saskatchewan culinary Jobs – 140 Openings This Week

Executive Chef
ATCO Frontec —Saskatoon, SK
- Up to $117,000 a year
- Full-time
- Cooking
- Microsoft Office
- Team management
- Dental care
- Employee assistance program
Quick apply
Head Chef
Chop Steakhouse —Saskatoon, SK
- $70,000–$80,000 a year
- Full-time
- Hospitality
- Inventory management
- Restaurant management
- Dental care
- Vision care
Quick apply
1d
Assistant to the 1st Cook
Matrix Camps and Logistics —Saskatoon, SK
- $325–$350 a day
- 12 hour shift
- Cooking
- In-person
- Communication skills
Quick apply
Culinary Manager
Cogir Senior Living —Moose Jaw, SK
- Full-time
- Inventory management
- Sanitation
- Cooking
- Dental care
- Paid time off
2d
Chef
H&P Grocery —Luseland, SK
- $15.15–$33.67 an hour
- Full-time
- Cooking
- High school diploma or GED
- Supervising experience
Quick apply
18h
Culinary Staff - Dishwasher
The Canadian Brewhouse —Regina, SK
- Cooking
- No experience needed
- Restaurant
- Flexible schedule
Quick apply
7d
Culinary Staff - Line Cook
The Canadian Brewhouse —Saskatoon, SK
- Full-time
- Restaurant
- Flexible schedule
Quick apply
First Cook - Advanced First Aid
Matrix Camps and Logistics —Saskatoon, SK
- $375–$425 a day
- Contract
- First Aid Certification
Quick apply
Night Baker - Fly In / Fly Out
Matrix Camps and Logistics —Saskatoon, SK
- 12 hour shift
- Computer skills
- Communication skills
- Kitchen experience
Quick apply
Cook-First
Marriott International, Inc —Saskatoon, SK
- Weekends as needed
- Hotel
- Supervising experience
2d
Relief Chef
ATCO Frontec —Leroy, SK
- Full-time
- Cooking
- Microsoft Office
- Communication skills
Cook B
Legends Global —University, SK
- $28.50–$31.70 an hour
- Part-time
- Customer service
- Cooking
- Hotel
Prep Cook
Legends Global —University, SK
- $24.71–$27.46 an hour
- Part-time
- Sanitation
- Kitchen experience
Executive Chef
Cogir Senior Living —Saskatoon, SK
- Full-time
- Inventory management
- Sanitation
- Cooking
- Dental care
- Paid time off
6d
Back of House - Cook
Denny's Canada —Regina, SK
- Full-time
- Restaurant experience
- Communication skills
Quick apply
Prep Cook
Marriott International, Inc —Regina, SK
- Part-time
- Hotel
- High school diploma or GED
- Supervising experience
Host
Earls Regina East —Regina, SK
- Part-time
- Restaurant
- Communication skills
Breakfast Cook
THE FLATS EATERY + DRINK —Saskatoon, SK
- $17–$20 an hour
- Part-time
- Serving
- Customer service
- Cooking
- Store discount
Quick apply
Sous Chef
Marriott International, Inc —Saskatoon, SK
- $62,000–$82,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
3d
Line Cook
Dakota Dunes Resort —Saskatoon, SK
- Full-time
- First Aid Certification
Quick apply
Cook A
Legends Global —University, SK
- $31.35 an hour
- Part-time
- English
- High school diploma or GED
- First Aid Certification
Cook/Kitchen Hand
POPEYES Louisiana kitchen Saskatoon —Saskatoon, SK
- $16–$18 an hour
- Part-time
- Serving
- Hospitality
- Customer service
Quick apply
7d
Cook
Earls Regina East —Regina, SK
- Part-time
- No experience needed
Culinary Supervisor
Legends Global —University, SK
- $25–$27 an hour
- Part-time
- Casual dining restaurant
- Heavy lifting
- Sales
Sous Chef
Browns Socialhouse Lawson Heights —Saskatoon, SK
- $43,000–$47,000 a year
- Full-time
- Casual dining restaurant
- Cooking
- Team management
- Store discount
- Paid time off
Quick apply

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Executive Chef

ATCO Frontec
Saskatoon, SK

Quick apply

Job details

Full-time

Benefits

Extended health care
Dental care
Employee assistance program

Skills

Red Seal
Cooking
Microsoft Office
Team management
Restaurant experience
Communication skills
Time management

Full job description

Description:

The Jansen Discovery Lodge is a workforce housing facility in support of the Jansen potash mine. The camp is located 155 kilometers east of Saskatoon, SK.

This position will work on an 18 day on, 10 days off rotation. Accommodations and meals during your work rotations are provided by the company.

Responsibilities:

Manage food services in strict compliance with Food Service Management Guides, Provincial and Federal regulations.
Manage and plan menu’s appropriate to the clientele in accordance with the Contract Scope of Work and within approved budgets
Monthly inventory and inventory control
Adheres to labour matrix and controls labour costs
Ensure that all meals are prepared and served to the highest standards possible while maintaining cost control and ensuring products are used effectively
Oversee the Kitchen Staff and ensuring all duties are performed in a professional and timely manner
Ensure the correct amounts of products are ordered for the capacity of the lodge
Oversee customer relations
Responsible for training and monitoring employees to ensure Health and Safety procedures are being followed
Conduct daily safety meetings with all kitchen staff
Inspect facilities or equipment for regulatory compliance and ensures PM’s are being done
Sets excellent customer service and work examples
Actively involved in ensuring they are following safe and sound procedures and are adhering to government regulations as well as WFS Health and Safety, policies and procedures.
Various other duties as assigned by management from time to time

Qualifications:

A minimum of 8 years’ experience in an Executive Chef position in a complex kitchen operation is required.
The successful candidate should hold their Culinary Red Seal.
Prior experience working in large facilities such as universities, hospitals or a remote camp setting is an asset.
Experience in menu development is a strong asset
Professional communication skills, oral and written in a leadership role
Strong ability to train, mentor, coach and guide performance to personnel in all positions
Innovative and creative problem solver in finding solutions and opportunities
Strong organizational, time management, and report writing skills
Proficient using MS Office software

We would like to thank everyone for their application; however, only those being considered for an interview will be contacted.

Final candidates will be required to undergo a Security Clearance Check.

This position has been identified as safety sensitive and will require completion of a pre-employment alcohol & drug test, and criminal record check.

Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices.

By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.

Job Type: Full-time

Pay: Up to $117,000.00 per year

Benefits:

Dental care
Employee assistance program
Extended health care

Application question(s):

Are you open to working rotational shift work, away from home for extended periods?

Experience:

relevant: 8 years (preferred)

Licence/Certification:

Red Seal (required)

Work Location: In person

Quick apply

Refine Your Search

culinary jobs in saskatchewan

Executive Chef

Head Chef

Assistant to the 1st Cook

Culinary Manager

Chef

Culinary Staff - Dishwasher

Culinary Staff - Line Cook

First Cook - Advanced First Aid

Night Baker - Fly In / Fly Out

Cook-First

Relief Chef

Cook B

Prep Cook

Executive Chef

Back of House - Cook

Prep Cook

Host

Breakfast Cook

Sous Chef

Line Cook

Cook A

Cook/Kitchen Hand

Cook

Culinary Supervisor

Sous Chef

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