Maple Ridge, Bc Cook / sushi Jobs – 24 Openings This Week

Sushi Cook
Nikkei Seniors Health Care and Housing Society —Burnaby, BC
- $25.61–$27.31 an hour
- Part-time
- Hospitality
- Customer service
- Administrative experience
Quick apply
8d
Rice cook / Sushi chef / prep cook
Izumiya —Richmond, BC
- From $19 an hour
- Part-time
- Food service experience
- In-person
- Communication skills
- Store discount
Quick apply
Prep Cook
Kikka Sushi —North Vancouver, BC
- $18.50 an hour
- Part-time
- Customer service
- English
- In-person
- Paid time off
Quick apply
Line Cook
Sushi King George —Surrey, BC
- From $20 an hour
- Part-time
- Cooking
- Presentation skills
- Food service experience
- Store discount
Quick apply
14d
Sushi Sous Chef - COAST
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $55,000–$65,000 a year
- Full-time
- Cooking
- First Aid Certification
- Team management
- Dental care
- Vision care
Quick apply
8d
Sushi Line Cook - Hello Nori Robson
Hello Nori - Robson —Vancouver, BC
- $18.25 an hour
- Part-time
- Bar
- Kitchen experience
Cook / Sushi Cook
T&T Supermarket —West Vancouver, BC
- $21.60 an hour
- Weekends as needed
- English
- Microsoft Office
- Computer skills
- Dental care
- Vision care
Sushi Line Cook - Hello Nori Club Kitchen
Hello Nori Inc. —Vancouver, BC
- $18.25 an hour
- Part-time
- Bar
- Kitchen experience
Sushi Chef
Cozymeal —Richmond, BC
- Up to $12,000 a month
- Full-time
- Cooking
- Flexible schedule
6d
Sushi Cook
Parq Vancouver —Vancouver, BC
- $20–$22 an hour
- Cooking
- English
- Hotel
- Dental care
- Vision care
Quick apply
Kitchen Cook – Japanese/Sushi Restaurant (New Westminster)
Sanjo Sushi & Asian cuisine —New Westminster, BC
- From $23 an hour
- Part-time
- Cooking
- Team management
- Leadership
- Store discount
Quick apply
10d
Sushi Chef, Cook , roll maker
Bwk restaurant —Vancouver, BC
- $18.25–$30.89 an hour
- Part-time
- Serving
- Cooking
- Food service experience
- Store discount
- Flexible schedule
Quick apply
3d
Head Cook Trainee
T&T Supermarket —Richmond, BC
- $24.65–$30.82 an hour
- Weekends as needed
- Microsoft Office
- Supervising experience
- Computer skills
- Dental care
- Vision care
Sushi Line Cook - Hello Nori Park Royal
Hello Nori - Park Royal —West Vancouver, BC
- $18.25 an hour
- Part-time
- Bar
- Restaurant experience
- Kitchen experience
Kitchen Helper / Prep Cook
Sushi Te Japanese restaurant —Mission, BC
- $17.85–$24.66 an hour
- Part-time
- Serving
- No experience needed
- Food service experience
- Flexible schedule
Quick apply
Assistant Cook
T&T Supermarket —West Vancouver, BC
- $19.60 an hour
- Weekends as needed
- Communication skills
- Kitchen experience
- Dental care
- Vision care
Cook/Kitchen Hand
Kyoto Sushi Japanese Restaurant —Surrey, BC
- $18.25–$19.00 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
Quick apply
Line Cook/Prep Cook
Maguro sushi —Delta, BC
- From $18.25 an hour
- Part-time
- Customer service
- Cooking
- English
- Store discount
- Paid time off
Quick apply
10d
Prep Cook/Dishwasher
Sushi S Japanese Restaurant —Burnaby, BC
- $18.25–$20.00 an hour
- Part-time
- Sanitation
- Cooking
- Food service experience
- Store discount
Quick apply
13d
Kitchen Staff
Maru Sushi —Chilliwack, BC
- From $18.25 an hour
- Part-time
- Sanitation
- Cooking
- In-person
Quick apply
3d
Food Service Team Member
Bento —Vancouver, BC
- $21 an hour
- Immediate opening
- Serving
- Cooking
- No experience needed
Quick apply
Head Chef
Kimbros153 & Investment Ltd. —North Vancouver, BC
- $38 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
Quick apply

Explore jobs in cities nearby

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Sushi Cook
Marriott International, Inc —Toronto, ON
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Weigh, measure, and mix ingredients.
$24.78–$30.98 an hour
Japanese Maki (Roll) maker, cook
Sushi Again —Oshawa, ON
Tips + Vacation Pay Included. Starting at $18+/hour (Beginners Welcome). Experienced candidates may negotiate a higher wage based on skills and experience.
$18–$21 an hour
Quick apply
6d

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Sushi Cook

Nikkei Seniors Health Care and Housing Society
Burnaby, BC

Quick apply

Job details

Part-time | Casual
8 days ago

Benefits

Company events
On-site parking

Skills

Hospitality
WHMIS Certification
Assisted living experience
Customer service
FoodSafe
Food Handler Certification
Administrative experience
High school diploma or GED
Food service experience
Leadership
Communication skills

Full job description

Chef

Nikkei Seniors Health Care and Housing Society

The Nikkei Seniors Health Care and Housing Society (“Nikkei”) is a non-profit charitable organization, dedicated to providing supportive housing for Japanese seniors. The Society operates two residential facilities: Nikkei Home, a Supportive Housing and Assisted Living residence, and New Sakura-so, a housing complex for independent seniors aged 55 and over.

We offer a person-centred approach to keep seniors safe and connected to community. We value independence, respect, dignity, privacy and choice.

Nikkei is setting a new standard for the dining experiences offered to our residents and community by combining our vision for the highest quality of authentic Japanese dishes alongside

Western dishes. These services are being delivered to support a personalized senior living experience by a Food Services Program Manager, Dietician and staff who are trained and experienced in the hospitality industry augmented by training and experiences in assisted and independent living in a community setting.

Reporting to the Food Services Manager, this new position will be accountable to plan and develop menus and recipes including special diets with Dietician. Prepare and serve meals and snacks. Perform administrative duties to support food and supply requirements, inventory, purchase and receipt of supplies. Provide direction to support staff and other departmental staff and volunteers to support food services program. Monitor equipment, perform cleaning duties and complete documentation to support food services program.

Food Services

Work closely with Manager and Dietician to develop menus and recipes including special diets such as diabetic, lactose intolerant, low fat and vegetarian.
Work closely with Manager and Food Services Team to implement menus to include: o special menus for resident nutritional/health needs o seasonal food o to celebrate holidays/special events o to comply with standards set my Canada’s Food Guide for Seniors o to meet the facility and resident expectations including Japanese culture.
Work closely with Manager and staff to prepare standardized recipes to ensure quality of food preparation and presentation standards are met.
Prepare and serve meals and snacks by planning food preparation and cooking schedules, cooking, roasting, grilling, baking, testing for palatability and carving.
Perform cleaning duties such as cleaning equipment and work area. Wash, scrub and rinse pots, pans, dishes and utensils by hand and/or dishwasher. Remove garbage.
Perform other related duties as assigned.

Customer Service/Communication

Demonstrated leadership skills in a healthcare/hospitality environment.
Demonstrated ability to effectively provide quality services for residents, family, public and stakeholders.
Ability to build and maintain effective relationships with residents, family, food services staff other departmental staff through interpersonal and communication skills (oral and written).
Demonstrated skills as team player and leader using clear and professional language.
Ability to fully participate in organizational activities including on teams and committees.
Ability to multi-task, handle variety of demands and manage workload priorities in a calm, professional manner.
Ability to handle confidential matters and information.

Financial

Monitor portion control, waste management and kitchen expenditures to support departmental standards.
Estimate food and supply requirements based on menus and inventory levels.
Provide purchase requests to Manager, receive supplies, check invoices against orders and goods received, store and distribute supplies.

Human Resources

Responsible to supervise staff by performing duties such as orienting new staff, providing feedback and assigning work.
Provide direction to food services support staff, other departmental staff, residents, families, and volunteers as needed to support food services program initiatives. Monitors and assists as required.
Participate and support departmental and organizational activities.

Operational Management

Support and follow food preparation, food quality and food safety programs in compliance with HACCP standards.
Support and follow employee health and safety programs in compliance with WorkSafeBC regulations.
Support and comply with equipment programs to ensure equipment is in working order, make recommendations for improvements on equipment.
Support and comply with departmental audit programs to include resident satisfaction, inventory, food temperature records, etc.
Support and comply with departmental supplies and inventory program including food purchasing, receiving food/supplies, storing and rotating food supplies and waste management.
Support and comply with departmental policies and procedures that include audit, quality, safety, sanitation and equipment programs.
Support and provide education/training sessions for staff to support food service programs that include quality, safety, sanitation and equipment programs.
Monitor equipment functioning and reports malfunctions, maintenance and repair requirements to Manager.
Complete and maintains documentation such as recipes, resident preferences and other related food services program records.

Qualifications, Skills and Experience

Sushi experience
People person that has a heart for seniors and a positive, can-do attitude.
Interest and knowledge of Japanese culture an asset.
Ability to work independently and as a strong team player.
Grade 12.
Professional Cook Training certification.
Three (3) years’ recent related experience in the food/beverage, culinary/hospitality industry.
Previous experience in assisted living facility and working knowledge of residential guidelines as per Health Authority requirements.
Demonstrated administrative skills to support food services program administrative requirements and reporting.
Or an equivalent combination of education and experience.
Current and valid Food Safe Level 1 certificate.
Current and valid WHMIS certificate.
Ability to provide a satisfactory criminal record check.
Fully vaccinated as per current Provincial Health Orders (PHO).
Ability to supervise.
Ability to organize and prioritize.
Physical ability to perform the duties of the position.

Job Types: Part-time, Casual

Pay: $25.61-$27.31 per hour

Benefits:

Company events
On-site parking

Ability to commute/relocate:

Burnaby, BC V5E 4N3: reliably commute or plan to relocate before starting work (required)

Experience:

Sushi : 2 years (required)

Licence/Certification:

Food Handler Certification (required)

Work Location: In person

Quick apply

Refine Your Search

cook / sushi jobs in maple ridge, bc

Sushi Cook

Rice cook / Sushi chef / prep cook

Prep Cook

Line Cook

Sushi Sous Chef - COAST

Sushi Line Cook - Hello Nori Robson

Cook / Sushi Cook

Sushi Line Cook - Hello Nori Club Kitchen

Sushi Chef

Sushi Cook

Kitchen Cook – Japanese/Sushi Restaurant (New Westminster)

Sushi Chef, Cook , roll maker

Head Cook Trainee

Sushi Line Cook - Hello Nori Park Royal

Kitchen Helper / Prep Cook

Assistant Cook

Cook/Kitchen Hand

Line Cook/Prep Cook

Prep Cook/Dishwasher

Kitchen Staff

Food Service Team Member

Head Chef

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