel
- Basic math
- English
Quick apply
13h

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Sous Chef
Fenelon Falls Brewing Co —Fenelon Falls, ON
Collaborate with the culinary team to develop new recipes and menu concepts. The ideal candidate should have a strong culinary background, leadership skills,…
$17.57–$25.00 an hour
Quick apply
Head Chef
Lucille's Ajax —Ajax, ON
*Education:* Culinary degree from an accredited institution preferred. The Head Chef is accountable for ensuring the highest standards of food quality and…
From $65,000 a year
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Line Cook/Prep Cook

11 Eleven Venture
Vancouver, BC

Quick apply

Job details

Permanent | Part-time | Full-time
4 days ago

Benefits

Discounted or free food
Company events

Skills

Customer service
FoodSafe
Cooking
Organizational skills
Food preparation
Communication skills

Full job description

Join our dynamic team at Eleven 11 Group in Yaletown, where you'll enjoy competitive pay, a positive work environment, and excellent opportunities for professional growth.

Job Purpose

As a Line Cook, you are a key part of our kitchen team, responsible for preparing and presenting high-quality menu items with consistency and efficiency. You will work in a fast-paced environment, ensuring every dish meets our standards for quality, presentation, and taste while contributing to an exceptional guest experience.

Duties and Responsibilities

Food Preparation: Prepare, cook, and plate menu items according to established recipes and presentation standards.
Station Management: Set up, stock, and maintain your assigned station to ensure efficient service.
Menu Knowledge: Maintain a thorough understanding of the menu, daily features, and seasonal offerings.
Consistency & Quality: Ensure every dish meets company standards for taste, appearance, portioning, and freshness.
Inventory & Stock: Assist with stock rotation, ingredient preparation, and communicating inventory needs.
Cleanliness: Keep your workstation, kitchen equipment, and food preparation areas clean, sanitized, and organized.
Compliance: Follow all food safety, sanitation, and workplace safety regulations.
Teamwork: Work closely with kitchen and front-of-house staff to ensure smooth operations and timely service.
Creativity: Contribute ideas for menu improvements, daily specials, and seasonal features.

Qualifications

Education: Culinary training is an asset but not required.
Experience: At least 1 year of professional line cooking experience preferred.
Personality: Passionate, reliable, detail-oriented, and committed to excellence.
Communication: Strong communication and organizational skills.
Customer Service: Dedicated to preparing food that enhances the guest experience.
Certification: Food Safe Level 1 or willingness to obtain (preferred).

Working Conditions

Fast-paced kitchen environment.
Required to operate grills, fryers, ovens, and other commercial kitchen equipment.
Must be available to work mornings, evenings, weekends, and holidays.

Physical Requirements

Ability to stand and work for long periods.
Ability to lift up to 25 lbs (food supplies, boxes, and kitchen equipment).

Reports To

Head Chef / Café Manager

Benefits

Employee discounts
Flexible scheduling
Company events
Discounted or free food & drinks

Experience Level

Minimum 1 year in a similar role (preferred)

Café Type

Specialty coffee with casual dining elements, featuring fresh breakfast, lunch, and café offerings.

Shift Details

4–8 hour shifts
Morning, day, and evening shifts
Weekend availability required

Work Location

In-person at our Yaletown location

Job Types: Full-time, Part-time, Permanent

Pay: $18.25–$23.00 per hour + tips

Pay: $18.25-$23.00 per hour

Work Location: In person

Quick apply

Refine Your Search

chef head jobs in vancouver, bc

Line Cook/Prep Cook

Line Cook training days

Cook

Pizza Chef/Line cook

Line Cook/ Prep Cook

Line Cook – Prep and Late Night Shift

Culinary Team Leader/Jr. Sous/ Line Cook

Line Cook/Prep Cook

Restaurant Manager

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