Kanata, On Fine dining Jobs – 19 Openings This Week

Executive Chef
Germain Hotels —Ottawa, ON
- $78,000–$95,000 a year
- Weekends as needed
- Sanitation
- Restaurant management
- Hotel
Quick apply
Grill Cook
Mati Crudo + Charcoal —Ottawa, ON
- From $19 an hour
- Weekends as needed
- Cooking
- English
- In-person
Quick apply
Server | Part Time
VIVA Retirement Communities —Barrhaven, ON
- $19.26 an hour
- Part-time
- Bar
- English
- Guest services
- Paid sick leave
Quick apply
Dynamic Sous Chef - Scratch Italian Fine Dining
Dante cucina italiana —Ottawa, ON
- Part-time
- Inventory management
- Sanitation
- In-person
- Flexible schedule
Quick apply
7d
Dining Room Supervisor (Westwood)
Spring Living —Ottawa, ON
- From $51,000 a year
- Full-time
- CPR Certification
- Sanitation
- Hotel
Quick apply
Fine Dining Server/Bartender
Tomo Restaurant —Ottawa, ON
- $17.60–$18.00 an hour
- Part-time
- Serving
- Customer service
- Guest services
Quick apply
5d
Restaurant Manager
Thai Express Restaurant —Ottawa, ON
- $36–$38 an hour
- Full-time
- Casual dining restaurant
- Inventory management
- Cashiering
Quick apply
4d
Waiter/Busser
Moulin Wakefield Mill —Wakefield, QC
- English
- Guest services
Front of House Manager
Mati Crudo + Charcoal —Ottawa, ON
- $55,000–$65,000 a year
- Weekends as needed
- Restaurant management
- Mentoring
- Training & development
Server
Mati Crudo + Charcoal —Ottawa, ON
- $17.20 an hour
- Weekends as needed
- Serving
- Cashiering
- POS
Commis/Cook
Andaz Ottawa —Ottawa, ON
- Part-time
- Hotel
- Organizational skills
- Cleaning
1d
Bartender
Mati Crudo + Charcoal —Ottawa, ON
- $17.20 an hour
- Part-time
- Serving
- Bar
- Inventory management
Bar Manager
Mati Crudo + Charcoal —Ottawa, ON
- $23 an hour
- Full-time
- Hospitality
- Bar
- Inventory management
Cook
Amica Senior Lifestyles —Ottawa, ON
- $23.75 an hour
- Hotel
- Hotel experience
Server
Mati Crudo + Charcoal —Ottawa, ON
- $17.60 an hour
- Weekends as needed
- Serving
- Bar
- Customer service
- Flexible schedule
Quick apply
8d
Line Cook
Moulin Wakefield Mill —Wakefield, QC
- English
Line Cook
The Rowan —Ottawa, ON
- Full-time
- Cooking
- English
- In-person
Quick apply
10d
Line Cook
Dante cucina italiana —Ottawa, ON
- Part-time
- English
- In-person
- Kitchen experience
- Flexible schedule
Quick apply
Line cook- cuisinier de ligne
Moulin Wakefield Mill Hotel and Spa —Wakefield, QC
- Full-time
- English
- Organizational skills
- In-person
- Dental care
- Paid time off
Quick apply
5d

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Fine Dining Server
Stage North Div. of Venu Event Space —Concord, ON
Handle cash transactions accurately, including cash handling and cashiering duties, while maintaining accountability for all sales.
$17.20–$25.00 an hour
Quick apply
Assistant Manager, Fine Dining - Auberge du Pommier
Auberge du Pommier —Toronto, ON
You’ve got a keen eye for talent and conduct recruitment selection, training and development initiatives as well as performance management and employee coaching…
$50,000–$55,000 a year
Quick apply

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Executive Chef

Germain Hotels
Ottawa, ON

Quick apply

Job details

Permanent

Skills

Red Seal
Café experience
Supplier management experience
Food service staff training and mentoring
Food Handler Certification
Coaching
Sanitation
Restaurant management
Logistics
Event management experience
Schedule management
Team management
Vendor relationship management
Recruiting
Purchasing
Budgeting
Chef experience
Food safety
Communication skills
Marketing
Professional kitchen experience
Team coordination
Hotel experience

Full job description

Lead the culinary experience across every table, service, and event.

At Le Germain Hotel Ottawa, the kitchen is an essential part of the guest experience. We’re looking for an Executive Chef who will lead the full culinary offering with vision, consistency, and rigour, including our fine-dining restaurant Norca, The Jackson Café, in-room dining, and banquets and catering services. This role is ideal for a Chef who thrives in a hotel environment with multiple dining experiences and service points, and who understands that excellence must be just as present in banquets and in-room dining as it is in the restaurant. Through your creativity, organization, operational leadership, and genuine love of food and hospitality, you will guide the brigade, elevate the culinary offering, and help create memorable moments for every guest.

WHAT YOU’LL DO

Lead the hotel’s culinary operation across the restaurant, café, in-room dining, and banquet and catering services
Develop seasonal and innovative menus while continually elevating the culinary offering through performance follow-up and ongoing coaching of the team
Plan, organize, and oversee the execution of banquets, catered functions, and special events, including logistics and client collaboration
Oversee café operations and menu execution, while ensuring consistency across all culinary service points
Ensure in-room dining is delivered with the same level of quality, presentation, timeliness, and care as all other culinary offerings
Recruit, train, coach, and lead the kitchen brigade and stewarding team
Plan schedules and allocate work according to operational needs, business volumes, and labour objectives, while maintaining productivity and budget expectations
Oversee purchasing, supplier relationships, inventory, storage, and product quality to meet financial expectations and quality standards
Play an active role in the financial performance of the F&B department by identifying opportunities, driving improvements, and contributing to greater profitability
Contribute to the development of marketing initiatives and culinary events that enhance the restaurant’s visibility and overall guest experience
Collaborate closely with front-of-house, hotel operations, sales, and other departments to ensure smooth service, event execution, and strategic alignment
Maintain high standards in hygiene, sanitation, health and safety, and food handling at all times

WHAT YOU’LL BRING

Significant experience in an Executive Chef or senior culinary leadership role in a hotel, restaurant, or similar environment
Strong experience managing banquets, catering, and high-volume event execution
Strong knowledge of diverse dining standards across restaurant, café, room service, and event environments
Professional culinary training; Red Seal certification is an asset
Strong leadership, sound judgment, and the ability to develop and mobilize a team
Creativity, organization, and the ability to manage multiple priorities in a fast-paced environment
Strong communication and problem-solving skills
Good knowledge of labour standards, health and safety, and hygiene and sanitation requirements
Ability to stand for long periods and handle the physical demands of the role
Availability to work flexible hours, including evenings and weekends

WHAT WE OFFER

Passionate about travel? Take advantage of great rates when you stay at Germain Hotels to travel the country. Again and again!
A work environment that fosters creativity and autonomy - contribute to the growth of a company that's dedicated to moving you forward and recognizes you for who you really are.
Squats help you relax? Get access to a state-of-the-art gym right in your workplace.

The annual salary for this role is between $78,000 and $95,000, depending on experience, qualifications, and internal equity.

This position may be eligible for anannual discretionary bonus in accordance with the current bonus plan.

Backfill for an existing position.

Apply - we look forward to hearing from you!

#GERP1

Quick apply

Refine Your Search

fine dining jobs in kanata, on

Executive Chef

Grill Cook

Server | Part Time

Dynamic Sous Chef - Scratch Italian Fine Dining

Dining Room Supervisor (Westwood)

Fine Dining Server/Bartender

Restaurant Manager

Waiter/Busser

Front of House Manager

Server

Commis/Cook

Bartender

Bar Manager

Cook

Server

Line Cook

Line Cook

Line Cook

Line cook- cuisinier de ligne

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