ottawa, on restaurant group Jobs – 254 Openings This Week

Executive Chef
One Plate Catering & Event Managment —Ottawa, ON
- $72,000–$95,000 a year
- Weekends as needed
- Hospitality
- Inventory control
- Cooking
- Dental care
Quick apply
Sous Chef
El Camino Restaurant Group —Ottawa, ON
- $20–$22 an hour
- Weekends as needed
- Customer service
- Restaurant management
- Cooking
- Store discount
Quick apply
1d
Kitchen Manager
O'Brien's Roadhouse —Ottawa, ON
- $22–$28 an hour
- Weekends as needed
- Customer service
- Cooking
- High school diploma or GED
- Store discount
Quick apply
8d
Food and Beverage Supervisor
The Albion Rooms —Ottawa, ON
- $24 an hour
- Weekends as needed
- Bilingual
- Bar
- English
Quick apply
14d
Server New restaurant Carletto
Gray Collection —Ottawa, ON
- Part-time
- Bilingual
- Serving
- Bar
- Profit sharing
Quick apply
6d
Host.ess New restaurant Carletto
Gray Collection —Ottawa, ON
- Part-time
- Bilingual
- Bar
- Customer service
- Profit sharing
Quick apply
6d
Dishwasher New restaurant Carletto
Gray Collection —Ottawa, ON
- Part-time
- Bar
- Hotel
- Restaurant experience
- Profit sharing
Quick apply
6d
AZ Delivery Associate - Ottawa
Sysco Ottawa —Ottawa, ON
- Up to $32.62 an hour
- Full-time
- English
- Employee stock purchase plan
- Disability insurance
2d
Line Cook
El Camino Group —Ottawa, ON
- $18.50–$20.00 an hour
- Part-time
- Bar
- Cooking
- Food service
- Flexible schedule
Quick apply
Pizza Chef and Line Cooks
Vittoria Trattoria —Ottawa, ON
- $21–$22 an hour
- Temporary
- Customer service
- Cooking
- English
Quick apply
Assistant Manager (Ottawa)
Nando's Restaurant Group —Ottawa, ON
- $50,000–$60,000 a year
- Full-time
- Sanitation
- High school diploma or GED
- Computer skills
Quick apply
Shift Supervisor
Panera Bread - FMI Group —Ottawa, ON
- $18.60 an hour
- Full-time
- Restaurant
- Dental care
Quick apply
9d
Craft Cocktail Bartender - The Albion Rooms - Full-Time
The Albion Rooms —Ottawa, ON
- $20.00–$20.40 an hour
- Day shift
- Serving
- Bar
- In-person
Quick apply
14d
Room Attendant
Gray Collection —Ottawa, ON
- Part-time
- Bar
- Heavy lifting
- English
- Profit sharing
Quick apply
Restaurant Manager Carletto
Gray Collection —Ottawa, ON
- Weekends as needed
- Bar
- Hotel
- Supervising experience
- Profit sharing
Quick apply
6d
Prep Cook New Restaurant Carletto
Gray Collection —Ottawa, ON
- Part-time
- Bilingual
- Bar
- English
- Profit sharing
Quick apply
6d
Dough Master
Pizza Hut Canada - FMI Group —Nepean, ON
- $17.60 an hour
- Full-time
- Dental care
Quick apply
7d
Culinary, Mgmt - Sous-chef
Gray Collection —Ottawa, ON
- Weekends as needed
- Bar
- Microsoft Excel
- Cooking
- Profit sharing
Quick apply
6d
Restaurant Server
Westmont Hospitality Group —Ottawa, ON
- Part-time
- Serving
- Hotel
- High school diploma or GED
Quick apply
Part Time Team Member
Tim Hortons | McCluskey Group —Ottawa, ON
- From $17.60 an hour
- Part-time
- Flexible schedule
Quick apply
3h
Team Member
KFC Canada - Soul Foods Group —Ottawa, ON
- $17.60 an hour
- Part-time
- Recruiting
- Restaurant
Quick apply
Host - Support Staff Metcalfe hotel
Gray Collection —Ottawa, ON
- Part-time
- Bar
- Hotel
- Restaurant experience
- Profit sharing
Quick apply
Food and Beverage Server
masakali group of restaurants —Ottawa, ON
- $17.20–$22.60 an hour
- Part-time
- Serving
- Hospitality
- Sales
Quick apply
10d
Support Staff New restaurant Carletto
Gray Collection —Ottawa, ON
- Part-time
- Bilingual
- Bar
- English
- Profit sharing
Quick apply
6d
Unit Business Risk & Compliance Co-worker
IKEA —Ottawa, ON
- Part-time
- Restaurant
- Dental care
- Employee assistance program
3d

I want to receive the latest job alerts for restaurant group in ottawa, on

By signing in to your account, you agree to Workopolis's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef

One Plate Catering & Event Managment
Ottawa, ON

Quick apply

Job details

Full-time

Benefits

Dental care

Skills

Hospitality
WHMIS Certification
Red Seal
Inventory control
Food Handler Certification
Cooking
Team management
Leadership
Communication skills
Kitchen experience

Full job description

ABOUT ONE PLATE CATERING

One Plate Hospitality is one of Ottawa's most dynamic multi-venue hospitality groups, operating the Hellenic Event Centre, the One Plate Restaurant (formerly River Lounge), and catering operations at the National Gallery of Canada and across the National Capital Region. We are known for delivering exceptional dining experiences at weddings, corporate galas, embassy events, private celebrations, and daily restaurant service. As we continue to grow, we are seeking a visionary Executive Chef to lead our culinary operations and take our kitchen to the next level.

POSITION SUMMARY

The Executive Chef will assume full operational command of all kitchen functions across our banquet and restaurant venues. Reporting directly to the Culinary Director, you will be the standard-bearer for culinary quality, consistency, and innovation. This role demands an experienced, high-energy leader who thrives in a fast-paced, high-volume environment and is equally comfortable executing an intimate dinner for fifty or a grand wedding banquet for five hundred. Canadian cuisine is the heart of our menus. Competency in Mediterranean and Middle Eastern culinary traditions is a strong asset and a valued differentiator in our market. The ideal candidate brings broad experience across Canadian cuisine, mediterranean cuisine, banquet production, and restaurant service — with the cultural range to craft menus that celebrate both.Kitchen Leadership & Operations

Assume full oversight of all kitchen operations across banquet hall and restaurant venues
Set and enforce standards for food quality, consistency, presentation, and speed of service
Create, cost, and standardize recipes across all menus and service formats
Ensure seamless coordination between kitchen and front-of-house teams

Multi-Event & Banquet Management

Plan and execute multiple simultaneous events — weddings, corporate conferences, private functions, and

daily restaurant covers

Develop detailed production timelines and kitchen flow plans for high-volume service
Maintain timing precision and quality execution across all concurrent events
Oversee banquet tastings, menu consultations, and event-specific customization

Team Leadership & Development

Lead, mentor, and inspire a multi-cultural kitchen brigade
Manage recruitment, onboarding, scheduling, and performance of all kitchen staff
Foster a culture of professionalism, discipline, respect, and continuous improvement
Build and maintain strong working relationships across all departments

Menu Development & Food Costing

Develop seasonal banquet packages and à la carte restaurant menus rooted in Canadian cuisine
Incorporate Mediterranean and Middle Eastern influences as a culinary signature where appropriate
Control food costs, minimize waste, and manage inventory with rigorous discipline
Build and manage supplier relationships; negotiate pricing to optimize margin
Analyze food cost reports and adjust purchasing and production accordingly

Health, Safety & Compliance

Maintain the highest standards of kitchen sanitation and food safety
Ensure full compliance with Ottawa Public Health regulations and DineSafe standards
Lead kitchen team in WHMIS, HACCP, and food handler certification compliance
REQUIRED QUALIFICATIONS
Minimum 8 years of professional kitchen experience, including roles as Chef, Sous Chef, or Executive Chef
Demonstrated experience in banquet halls, hotels, resorts, or high-volume catering operations
Proven ability to manage multiple simultaneous events with overlapping guest counts and timing demands
Strong command of Canadian cuisine across a full range of proteins, preparations, and seasonal
ingredients
Exceptional leadership, communication, and team management skills
Solid understanding of food costing, inventory control, purchasing, and vendor management
Flexibility to work evenings, weekends, and statutory holidays as required by event programming
Experience working in a structured team environments is an asset
PREFERRED EXPERIENCE & ASSETS
Experience in a wedding venue or upscale event catering environment
Competency in Mediterranean and/or Middle Eastern cuisine — including Lebanese, Greek, or broader
Levantine traditions
Culinary diploma, Red Seal certification, or equivalent professional credential
Familiarity with Ottawa's multicultural dining market and hospitality landscape
Experience managing culturally diverse kitchen teams
Experience with venue platforms, Sysco, or similar food service ordering and event management platforms

Pay: $72,000.00-$95,000.00 per year

Benefits:

Dental care

Work Location: In person

Quick apply

Refine Your Search

restaurant group jobs in ottawa, on

Executive Chef

Sous Chef

Kitchen Manager

Food and Beverage Supervisor

Server New restaurant Carletto

Host.ess New restaurant Carletto

Dishwasher New restaurant Carletto

AZ Delivery Associate - Ottawa

Line Cook

Pizza Chef and Line Cooks

Assistant Manager (Ottawa)

Shift Supervisor

Craft Cocktail Bartender - The Albion Rooms - Full-Time

Room Attendant

Restaurant Manager Carletto

Prep Cook New Restaurant Carletto

Dough Master

Culinary, Mgmt - Sous-chef

Restaurant Server

Part Time Team Member

Team Member

Host - Support Staff Metcalfe hotel

Food and Beverage Server

Support Staff New restaurant Carletto

Unit Business Risk & Compliance Co-worker

I want to receive the latest job alerts for restaurant group in ottawa, on

Related Searches

Job seeker tools

Employer Tools

Browse

Stay Connected