Nanaimo, Bc Prep cooks Jobs – 60 Openings This Week

Prep Cook
Lakeside Gardens —Nanaimo, BC
- $26.12 an hour
- Part-time
- Cooking
- English
- Kitchen experience
Lead Cook
Vancouver Island University —Nanaimo, BC
- $30.19 an hour
- Temporary
- Microsoft Outlook
- Cooking
- Supervising experience
11d
Prep Cook(s)
Vancouver Island University —Nanaimo, BC
- $26.63 an hour
- Temporary
- High school diploma or GED
- Organizational skills
- Restaurant experience
Food Preparer
Drip Coffee | Social —Nanaimo, BC
- $20–$23 an hour
- Part-time
- Cooking
- Food service
- Communication skills
Quick apply
7d
Prep Cook
White Spot —Nanaimo, BC
- $18.25–$20.00 an hour
- Organizational skills
- Flexible schedule
13d
Line Cook/Prep Cook
Old City Station Pub —Nanaimo, BC
- $21 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
Quick apply
8h
Cook
LANDLUBBER PUB —Nanaimo, BC
- $20–$22 an hour
- Part-time
- Hospitality
- Bar
- Cooking
- Dental care
- Flexible schedule
Quick apply
12h
Cook(s)
Vancouver Island University —Nanaimo, BC
- $27.78 an hour
- Temporary
- Communication skills
- Kitchen experience
- Time management
Prep/Line Cook
Butter & Co. Bakery Ltd. —Nanaimo, BC
- $19–$21 an hour
- Weekends as needed
- Cooking
- Restaurant experience
- Communication skills
- Store discount
Quick apply
Line Cook and Prep Cook
Willow Street Cafe —Chemainus, BC
- From $20 an hour
- Full-time
- Heavy lifting
- Customer service
- Sanitation
- Store discount
- Flexible schedule
Quick apply
Line Cook/Prep Cook
PaPa's Burgers —Parksville, BC
- $19–$21 an hour
- Part-time
- Cooking
- No experience needed
- English
- Dental care
- Vision care
Quick apply
Line Cook
Bin 4 Burger Lounge - Nanaimo —Nanaimo, BC
- $21–$23 an hour
- Part-time
- Customer service
- Cooking
- In-person
- Store discount
- Dental care
Quick apply
6d
Line cooks
Unsworth Vineyards —Vancouver Island, BC
- $21–$24 a year
- Full-time
- Cooking
- English
Quick apply
Line Cook
ROD AND GUN —Parksville, BC
- $21–$24 an hour
- Part-time
- Customer service
- Restaurant management
- In-person
- Dental care
- Life insurance
Quick apply
Kitchen Staff(long term, permanant)
kamikaze sushi —Nanaimo, BC
- $18–$20 an hour
- Part-time
- Quick service & fast food restaurant
- Food service
- In-person
- Store discount
Quick apply
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —British Columbia
- $68,000–$74,500 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Wellness program
Quick apply
14d
Cashiers, Pack line, Cooks And Supervisors
Mary Brown's Chicken and Taters —Nanaimo, BC
- $18.25–$21.00 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
13d
Breakfast Cook/Line cook (Remote Lodge)
Bell 2 Lodge / Last Frontier Heliskiing Ltd. —British Columbia
- $240 a day
- Immediate opening
- Heavy lifting
- English
- In-person
Quick apply
Kitchen Prep
Haru BBQ Korean Restaurant —Nanaimo, BC
- Temporary
- Kitchen experience
Quick apply
Line Cook/Prep Cook
THE PIPERS RESTAURANT —Nanaimo, BC
- $19.00–$23.01 an hour
- Part-time
- Cooking
- English
- Food service
- Flexible schedule
Quick apply
Line Cook
White Spot —Nanaimo, BC
- $18.25–$21.50 an hour
- Evenings as needed
- Flexible schedule
5d
Prep Cook
Dinghy Dock Pub —Nanaimo, BC
- $18.25–$21.00 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
10d
Kitchen Assistant
Zenshi Sushi —Nanaimo, BC
- $18.25–$20.00 an hour
- Part-time
- Cooking
- No experience needed
- Food service
- Flexible schedule
Quick apply
4d
Line Cook
Sip Pub —Nanaimo, BC
- From $19 an hour
- Part-time
- Serving
- Customer service
- Cooking
Quick apply
9d
Line cook
Black Bear Pub —Nanaimo, BC
- From $19 an hour
- Part-time
- Serving
- Customer service
- Cooking
Quick apply
13d

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Prep Cook

Lakeside Gardens
Nanaimo, BC

Apply Now

Job details

Part-time

Skills

WHMIS Certification
FoodSafe
Cooking
English
Workplace hazardous materials information systems
Kitchen experience

Full job description

The Prep Cook is responsible for the preparation, storage, and service of menu items to the required standard and the general direction of all dietary staff. Responsibilities also include ordering supplies, quality control, and other duties related to the ongoing operation of the department.

KEY DUTIES AND RESPONSIBILITIES:

Cooks, reconstitutes and portions regular and therapeutic food items accurately according to menu plans and standardized recipes.
Plans and prepares food for special functions.
Ensures food items are prepared and served according to schedule.
To ensure established standards of quality and quantity are being maintained, tests for palatability and temperature and adjusts accordingly.
Estimates food requirements according to nutritional and therapeutic diet needs; orders and receives supplies as required.
Reports inventory shortages to the Food Services Manager.
Responsible for inventory control and ensures that food and supplies are rotated to minimize spoilage and waste.
Ensures dietary and cooking equipment and supplies are used and stored in a safe and efficient manner. Reports unsafe or faulty equipment to the designated supervisor.
Ensures dietary and cooking equipment and designated work areas are kept clean and tidy.
Maintains a current knowledge of and complies with all department policies and procedures.
Maintains the confidentiality of information relating to residents, families, colleagues, and the operation of the residence and organization.
Performs other related duties as assigned.

SCHEDULE:

Days: Friday-Sunday

Shifts: 9:30am-5:30pm

Expected Start Date: August 14, 2026

WAGE:

$ 26.12/hour

QUALIFICATIONS:

Must be skilled at problem-solving, including being able to identify issues and resolve them in a timely manner.
Must possess strong interpersonal skills.
Must be able to prioritize and plan work activities to use time efficiently.
Must be organized, accurate, thorough, and able to monitor work for quality.
Must be dependable, able to follow instructions, respond to management direction, and must be able to provide performance through management feedback.
Must have the ability to establish and maintain good interpersonal relations by displaying tact, courtesy and patience with applicants, clients, and staff.

EDUCATION/TRAINING & EXPERIENCE:

Graduation from a recognized 12-month programing in cooking.
1+ years of recent related experience or an equivalent combination of education, training, and experience.
WHMIS Certificate.
Food Safe Level 1.
1 year experience working in an equivalent role in a kitchen.
Previous experience working with seniors is considered an asset.

PERSONAL:

Must be able to speak English fluently and communicate effectively both verbally and in the composition of written materials.
Must pass a Criminal Record Check

Join the Lakeside Gardens Team!

Join the team at Lakeside Gardens in Nanaimo, proudly owned and operated by VRS Communities. Be part of a supportive, purpose-driven workplace where your contributions directly enhance the lives of seniors. Our community offers all-inclusive services, 24/7 care, and a vibrant social environment—making it a rewarding place to work and grow.

About VRS Communities

At VRS Communities, we believe in making the impossible possible. Since 1972, we’ve been committed to raising the standard of care and living for persons with disabilities — and more recently, for Seniors. As a non-profit with a business-minded approach, we reinvest in our communities, not shareholders.

With over 11 newly expanded independent and assisted living communities and more multi-generational developments underway, we’re proud to offer meaningful work environments where your efforts directly improve lives. If you’re passionate about inclusive care, community connection, and continuous improvement, we’d love to welcome you to the VRS team.

Apply Now

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prep cooks jobs in nanaimo, bc

Prep Cook

Lead Cook

Prep Cook(s)

Food Preparer

Prep Cook

Line Cook/Prep Cook

Cook

Cook(s)

Prep/Line Cook

Line Cook and Prep Cook

Line Cook/Prep Cook

Line Cook

Line cooks

Line Cook

Kitchen Staff(long term, permanant)

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Cashiers, Pack line, Cooks And Supervisors

Breakfast Cook/Line cook (Remote Lodge)

Kitchen Prep

Line Cook/Prep Cook

Line Cook

Prep Cook

Kitchen Assistant

Line Cook

Line cook

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