Caribou Marsh Nova, Scotia Restaurant Jobs – 28 Openings This Week

Cook
Inverary Resort —Baddeck, NS
- From $23 an hour
- Overtime
- Sanitation
- Cooking
- English
- Store discount
Quick apply
Food Service Worker
Compass Group Canada —Sydney Mines, NS
- $19.25 an hour
- Part-time
- Sanitation
- English
- Hotel
Quick apply
6d
Waitstaff
Shannex —Sydney, NS
- $18.50 an hour
- Serving
- Customer service
- High school diploma or GED
Quick apply
Dishwasher
Breton Brewing Co. —Sydney, NS
- From $16.75 an hour
- Part-time
- Sanitation
- Organizational skills
- In-person
Quick apply
2d
Cook
Shannex —Sydney, NS
- $24.14–$24.55 an hour
- Sanitation
- High school diploma or GED
- Cleaning
Quick apply
Server/Bartender
NOSH AND NECTOR LTD. —Sydney, NS
- $16.75 an hour
- Part-time
- Bar
- Customer service
- Basic math
Quick apply
11d
Line Cook/Prep Cook
Telegraph House Hotel —Baddeck, NS
- From $24 an hour
- Weekends as needed
- Sanitation
- Cleaning
- Restaurant
Quick apply
2d
Bartender
NOSH AND NECTOR LTD. —Sydney, NS
- $17–$19 an hour
- Full-time
- Serving
- Bar
- Customer service
Quick apply
Host/Busser
The Miners Daughter —Sydney Mines, NS
- $16.75 an hour
- Part-time
- Sanitation
- Cleaning
- In-person
- Flexible schedule
Quick apply
Dishwasher
The Miners Daughter —Sydney Mines, NS
- $16.75 an hour
- Part-time
- Sanitation
- No experience needed
- In-person
- Flexible schedule
Quick apply
Cashier/Baker
Noelle’s Country Market —Balls Creek, NS
- $16.75–$17.00 an hour
- Full-time
- Customer service
- Sanitation
- Cashiering
Quick apply
Line Cook
Breton Brewing Co. —Sydney, NS
- From $16.75 an hour
- Part-time
- Sanitation
- Cleaning
- In-person
- Dental care
Quick apply
2d
Prep Cook
Breton Brewing Co. —Sydney, NS
- From $16.75 an hour
- Part-time
- Cleaning
- In-person
Quick apply
2d
Cook Full Time
Compass Group Canada Ltd —Grand Lake Road, NS
- $18.98 an hour
- Cleaning
- Communication skills
Quick apply
14d
Dishwasher/Prep Cook
Auberge Gisele's Inn —Baddeck, NS
- $17–$18 an hour
- Part-time
- Sanitation
- Hotel
- In-person
Quick apply
12d
Wanted: Culinary Wizard. Line Cook.
The Sandbar Restaurant & Lounge —Dominion, NS
- $16.75–$20.00 an hour
- Full-time
- Cooking
- English
- In-person
- Store discount
- Dental care
Quick apply
8h
Bartender/Supervisor
NOSH AND NECTOR LTD. —Sydney, NS
- Weekends as needed
- Serving
- Bar
- Inventory management
Quick apply
12d
Senior Bartender
The Auld Shamrock —Dominion, NS
- From $16.75 an hour
- Part-time
- Bar
- Inventory control
- Customer service
- Flexible schedule
Quick apply
9d
Cook
Shannex —Eskasoni, NS
- Sanitation
- Cleaning
Quick apply

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Food Service Worker
Compass Group Canada —Inverness, NS
Familiar with the use of a cash register is an asset. Serve customers in a friendly, efficient manner following outlined steps of service.
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6d
Food Service Worker
Compass Group Canada —Whycocomagh, NS
Familiar with the use of a cash register is an asset. Serve customers in a friendly, efficient manner following outlined steps of service.
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Server
Mercatto Centrale —Mississauga, ON
Process orders and payments accurately using Silverware POS. Clear and friendly in your communication with both guests and the team.
$17.60 an hour
Dishwasher/Steward
Ste. Anne's Spa —Grafton, ON
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$20.60 an hour
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Cook

Inverary Resort
Baddeck, NS

Quick apply

Job details

Full-time

Benefits

Store discount
Discounted or free food
Company events

Skills

Sanitation
Workplace safety policies
Put-away
Cooking
English
High school diploma or GED
Task prioritization
Meal preparation
Cleaning
Food preparation
Food safety
Professional kitchen experience

Full job description

Job Summary:

Our Cooks are all responsible for working together to provide an exceptional, consistent, and memorable culinary experience for our many diverse customers. We want team members who want to learn, grow, adapt and hustle in our busy restaurant; someone who’s not afraid of an intense and fast-paced environment. We expect our Cooks to maintain a clean, professional, safe and productive environment while also exercising extreme attention to detail.

Duties and Responsibilities:
· Prepare and serve dishes based on Inverary Resort standardized recipes in a timely and efficient fashion to ensure that there is no interruption to guest service

· In compliance with regulations and Resort policies and procedures, maintain a healthy and safe working environment by keeping work areas, fridges, equipment and utensils clean and in top working condition and by ensuring proper food handling and sanitation techniques are employed at all times

· Ensure overproduction and food waste are kept to a minimum by remaining organized and attentive in order to reduce food cost expense

· Ensure orders are put away effectively, quickly, and in a strategic manner to maintain freshness and to ensure efficient product usage

· Maintain open-communication with team and actively engage and share ideas and comments with culinary leaders

· Be continually aware of, and enforce, the highest standards of respect within the kitchen and beyond

· Be continually aware of, and enforce, the highest standards of personal hygiene and dress

· Any other duties as required

Qualifications:
· High school diploma or GED required

· (1) year of food service experience in a similar setting required

· A certificate or diploma in a related field preferred

· Highly flexible, reliable, responsible

· Strong interpersonal and active listening skills with a demonstrated ability to positively take direction from supervisors/managers

· Able to effectively communicate in the English language

· Able to remain calm, focused and professional under pressure in a fast-paced environment while maintaining service and product standards

· Excellent time and priority-management and ability to problem-solve

· Demonstrated compliance with safety and sanitation regulations

· Able to work cooperatively as part of a team

· Strong attention to detail

Working Conditions:
· Constant standing and walking throughout shift

· Frequent lifting and carrying up to 50 lbs

· Occasional kneeling, pushing and pulling

· Morning, evening, and weekend shifts as well as overtime as required

· Exposure to heat and noise in kitchen

Equity, Diversity & Inclusion Statement:

Inverary Resort welcomes and encourages applications from Indigenous peoples, women, 2SLGBTQI+ individuals, Black and racialized people, persons with disabilities, newcomers to Canada, members of official language minority communities, and all individuals from equity-deserving groups. We are committed to fostering an inclusive workplace that reflects the diversity of the communities we serve. Accommodations are available throughout the recruitment and hiring process upon request.

Job Type: Full-time

Pay: From $23.00 per hour

Benefits:

Company events
Discounted or free food
Store discount

Experience:

Cooking: 1 year (required)

Work Location: In person

Quick apply

Refine Your Search

restaurant jobs in caribou marsh nova, scotia

Cook

Food Service Worker

Waitstaff

Dishwasher

Cook

Server/Bartender

Line Cook/Prep Cook

Bartender

Host/Busser

Dishwasher

Cashier/Baker

Line Cook

Prep Cook

Cook Full Time

Dishwasher/Prep Cook

Wanted: Culinary Wizard. Line Cook.

Bartender/Supervisor

Senior Bartender

Cook

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