Brantford, On Banquet Jobs – 40 Openings This Week

Banquet Supervisor
Scarlett House Food Group Inc. —Hamilton, ON
- $26.50 an hour
- Full-time
- Hospitality
- Hotel
- Organizational skills
Quick apply
8d
Porter
Ancaster Mill —Ancaster, ON
- From $25 an hour
- Part-time
- Customer service
- Hotel
- Cleaning
- Employee assistance program
- Flexible schedule
Quick apply
5d
Banquet Server - River's Edge
Carmen's Group —Paris, ON
- Part-time
- Serving
- Hotel
- Communication skills
Quick apply
1d
Supervisor of Arena Operations
City of Cambridge —Cambridge, ON
- $97,048–$118,348 a year
- Part-time
- Maintenance
- No university degree
6d
Event Maitre D' - River's Edge
Carmen's Group —Paris, ON
- $19–$20 an hour
- Part-time
- Hospitality
- Hotel
- Presentation skills
Quick apply
15h
Banquet Server
Craigowan Golf Club —Woodstock, ON
- $17.60 an hour
- Part-time
- Serving
Quick apply
2d
Event Support Staff (Part Time)
WOW Activation —Hamilton, ON
- From $17.60 an hour
- Part-time
- Heavy lifting
- Customer service
- No experience needed
Quick apply
Banquet Server (Fall 2026)
Bingemans Inc —Kitchener, ON
- $22.10–$22.45 an hour
- Weekends as needed
- Serving
- Customer service
Quick apply
5d
Banquet- Event Coordinator
Moxies —Hamilton, ON
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Line Cook/ Banquet Cook
KANEFF PROPERTIES LTD —Hamilton, ON
- $19.00–$19.50 an hour
- Weekends as needed
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Server
The Greens at Renton —Simcoe, ON
- $17.60 an hour
- Part-time
- Serving
- Customer service
- Food service
- Store discount
Quick apply
Banquet Server/Bartender - Evenings and Weekends
Platters Catering & Events —Guelph, ON
- $19.25–$21.00 an hour
- Part-time
- Hybrid work
- Serving
- Customer service
- English
- Store discount
- Flexible schedule
Quick apply
8d
Faculty Events Manager
University of Waterloo —Waterloo, ON
- $73,695.42–$92,119.28 a year
- Full-time
- Management
- Customer service
- Microsoft Office
14d
Bartender and Server
Wild Wing Resturants —Simcoe, ON
- $17.60 an hour
- Part-time
- Bar
- Customer service
- Basic math
Quick apply
Event Supervisor - Carmen's Event Centre
Carmen's Group —Hamilton, ON
- $19–$21 an hour
- Part-time
- Hotel
- Leadership
- Communication skills
Quick apply
5d
Events Maitre D' - Carmens Event Centre
Carmen's Group —Hamilton, ON
- $19–$21 an hour
- Part-time
- Hospitality
- Hotel
- Communication skills
Quick apply
Prep Cook | Part-Time | TD Coliseum
Oak View Group —Hamilton, ON
- $20 an hour
- Part-time
- Customer service
- Sanitation
- Hotel
cook
Kerala food court inc. —Cambridge, ON
- $37 an hour
- Full-time
- Customer service
- Cooking
- English
- Store discount
- Flexible schedule
Quick apply
14d
Premium Cook | Part-Time | TD Coliseum
Oak View Group —Hamilton, ON
- $22 an hour
- Part-time
- Customer service
- Sanitation
- Cooking
Cook I- Delta Guelph Conference Centre Guelph, ON
Delta Guelph Conference Centre, Guelph, ON —Guelph, ON
- $20.50–$21.50 an hour
- Full-time
- Basic math
- Sanitation
- Hotel
- Designated paid holidays
- Dental care
Quick apply
18h
Banquet Cook
Winona Vine Estates —Stoney Creek, ON
- $19–$22 an hour
- Part-time
- Sanitation
- Cooking
- Food service
- Flexible schedule
Quick apply
Hospitality Manager
GolfNorth Properties —Baden, ON
- $20–$23 an hour
- Microsoft Excel
- First Aid Certification
- Organizational skills
Front of House Supervisor
Milestones —Guelph, ON
- $17.60–$24.84 an hour
- Part-time
- Bar
- Inventory control
- Customer service
Quick apply
Cook - RR
University of Waterloo —Waterloo, ON
- $30.12 an hour
- Part-time
- Kitchen experience

I want to receive the latest job alerts for banquet in brantford, on

By signing in to your account, you agree to Workopolis's Terms of Service and consent to our Cookie and Privacy Policy.

Banquet Supervisor

Scarlett House Food Group Inc.
Hamilton, ON

Quick apply

Job details

Full-time
8 days ago

Skills

Hospitality
Upselling
Organizational skills
Guest services
Restaurant experience
Communication skills
Time management

Full job description

Overview

We are seeking a skilled Banquet Supervisor to join our team. The ideal candidate will be responsible for overseeing banquet and catering events, ensuring guest satisfaction, and managing banquet staff while maintaining high service standards.

Duties and Responsibilities

Assign and prepare staff for event roles, including setup, reception, service, and teardown.
Provide leadership, coaching, mentoring, and training to banquet staff.
Support the development of new team members by providing hands-on training and shadowing opportunities during event setups and service.
Conduct pre-shift meetings, reviewing BEOs, menus, event details, service expectations, and allergy information.
Ensure staff adhere to company dress code, grooming standards, and service expectations.
Assist with recruitment, interviewing, hiring, onboarding, training, scheduling, and performance management of staff.
Hire, train, and onboard new employees, ensuring all required onboarding documentation and employee packages are completed and submitted to Human Resources in a timely manner.
Collaborate with the culinary team to plan and execute banquet, catering, and special events.
Coordinate floor plans, server sections, food service, and event timelines to ensure smooth operations.
Assign opening and closing duties, monitor completion of checklists, and hold staff accountable for maintaining operational standards.
Oversee buffet and banquet setups and ensure event spaces are prepared according to client expectations.
Monitor food presentation and quality standards, ensuring all dishes leaving the kitchen meet company expectations.
Promote exceptional customer service and respond to guest concerns in a professional and timely manner.
Resolve client complaints within scope of authority and escalate issues when required.
Maintain high standards of health, safety, cleanliness, and sanitation in all service areas.
Stay informed about menu items, ingredients, preparation methods, and customer allergen requirements.
Complete or delegate post-event reports and ensure they are submitted accurately and on time.
Prepare detailed reports on events, operational outcomes, and client feedback.
Organize, track, and submit employee labor hours for payroll processing through the company payroll system.
Assist with maintaining staffing schedules and ensuring events are adequately staffed.
Communicate schedules and event details, including BEO information, to all team members in a timely manner.
Attend meetings, communicate operational updates, and follow up on outstanding questions or action items.
Conduct monthly inventory counts and assist with financial reporting.
Monitor and maintain inventory of banquet supplies, disposables, plateware, cutlery, linens, furniture, and equipment.
Maintain accurate inventories of venue assets and event equipment, including kitchenware, plateware, linens, tables, chairs, and other banquet supplies.
Monitor front-of-house inventory levels and communicate purchasing requirements as needed.
Identify special inventory requirements for upcoming events and coordinate with appropriate team members to ensure all necessary supplies are available.
Monitor office supplies and coordinate replenishment as required.
Assist with planning and executing off-site catered events.
Respond to event inquiries, answer guest and client questions, and coordinate venue tours and site visits.
Work closely with the marketing team by collecting event content and supporting social media and promotional initiatives.
Work collaboratively with management, administrative staff, and other departments to ensure consistent service quality.
Perform other duties as assigned.

Skills

Strong time management skills to handle multiple tasks efficiently.
Previous experience in the restaurant or hospitality industry.
Proficient in upselling techniques and guest service.
Excellent organizational skills to coordinate events effectively.
Effective communication skills to interact with clients, staff, and vendors.
Ability to manage budgets and control costs.
Familiarity with hotel banquet operations is an asset.
Strong problem-solving and conflict-resolution skills.
Attention to detail and ability to work under pressure.

Job Type: Full-time

Pay: $26.50 per hour

Work Location: In person

Quick apply

Refine Your Search

banquet jobs in brantford, on

Banquet Supervisor

Porter

Banquet Server - River's Edge

Supervisor of Arena Operations

Event Maitre D' - River's Edge

Banquet Server

Event Support Staff (Part Time)

Banquet Server (Fall 2026)

Banquet- Event Coordinator

Line Cook/ Banquet Cook

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Server

Banquet Server/Bartender - Evenings and Weekends

Faculty Events Manager

Bartender and Server

Event Supervisor - Carmen's Event Centre

Events Maitre D' - Carmens Event Centre

Prep Cook | Part-Time | TD Coliseum

cook

Premium Cook | Part-Time | TD Coliseum

Cook I- Delta Guelph Conference Centre Guelph, ON

Banquet Cook

Hospitality Manager

Front of House Supervisor

Cook - RR

I want to receive the latest job alerts for banquet in brantford, on

Job seeker tools

Employer Tools

Browse

Stay Connected