Toronto, On Cook, aalto Jobs – 1512 Openings This Week

Chef de Partie
The Distillery Restaurants Corporation —Toronto, ON
- From $24 an hour
- Part-time
- Bar
- Inventory control
- Sanitation
- Flexible schedule
4d
Cook (Line/Senior Line) | Distillery Restaurants
The Distillery Restaurants Corp. —Toronto, ON
- $20–$22 an hour
- Cleaning
- Restaurant
- Communication skills
Quick apply
Cook
Stellar Personnel —Toronto, ON
- $18–$25 an hour
- Part-time
- Customer service
- Sanitation
- Cashiering
Cook (shifts 6:30am-2pm and 11am-7pm
St. Bernards Residence —North York, ON
- $18.93 an hour
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
Line Cook
Restaurant Tiflisi —Toronto, ON
- $220 a day
- Full-time
- In-person
Quick apply
Line/Prep Cook | Yonge Sheppard Centre
Cactus Club Cafe Yonge Sheppard Centre —Toronto, ON
- $18.50–$24.00 an hour
- Part-time
Cook - Part Time
Holt Renfrew —Toronto, ON
- $17.60–$29.25 an hour
- Part-time
- High school diploma or GED
- Cleaning
- Dental care
- Tuition reimbursement
Overnight Cook Team Member
Real Food for Real Kids —Toronto, ON
- $21 an hour
- Full-time
- Sanitation
- English
- High school diploma or GED
- Employee assistance program
Line Cook - Miss Likklemore's
Miss Likklemores Inc —North York, ON
- $19–$21 an hour
- Part-time
- Cleaning
- Restaurant
9d
2nd Cook (Part-Time)
ATCO Frontec —North York, ON
- $20 an hour
- 12 hour shift
- Sanitation
- In-person
- Guest services
Quick apply
12d
LINE COOK – $23.50/HOUR
Mimico Cruising Club —Etobicoke, ON
- $23.50 an hour
- Part-time
- Sanitation
- Cleaning
- Restaurant
Quick apply
Line Cook
Confidential —Thornhill, ON
- $22–$25 an hour
- Full-time
- Sanitation
- Cleaning
- In-person
Quick apply
Line Cook / Prep Cook - JOEY Sherway Gardens
JOEY Restaurants —Toronto, ON
- $18–$23 an hour
Quick apply
Chef/Cook
Francesca Bakery —Scarborough, ON
- Full-time
- In-person
- Kitchen experience
Quick apply
Line Cook
Fox on John —Toronto, ON
- $20–$23 an hour
- Part-time
- Sanitation
- Cooking
- English
- Store discount
- Dental care
Quick apply
Cook/Chef
Casual Italian Restaurant - Richmond Hill —Richmond Hill, ON
- $21–$25 an hour
- Full-time
- Hospitality
- Inventory management
- Cooking
- Flexible schedule
Quick apply
Chef/Line Cook/Pastry Cook - Yorkville
Amadeus Patisserie —Toronto, ON
- From $22 an hour
- Weekends as needed
- Inventory management
- Cooking
- Food service experience
- Dental care
- Paid time off
Quick apply
Prep Cook and Event Chef
No Small Feast —Etobicoke, ON
- $20–$22 an hour
- Seasonal
- Presentation skills
- Cleaning
- In-person
Quick apply
4d
Pastry Cook
Nonna Lia —Toronto, ON
- $18–$19 an hour
- Full-time
- Inventory control
- Customer service
- Cooking
- Store discount
- Disability insurance
Quick apply
Line Cook/Prep Cook
Sweetie Pie Bake Co —Toronto, ON
- $20–$22 an hour
- Part-time
- Inventory control
- Restaurant management
- Cooking
- Store discount
- Flexible schedule
Quick apply
Cook - Casual
Presentation Manor —Scarborough, ON
- From $22.94 an hour
- Weekends as needed
- Customer service
- Cooking
- First Aid Certification
Quick apply
Line Cook / Prep Cook - JOEY King Street
JOEY Restaurants —Toronto, ON
- $18–$23 an hour
Quick apply
Restaurant Cook
ONE Restaurant at the Hazelton Hotel —Toronto, ON
- $20–$24 an hour
- Part-time
- Inventory control
- Cooking
- English
Quick apply
7d
Pastry Cook
Ma-Ro Catering —Toronto, ON
- $22–$24 an hour
- Evenings as needed
- Inventory control
- Heavy lifting
- Sanitation
Quick apply
Cook/Kitchen Hand
Dhillon Medical Center —Vaughan, ON
- $18–$22 an hour
- Part-time
- Serving
- Cleaning
Quick apply
1d

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Chef de Partie

The Distillery Restaurants Corporation
Toronto, ON

Apply Now

Job details

Part-time | Full-time
4 days ago

Benefits

Discounted or free food
Flexible schedule

Skills

Inventory control
Sanitation
Cooking
FIFO
Product development
Chef experience
Food safety
Delegation
Communication skills
Professional kitchen experience
Team coordination
FIFO food stock rotation
Kitchen experience

Full job description

The Distillery Restaurants Corp., creators of Cluny Bistro, El Catrin, Pure Spirits, Madrina Bar y Tapas and Distillery Events is actively seeking passionate and experienced CHEFS DE PARTIE to join us for the run of the Winter Village in several of our restaurants! The ideal candidates not only understand that exceptional food is at the heart of hospitality but that they are an ambassador to Toronto's unique food and beverage culture.

Please note: You must already have legal permission to work in Canada to be considered for this role.

What you’ll be doing:

Maintaining established standards for the restaurant and assisting with new objectives
Supporting product, menu and recipe development
Assisting with ordering and inventory
Ensuring the kitchen is run according to health and safety regulations – giving necessary safety, hygiene and sanitation training to other staff members as needed
Ensuring proper handling of equipment and utensils – training staff as needed
Performing routine checks on opening, closing and cleaning duties and checklists to see they are completed fully and to standards
Co-ordinating ordering, mise-en-place, and task/assignment delegation ensuring production is on schedule
Following FIFO (first in, first out) method to maximize freshness
Working closely with cooks to ensure daily operations run smoothly and all food quality standards are met
Assisting with training
Other duties as assigned

What you’ll bring to the kitchen:

EXPERIENCE. You've got 4–5 years of high-volume experience as a Senior Line Cook and/or CDP with clear and upward growth toward management.
EDUCATION/TRAINING. You’ve graduated with a culinary degree/diploma. It’s possible that school wasn’t your thing, but you’ve got the equivalent to a college education through a combination of education and experience.
PASSION. You have a genuine passion for food and a drive to create.
COMMUNICATION SKILLS. You demonstrate exceptional relationship-building and communication skills among your team members at the restaurant.
ADAPTABILITY. You thrive in a fast-paced, ever-changing environment.
PERSONALITY. You’re humble coupled with a good sense of humour.

What you’ll experience with The Distillery Restaurants Corp.:

$24.00 per hour, plus tip-out and food discounts at all our restaurants.
CAREER GROWTH. Learn under the guidance of DRC's talented Executive Chef and the DRC’s talented culinary team led by our Director of Culinary, Tim Miles.
GOLDEN TICKETS. AKA more cool prizes awarded to team players that are recognized for their outstanding work ethic.

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process. We encourage and welcome candidates with disabilities to apply for job opportunities with us. Please note that accommodations throughout each stage of the DRC’s recruitment process are available upon request.

Job Types: Full-time, Part-time

Pay: From $24.00 per hour

Benefits:

Discounted or free food
Flexible schedule

Experience:

Cooking: 3 years (required)

Licence/Certification:

Culinary degree/diploma or it’s in process. (required)

Work Location: In person

Apply Now

Refine Your Search

cook, aalto jobs in toronto, on

Chef de Partie

Cook (Line/Senior Line) | Distillery Restaurants

Cook

Cook (shifts 6:30am-2pm and 11am-7pm

Line Cook

Line/Prep Cook | Yonge Sheppard Centre

Cook - Part Time

Overnight Cook Team Member

Line Cook - Miss Likklemore's

2nd Cook (Part-Time)

LINE COOK – $23.50/HOUR

Line Cook

Line Cook / Prep Cook - JOEY Sherway Gardens

Chef/Cook

Line Cook

Cook/Chef

Chef/Line Cook/Pastry Cook - Yorkville

Prep Cook and Event Chef

Pastry Cook

Line Cook/Prep Cook

Cook - Casual

Line Cook / Prep Cook - JOEY King Street

Restaurant Cook

Pastry Cook

Cook/Kitchen Hand

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