Columbus Banquet manager Jobs – 20 Openings This Week

Cook II (Part time)
Toronto Cricket Skating and Curling Club —North York, ON
- $20.92 an hour
- Part-time
- Heavy lifting
- Sanitation
- Hotel
7d
Restaurant Assistant Manager
QJD Pekingduck (Markham) Restaurant Ltd —Markham, ON
- $57,720 a year
- Full-time
- Restaurant management
- English
- Bachelor's
Quick apply
Overnight Event Setup Crew Member - Deer Creek
Deer Creek, English —Ajax, ON
- Part-time
- Communication skills
- Time management
Quick apply
13d
Pool Operator - Audley Recreation Centre/ Greenwood Discovery Pavilion
Town of Ajax —Ajax, ON
- $34.47–$37.15 an hour
- Weekends as needed
- CPR Certification
- Management
- Customer service
- Wellness program
7d
Assistant F&B Manager
4SU The Broadview Hotel —Toronto, ON
- $60,000 a year
- Full-time
- Bar
- Inventory management
- Restaurant management
Quick apply
Sales Manager
Scarborough Grand Convention Centre & Banquet Hall —Scarborough, ON
- $50,000–$60,000 a year
- Weekends as needed
- CRM software
- Hospitality
- Microsoft Office
Quick apply
Part Time Bistro / Banquet Cook
Courtyard by Marriott - Sunray Group of hotels —Oshawa, ON
- $21.23 an hour
- Overtime
- Sanitation
- Hotel
- Cleaning
Quick apply
10d
Banquet Server (Casual)
GRANITE CLUB —North York, ON
- $24.28 an hour
- Weekends as needed
- Serving
- Customer service
- Sanitation
Quick apply
Banquet Supervisor
Bayview Golf & Country Club Limited —Thornhill, ON
- $17.60–$25.00 an hour
- Part-time
- Bar
- Heavy lifting
- English
Quick apply
3d
Food & Beverage Supervisor (One-Year Contract, Full Time)
Donalda Club —Toronto, ON
- $50,000–$55,000 a year
- Full-time
- CPR Certification
- Inventory management
- Restaurant management
Quick apply
Food & Beverage Supervisor (One-Year Contract, Full Time)
Donalda Club —Toronto, ON
- $50,000–$55,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- High school diploma or GED
Quick apply
Cook | Full Time
VIVA Retirement Communities —Whitby, ON
- $22.20 an hour
- Weekends as needed
- Customer service
- Sanitation
- English
- Paid sick leave
Quick apply
Breakfast Attendant (part time, 3-5 shifts a week)
Courtyard & TownePlace Suites Toronto Northeast Markham —Markham, ON
- $18.71–$19.69 an hour
- Part-time
- Customer service
- Basic math
- Hotel
- Dental care
- Vision care
Quick apply
14h
Server – Job Description
Recutify Inc. —King City, ON
- Weekends as needed
- Customer service
- Sanitation
- Cleaning
Quick apply
Sous Chef (Contract)
GRANITE CLUB —North York, ON
- $35 an hour
- Weekends as needed
- Customer service
- English
- Organizational skills
Quick apply
1d
Restaurant Server (Part-time)
Courtyard & TownePlace Suites Toronto Northeast Markham —Markham, ON
- $17.67–$18.60 an hour
- Part-time
- Customer service
- Basic math
- Hotel
- Dental care
- Vision care
Quick apply
1d

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Cook II (Part time)

Toronto Cricket Skating and Curling Club
North York, ON

Apply Now

Job details

Permanent | Part-time
7 days ago

Benefits

Discounted or free food

Skills

Heavy lifting
Personal protective equipment (PPE) use
Food Handler Certification
Sanitation
Workplace safety policies
Put-away
Post-secondary education
FIFO
Meal preparation
Cleaning and debris removal
Occupational Health and Safety (OHS) regulations
Cleaning
Food preparation
Mopping
Stocking
Guest services
Food safety
Communication skills
Professional kitchen experience
Team coordination
FIFO food stock rotation
Peeling fruits and vegetables

Full job description

About the Toronto Cricket Skating & Curling Club: As a family-oriented private Club, our mission is to be a Great Club for our members by delivering exceptional experiences, inspired by our warm and welcoming culture. Our vision is to be the private athletic and social club of choice in Toronto. We value Sportsmanship and Camaraderie, Heritage and Respect, Excellence and Innovation, Wellness and Fun. Located in North Toronto, the Club consists of more than 4,000 members, with a strong presence in the local social and sporting community.

The Club is recruiting for a Cook II (Part time) to join our Food and Beverage department in the summer. This position will be responsible for the production and cooking of food in the Club and will provide operational support in the kitchens and ensures a positive experience for our members and guests.

Key Duties and Responsibilities

Food Production

Cleans, peels, cuts, and cooks a variety of meats, fish, vegetables, and starches
Prepares and stores soups and sauces
Heats, tastes, and adjusts seasoning of food
Ensure that all mis-en-place required is up to date prior to a day off and that a prep list is left for the next shift
Operates a station, serving and preparing products according to specifications
Carries out production as delegated
Prepares food only issued with the proper bills, requisition, banquet contracts or authorization by management
Must be able to work on all stations in ala carte, banquet, and pastry kitchens
Must have the ability to follow recipes and maintain standards as provided by kitchen management.
Practices “FIFO” method of proper food storage and rotation of product to minimize spoilage and control wastage

Inspection and Coordination

Communicates with other departments to plan production and co-ordinate activities
Checks refrigerators for supplies and records supply needs in a log
Prepares banquet food ensuring they meet standards of quality, quantity, taste, and presentation
Is aware of food quality, rotation, storage, utilization, stock levels, and product consistency
Assists in controlling food costs
Communicates deficiencies or discrepancies to kitchen management
Maintains awareness of product specifications to create a secondary quality checkpoint as stock is put away
Active participation in requisitioning, receiving and storage of products and mis-en-place
Inquiring about unknown products/production.

Health, Safety and Sanitation

Maintains a clean and safe workstation, wiping work surfaces and cleaning equipment
Cleans refrigerators, wiping down shelves and mopping the floor
Adheres to board of health regulations and food safety guidelines
Works in a manner that protects their health and safety, the safety of fellow employees, and members
Works in compliance with Occupational Health & Safety Act and follows Club health & safety policies and procedures
Uses personal protective equipment and clothing as directed by the Club
Reports any workplace hazards and dangers to the kitchen management
Knows all emergency procedures and being able to respond accordingly. Also assists the Club by reporting any unusual activities or individuals to the Manager on Duty.

Member Service

Provides all guests with friendly and professional services in a timely manner

Job Requirement

Post-Secondary Degree in Culinary Arts
Food Handler’s certification
Minimum of 2 years cooking experience in a Club, Hotel, or related industry
Must have knowledge of kitchen equipment, recipes, preparation, and execution of menu items
Strong interpersonal skills required
Obtain good teamwork
With good spoken, written and communication skills
Good organizational and problem solving skills
Ability to lift up to 50 pounds
Must be able to work flexible hours, weekends (Sat, Sun) and holiday

Toronto Cricket Skating & Curling Club is an equal opportunity employer and committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). If you require accommodation during any stage of the recruitment process, please notify Human Resources ([email protected]) and they will ensure the necessary steps are taken to accommodate your needs. As part of the recruitment process, the Club uses AI-assisted tools to help screen and rank applications; however, all candidates are reviewed by our hiring team before any hiring decisions are made.

Pay: $20.92 per hour

Benefits:

Discounted or free food

Flexible language requirement:

French not required

Work Location: In person

Apply Now

Refine Your Search

banquet manager jobs in columbus

Cook II (Part time)

Restaurant Assistant Manager

Overnight Event Setup Crew Member - Deer Creek

Pool Operator - Audley Recreation Centre/ Greenwood Discovery Pavilion

Assistant F&B Manager

Sales Manager

Part Time Bistro / Banquet Cook

Banquet Server (Casual)

Banquet Supervisor

Food & Beverage Supervisor (One-Year Contract, Full Time)

Food & Beverage Supervisor (One-Year Contract, Full Time)

Cook | Full Time

Breakfast Attendant (part time, 3-5 shifts a week)

Server – Job Description

Sous Chef (Contract)

Restaurant Server (Part-time)

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