columbus junior sous chef/ Jobs – 10 Openings This Week

Sous Chef
Linny's —Toronto, ON
- $50,000–$60,000 a year
- Full-time
- Hospitality
- Cooking
- Restaurant
Sous Chef
Alpha Resources Ltd. —Scarborough, ON
- $58,000–$65,000 a year
- Full-time
- Culinary experience
- Inventory management
- Cooking
- Dental care
Quick apply
3d
Junior Sous Chef
The Junction Stouffville —Stouffville, ON
- $26–$28 an hour
- Full-time
- Sanitation
- Cooking
- No university degree
Quick apply
Sous Chef
Royal Ashburn Golf Club —Ashburn, ON
- $50,000–$60,000 a year
- Full-time
- Serving
- Hospitality
- Inventory control
Quick apply
10d
Sous Chef
Kasa Moto —Toronto, ON
- $55,000–$70,000 a year
- Weekends as needed
- Hospitality
- Cooking
- Presentation skills
Junior Sous/Sous Chef/Line Cook
Piazza Italian Eatery Mercato —Aurora, ON
- From $18 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
5d
Jr. Sous Chef
The Shed Restaurant & Stonehaven Banquet Hall —Aurora, ON
- From $23.50 an hour
- 8 hour shift
- Heavy lifting
- Cooking
- English
- Disability insurance
- Dental care
Quick apply
Sous Chef / Lead Line Cook – Italian Cuisine
Seven Numbers —Toronto, ON
- $42,000–$52,000 a year
- Full-time
- Serving
- Cooking
- In-person
Quick apply
8d

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Sous Chef
Linny's —Toronto, ON
Coach, guide, and support the development of junior kitchen team members. Collaborate with Head Chef and Creative Director on menu development.
$50,000–$60,000 a year

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Sous Chef
Linny's —Toronto, ON
Coach, guide, and support the development of junior kitchen team members. Collaborate with Head Chef and Creative Director on menu development.
$50,000–$60,000 a year
Junior Sous Chef
Piano Piano Oakville —Oakville, ON
2 -4 years line cook experience. Food Safe, SafeCheck, Food Handler or equivalent (preferred). Management and coaching of BOH staff.
$53,700–$57,000 a year
Quick apply

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Sous Chef

Linny's
Toronto, ON

Apply Now

Job details

Full-time

Skills

Hospitality
Food Handler Certification
Cooking
Food safety
Communication skills
Kitchen experience

Full job description

Who We Are

BIG HUG Hospitality, the team behind MIMI Chinese and Sunnys Chinese, is proud to operate Linny’s, a distinctive restaurant located on the Ossington strip.

Linny’s combines the elegance of a mid-century steakhouse with the comfort of an old-world deli. With a nostalgic and sophisticated atmosphere, the restaurant’s decor and ambiance pay tribute to a bygone time. Every detail of the space and experience is crafted with care.

Our mission is simple. We are in the experience business. Our people-first culture inspires and empowers our team to deliver moments that matter in an environment focused on exceptional guest experiences. Together, we continue to build a best-in-class hospitality experience at Linny’s.

The Linny’s menu balances familiar steakhouse classics with timeless deli staples. We are looking for inspired, energetic individuals who are passionate about the industry, dedicated to providing exceptional guest experiences, and committed to creating lasting memories for every guest.

What you will find at Linny’s is an energetic, passionate team that works together to create an innovative atmosphere and redefine the true meaning of hospitality.

This posting is for a currently existing vacancy.

Why Join Us

Opportunity to grow within our organization as we continue to conquer and expand our Restaurant Group!
Full-time group health benefits after probation
Daily staff meal
Supportive, passionate, and experienced hospitality team
Four day work week

What You'll Do

Support the Head Chef in overseeing daily kitchen operations
Coordinate with the restaurant management team on supply ordering, daily tasks, and kitchen priorities
Monitor inventory levels and complete biweekly inventory assessments in coordination with the Head Chef
Maintain FIFO practices, dating and organization systems, cleaning schedules, and stock levels
Ensure the kitchen is clean, organized, and maintained to the highest standards
Collaborate with Head Chef and Creative Director on menu development
Coach, guide, and support the development of junior kitchen team members
Communicate performance, training, and development matters on a regular basis
Promote clear communication and help maintain a safe, respectful, and positive working environment

What You'll Need

Previous experience in a Sous Chef, Junior Sous Chef, Lead Line Cook, or similar kitchen leadership role
Strong culinary skills and the ability to support daily kitchen operations
Experience coaching, guiding, and supporting junior kitchen team members
Strong understanding of food safety, FIFO practices, inventory control, and kitchen organization
Positive attitude, strong communication skills, and the ability to work effectively in a fast-paced environment
Food Handler Certificate
Authorization to work in Canada
An interest in learning about and contributing to Linny’s steakhouse and deli-inspired menu

Pay: $50,000.00-$60,000.00 per year

Apply Now

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