headingley, mb cook/prep cook Jobs – 87 Openings This Week

Junior Sous Chef
Canadian Muslim Women's Institute Inc. —Winnipeg, MB
- $19.00–$22.50 an hour
- Temporary
- Cooking
- In-person
- Kitchen experience
- Dental care
- Paid time off
Quick apply
Line Cook/Prep Cook
Gaffer's Restaurant —St. Andrews, MB
- $17.75–$25.01 an hour
- Full-time
- Cooking
- High school diploma or GED
- In-person
Quick apply
Prep Cook/Banquet Cook
The Gates on Roblin —Headingley, MB
- $17.50–$20.00 an hour
- Weekends as needed
- Hospitality
- Heavy lifting
- Cooking
- Dental care
Quick apply
9d
Prep Cook
Smitty's Restaurant —Niverville, MB
- Part-time
- Cooking
- Organizational skills
Quick apply
8d
Prep/Line Cook
The Forge Bagel Co. —Winnipeg, MB
- $18–$22 an hour
- Part-time
- Cooking
- Organizational skills
- In-person
Quick apply
4d
Prep Cook
Accurate Indigenous Managers & Advisors/Shelly's Indigenous Bistro —Winnipeg, MB
- Part-time
- Food service
- Kitchen experience
8d
Banquet Chef
King Cole Catering —Winnipeg, MB
- $19–$22 an hour
- Temporary
- Heavy lifting
- Cooking
- Restaurant experience
Quick apply
Kitchen Manager/Head Chef
Confidential —Winnipeg, MB
- $40,448.67–$75,000.00 a year
- Weekends as needed
- Inventory management
- ServSafe
- Cooking
- Relocation assistance
- Dental care
Quick apply
9d
Line Cook/Prep Cook
Naan Culture —Winnipeg, MB
- $16 an hour
- Full-time
- Serving
- Cooking
- Food service
Quick apply
4h
Line Cook
Cork and Flame —Winnipeg, MB
- From $16 an hour
- Part-time
- Cooking
- English
- Organizational skills
Quick apply
Line Cook/Prep Cook
De Luca's Portage Ave —Winnipeg, MB
- $17–$20 an hour
- Weekends as needed
- Cooking
- In-person
- Restaurant experience
- Store discount
- Dental care
Quick apply
Line Cook/Prep Cook
Belle's Kitchen + Music Hall —Winnipeg, MB
- $18–$20 an hour
- Part-time
- Customer service
- English
- Organizational skills
- Dental care
- Vision care
Quick apply
1d
Kitchen Manager
Yard Burger —Winnipeg, MB
- $22–$24 an hour
- Full-time
- Management
- ServSafe
- Cooking
Quick apply
5d
Line Cook - BOH
Original Joe's —Winnipeg, MB
- Part-time
- Kitchen experience
Quick apply
Line Cook/Prep cook
Smitty's Restaurant —Winnipeg, MB
- Part-time
Quick apply
Line Cook/Prep Cook
Crave kitchen & Deli —Winnipeg, MB
- $16–$19 an hour
- Part-time
- Cooking
- Food service
- Restaurant experience
- Flexible schedule
Quick apply
Line Cook/Prep
Olympia Diner —Winnipeg, MB
- $18–$19 an hour
- Part-time
- Cooking
- Organizational skills
- In-person
Quick apply
Line Cook/Prep Cook
Chicken Delight —Winnipeg, MB
- $16 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick apply
13h
Dishwasher
Pur and Simple - Seasons of Tuxedo —Winnipeg, MB
- $16 an hour
- Part-time
- Restaurant
Dishwasher/Cleaner
The Forge Bagel Co. —Winnipeg, MB
- $16.00–$16.50 an hour
- Part-time
- Organizational skills
- In-person
Quick apply
4d
Line Cook
Smitty's Restaurant —Niverville, MB
- Part-time
Quick apply
Cook
Compass Group Canada Ltd —Winnipeg, MB
- Cooking
- Restaurant experience
- Communication skills
Quick apply
F/T Prep cook
Underdogs —Winnipeg, MB
- $17–$18 an hour
- Weekends as needed
- Bar
- Cooking
- Food service
- Dental care
Quick apply
9d
Experienced Cook
Accurate Indigenous Managers & Advisors/Shelly's Indigenous Bistro —Winnipeg, MB
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
6d
Part Time Cashier & Cooks
A&W | Root Enterprise Ltd —Lockport, MB
- Part-time
- Customer service
- Organizational skills
- Communication skills
- Flexible schedule
Quick apply

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Junior Sous Chef

Canadian Muslim Women's Institute Inc.
Winnipeg, MB

Quick apply

Job details

Temporary | Full-time | Fixed term contract

Benefits

Dental care
Paid time off
Vision care

Skills

Cooking
Meal preparation
Driving Licence
Kitchen experience
Time management

Full job description

Position Title: Junior Sous Chef

Terms of Employment: Full Time Term Position (40hr/week)

The Canadian Muslim Women’s Institute Inc. (CMWI) is a Family Resource Centre fostering wellbeing, safety, and belonging for all. At the Canadian Muslim Women's Institute, our goal is to facilitate the successful social and economic integration of newcomers, refugees, and marginalized communities in Manitoba. We are committed to providing comprehensive support that empowers these groups to fully participate in their community, contribute to the economy, and build a strong, independent future.

The Culinary Edge, a program of Canadian Muslim Women’s Institute Inc. (CMWI), creates exceptional, culturally inspired Halal dishes for individuals, organizations, and businesses. We specialize in diverse, authentic flavors while training newcomers in culinary skills and building careers. Our mission combines outstanding food service with community empowerment and cultural celebration

Position Summary:

We are seeking a skilled and motivated Junior Sous Chef to support our high-volume meal production program and catering operations. This role plays a key part in maintaining food quality, supporting kitchen production, and assisting kitchen leadership with daily operations.

The Junior Sous Chef works closely with the Sous Chef and Chef to ensure meals are prepared efficiently, consistently, and according to established recipes and standards. This position is ideal for an experienced cook who is ready to grow into a leadership role while gaining experience in large scale food production and catering.

What You’ll Do:

Production & Cooking:

Lead preparation and cooking of assigned stations including proteins, starches, vegetables, sauces, and stews
Prepare marinades, sauces, and seasoning blends according to standardized recipes
Assist with large batch cooking for meal production (approximately 160 portions per meal)
Monitor cooking techniques and timing to ensure consistency and quality
Support cooks during production and step in when additional assistance is needed

Food Quality Control:

Taste food during production to ensure proper seasoning, texture, and flavor balance
Make minor seasoning adjustments when necessary to maintain consistency across large batches
Ensure dishes meet quality standards before meals move to packaging

Packaging & Production Support:

Assist with overseeing meal packaging during production
Ensure meals are portioned correctly and ingredients are balanced (protein, starch, vegetables)
Verify delivery slips and ensure meals are labeled correctly
Ensure all food items are prepared and ready for scheduled deliveries

Inventory & Kitchen Organization:

Assist with receiving food deliveries and verifying product quantities
Ensure ingredients are stored properly in refrigerators, freezers, and dry storage
Follow FIFO (First In First Out) inventory rotation practices
Maintain clean and organized cooking stations and storage areas

Team Support:

Support and guide cooks and prep cooks during production
Provide supervision when the Sous Chef is unavailable
Communicate production issues or ingredient shortages to kitchen leadership

What We’re Looking For:

Essential Qualifications:

Minimum 3 years experience in high-volume, fast-paced kitchen
Meal prep service experience - ability to efficiently execute daily meal preparation programs
Cultural culinary knowledge - experience with diverse international cuisines preferred
Valid driver’s license and reliable vehicle
Physical capability to lift heavy objects (50+ lbs) and stand for extended periods during food production
Excellent time management and multitasking abilities
Recipe development and menu planning skills is an asset
Ability to work under pressure while maintaining quality and positive attitude
Clear criminal record check is required

Job Type:

hours shift: 8:00am - 4:00pm, Monday to Friday

Physical demands: Heavy lifting, extended standing, fast-paced environment

The successful candidate must be prepared to undergo a Satisfactory Criminal Record Check

Expected start date: June 22, 2026

Benefits:

Competitive salary
Medical, dental, and vision insurance
Paid time off
Meaningful work supporting refugee and newcomer communities

*Please apply only if you see yourself a strong fit for this position, inexperienced candidates with no relevant experience will not be considered.

We are grateful to all applicants; however, only candidates selected for an interview will be contacted.

Deadline to apply: Open until filled

Join our team and help us create exceptional culinary experiences while making a meaningful difference in our community!

Job Types: Full-time, Fixed term contract

Pay: $19.00-$22.50 per hour

Experience:

Sous Chef: 3 years (required)

Work Location: In person

Quick apply

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cook/prep cook jobs in headingley, mb

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