Richmond, Bc Banquet cook Jobs – 28 Openings This Week

First Cook
Shaughnessy Golf and Country Club —Vancouver, BC
- $26.50–$29.50 an hour
- Temporary
- Hospitality
- Cooking
- English
- Store discount
- Paid time off
Quick apply
6d
Cook 1
Pinnacle Hotel Harbourfront —Vancouver, BC
- $28.29–$37.72 an hour
- Weekends as needed
- Customer service
- Cooking
- English
- Dental care
- Paid time off
Quick apply
3rd cook
Radisson Hotel —Richmond, BC
- $26.42 an hour
- Part-time
- Heavy lifting
- Cooking
- English
- Dental care
- Paid time off
Quick apply
COMMISSARY CHEF DE PARTIE
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $28.75–$30.00 an hour
- Weekends as needed
- Cooking
- English
- Hotel
- Dental care
- Tuition reimbursement
Quick apply
Line Cook
Capilano Group —Vancouver, BC
- From $22.44 an hour
- Weekends as needed
- Bar
- Cooking
- Restaurant
Quick apply
Sous Chef - Kobes Creek Lodge
Dexterra Remote Services —Vancouver, BC
- Full-time
- Hybrid work
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Employee assistance program
Quick apply
Relief Cook
Holiday Inn Vancouver-Centre —Vancouver, BC
- $19.31–$25.74 an hour
- Part-time
- Sanitation
- Hotel
- In-person
Quick apply
Event Cook
The Peake of Catering Ltd —Vancouver, BC
- $26 an hour
- Communication skills
Quick apply
Moxies West Georgia - Line Cook Positions
Moxies —Vancouver, BC
- $18.25–$22.00 an hour
- Part-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
Cook 1
Sodexo Live! in Canada —Vancouver, BC
- From $26.78 an hour
- Part-time
- Cooking
- Hotel
- Presentation skills
Quick apply
5d
Line Cook
Speeders Richmond —Richmond, BC
- $21–$24 an hour
- Weekends as needed
- Bar
Cook
Karakoram Restaurant —Vancouver, BC
- $25 an hour
- Weekends as needed
- Cooking
- Organizational skills
- In-person
Quick apply
Line Cook (Contract, Part-Time)
Vancouver Aquarium —Vancouver, BC
- $19–$25 an hour
- Part-time
- Customer service
- Microsoft Office
- Supervising experience
Quick apply
8d
1ST COOK
Sheraton Vancouver Guildford Hotel —Surrey, BC
- Full-time
- Cooking
- English
Quick apply
Executive Sous Chef
Grouse Mountain Resort —North Vancouver, BC
- $85,000–$95,000 a year
- Weekends as needed
- Casual dining restaurant
- Sanitation
- Hotel
- Dental care
- Employee assistance program
Quick apply
First Cook
Redwoods Golf Course —Langley, BC
- $27 an hour
- Part-time
- CPR Certification
- Customer service
- High school diploma or GED
Kitchen Supervisor (Contract Full-Time)
Vancouver Aquarium —Vancouver, BC
- $20–$30 an hour
- Weekends as needed
- Sanitation
- Supervising experience
- Leadership
Quick apply
Executive Chef
Karakoram Restaurant —Vancouver, BC
- $25–$33 an hour
- Weekends as needed
- Inventory management
- Sanitation
- Cooking
Quick apply
Second Cook
Redwoods Golf Course —Langley, BC
- $24.25 an hour
- Part-time
- CPR Certification
- Customer service
- High school diploma or GED
Line Cook/Seasonal
University Golf Club —Vancouver, BC
- $20–$22 an hour
- Full-time
- CPR Certification
- Cooking
- Hotel
- Store discount
- Dental care
Quick apply
2nd Cook
The Redwoods Golf Course —Langley, BC
- $24.25 an hour
- Part-time
- CPR Certification
- Customer service
- Bachelor's
- Store discount
Quick apply
5d
1st Cook
The Redwoods Golf Course —Langley, BC
- $27 an hour
- Part-time
- CPR Certification
- Customer service
- Bachelor's
- Store discount
Quick apply
Sous Chef
Market 49 Fine Foods —Aldergrove, BC
- $24–$29 an hour
- Overtime
- Cooking
- In-person
- Time management
- Profit sharing
- Employee stock purchase plan
Quick apply
7d

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Line Cook/Banquet Cook
Catch Hospitality —Oakville, ON
Job Types: Full-time, Part-time, Seasonal. Food Safe, SafeCheck, Food Handler or equivalent (preferred). Oakville, ON L6L 6P7 (preferred).
$19–$23 an hour
Quick apply
Bistro/Banquet Cook Part time
Courtyard by Marriott - Sunray Group of hotels —Oshawa, ON
Assures that all food requests are executed to the fullest satisfaction of the guests in accordance with the Company's policies.
$21.23–$25.00 an hour
Quick apply

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First Cook

Shaughnessy Golf and Country Club
Vancouver, BC

Quick apply

Job details

Temporary | Seasonal | Full-time
6 days ago

Benefits

Store discount
Paid time off
Discounted or free food
Company events
On-site parking

Skills

Hospitality
Red Seal
FoodSafe
Cooking
Food Safety Certification
English
Presentation skills
Food preparation
Communication skills

Full job description

The Position:

Our Club is currently looking for a First Cook to join our team on a seasonal, full-time contract through the end of 2026, with potential for extension or permanent placement. In this role, you will play a key part in delivering high-quality meals for our members and guests in the Club’s restaurants and special events. Reporting to the Executive Sous Chef and working closely with the Sous Chefs, you will handle service line duties, preparation work, and banquet preparation. This position requires flexibility for morning, evening, holiday, and weekend shifts as needed.

Who We Are:

Founded in 1911, Shaughnessy Golf & Country Club has a long-standing history of excellence. First located on Canadian Pacific Railway lands, the Club moved in 1960 to the ancestral site of the Musqueam Nation’s winter village. Over the years, we have proudly hosted prestigious events and world-class figures in golf and tennis. Today, our Club features an award-winning clubhouse, a highly ranked golf course, indoor and outdoor tennis courts, a fitness center, and a state-of-the-art golf performance facility.

Our Core Values:

The Shaughnessy Experience is what we strive to provide our members, through exceptional service, memorable experiences, and world-class amenities. We are committed to providing the Shaughnessy Experience through the use of our core values,

Community

We take CARE to cultivate a community in which our members and staff feel welcome, safe, and secure; that community is founded upon mutual trust, clear and respectful communication, and a willingness to help one another.

Accountability

Every team member is expected to fully commit to their daily tasks and ongoing duties, completing them in a timely manner and to the highest possible standard.

Respect

Every team member is expected to treat every teammate, member, and guest with the utmost respect; so too are members and guests expected to treat our staff with respect.

Excellence

We are always working to provide a world-class experience for all members every time they visit the Club, in the execution of our current practices and in the creative examination of methods for improvement.

Who You Are:

You thrive in a fast-paced, hospitality-driven environment and take pride in creating exceptional dining experiences. You are:

Passionate & service-focused – You take pride in preparing high-quality meals and ensuring members and guests have a memorable dining experience.
Detail-oriented & proactive – You anticipate kitchen needs, maintain high standards, and ensure consistency in every dish.
A team player & self-motivated – You work well both independently and collaboratively to support a seamless kitchen operation.
Adaptable & composed – You excel under pressure, adjusting to changing demands while maintaining a positive and professional attitude.

Key Responsibilities:

Consistently prepare dishes according to standardized recipes, demonstrating strong knowledge of food preparation, presentation, and service techniques.
Review daily production sheets with the Sous Chef and efficiently prepare food items in accordance with Club standards.
Provide exceptional, personalized service to members and their guests, ensuring a high-quality dining experience.
Minimize overproduction and food waste while ensuring proper inventory rotation, labeling, and storage of all ingredients and prepared items.
Operate kitchen equipment safely, follow established safety protocols, and report any deficiencies or maintenance issues.
Handle, store, prepare, and serve food in strict adherence to food safety regulations, including HACCP and Club guidelines.
Take ownership of your assigned food station, ensuring cleanliness, organization, and readiness for service.
Stay up to date on health and safety standards, workplace safety, and Club regulations.
Assist with banquet and event preparation as needed, ensuring seamless execution of Club functions.
Work collaboratively with the culinary team and front-of-house team members to maintain a smooth and efficient dining experience.
Contribute to menu development by providing feedback or ideas for specials when required.
Help train and support junior kitchen crew members as needed.
Perform other duties that may be assigned by any member of the management team.

Qualifications and Requirements:

Minimum of 6 years of cooking experience in an upscale hospitality environment.
Experience in a private club setting is an asset.
Red Seal Certification (Journeyman’s papers) or a recognized international equivalent is preferred.
Food Safe Level 1 certification required.
Strong verbal and written communication skills in English.
Ability to work flexible hours, including mornings, evenings, weekends, and holidays.
Must be legally authorized to work in Canada.

Compensation and Benefits:

Competitive pay: $26.50-$29.50/hour (inclusive of gratuities), based on experience
Staff meal program
Golf and tennis privileges
Uniform provided
Opportunities for learning and career growth
Free on-site parking
Golf & tennis shop discounts
Fun employee events

If you are interested in this position, please send your cover letter and resume to James Choi at [email protected] with the subject line "First Cook".

Shaughnessy Golf & Country Club is an equal opportunity employer and welcomes applications from all qualified individuals. While we thank all applicants for their interest, only those selected for an interview will be contacted.

Job Types: Full-time, Seasonal
Contract length: 5 months

Pay: $26.50-$29.50 per hour

Benefits:

Company events
Discounted or free food
On-site parking
Paid time off
Store discount

Application question(s):

Please confirm your availability and desired work hours.
Do you hold a Red Seal Certification?
Are you available to work full-time hours?
Do you have previous experience working at a golf or country club?
Are you available to work through the end of the seasonal contract on December 31, 2026?

Experience:

Cooking: 6 years (required)

Language:

English (required)

Licence/Certification:

Food Safety Certification (required)

Work Location: In person

Quick apply

Refine Your Search

banquet cook jobs in richmond, bc

First Cook

Cook 1

3rd cook

COMMISSARY CHEF DE PARTIE

Line Cook

Sous Chef - Kobes Creek Lodge

Relief Cook

Event Cook

Moxies West Georgia - Line Cook Positions

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Line Cook

Cook

Line Cook (Contract, Part-Time)

1ST COOK

Executive Sous Chef

First Cook

Kitchen Supervisor (Contract Full-Time)

Executive Chef

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Line Cook/Seasonal

2nd Cook

1st Cook

Sous Chef

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