Asian kitchen Jobs

1st Cook
Gate Gourmet —Goffs, NS
- From $20.64 an hour
- Weekends as needed
- Cooking
- English
- Hotel
- Dental care
- Flexible schedule
Quick apply
7d
Sushi Maker/Chef Helper
Sushi Jet Downtown —Halifax, NS
- $17–$27 an hour
- Part-time
- Serving
- Cooking
- English
- Store discount
Quick apply
Kitchen Line Cook
Aburi Hana Restaurant —Toronto, ON
- From $18 an hour
- Part-time
- Heavy lifting
- Cooking
- Organizational skills
- Store discount
- Dental care
Quick apply
7d
Kitchen Helper/Packer
Aroi Thai Dining & Bar —Toronto, ON
- From $17.60 an hour
- Part-time
- Serving
- Cooking
- No experience needed
Quick apply
6d
Kitchen Helper/Cook
Pho Kitchen —Surrey, BC
- $18.50–$20.00 an hour
- Part-time
- Cooking
- Restaurant
- Restaurant experience
- Store discount
Quick apply
8d
Line Cook
Red Brick Oasis Restaurant —Hampton, NB
- $15.90–$18.00 an hour
- Part-time
- Cooking
- Food service
- Restaurant experience
- Flexible schedule
Quick apply
4d
Kitchen Team
Panda Restaurant Group —Mississauga, ON
- $19.50–$22.50 an hour
- Full-time
- Serving
- Restaurant
- Communication skills
- Disability insurance
- Dental care
Quick apply
Kitchen Helper
HangYu Asian Cuisine —Lloydminster, SK
- $15.35 an hour
- Part-time
- Kitchen experience
Quick apply
General Kitchen Helper (part-time)
Claypot Asian Food Kitchen —Calgary, AB
- $15–$17 an hour
- Part-time
- Cooking
- English
- Food service
- Store discount
- Flexible schedule
Quick apply
Cook
Panda Restaurant Group —Mississauga, ON
- $21.50–$24.50 an hour
- Full-time
- Restaurant
- Communication skills
- Disability insurance
- Dental care
Quick apply
Operations Chef - Sushi
AFC Franchise Corp. —Burnaby, BC
- $21.00–$23.75 an hour
- Weekends as needed
- ServSafe
- Customer service
- Cooking
- Dental care
- Vision care
Quick apply
6d
Operations Chef - Sushi
AFC Franchise Corp. —Richmond, BC
- $21–$23 an hour
- Weekends as needed
- ServSafe
- Customer service
- Cooking
- Dental care
- Vision care
Quick apply
6d
Operations Chef - Sushi
AFC Franchise Corp. —Smithers, BC
- $21.00–$23.75 an hour
- Weekends as needed
- ServSafe
- Customer service
- Cooking
- Dental care
- Vision care
Quick apply
6d
1st Cook
Gate Gourmet —Goffs, NS
- From $20.15 an hour
- Weekends as needed
- Cooking
- English
- Hotel
- Dental care
- Flexible schedule
Quick apply
Junior Sous Chef
Turner Hospitality Group —Blue Mountains, ON
- Weekends as needed
- Cooking
- Team management
- In-person
- Store discount
Quick apply
8d
General Cook
Gate Gourmet - Gategroup —Richmond, BC
- $22.51–$30.05 an hour
- Overtime
- Cooking
- Hotel
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
13d
Operations Chef - Multiple Locations
AFC Franchise Corp. —New Westminster, BC
- $21.00–$23.75 an hour
- Weekends as needed
- ServSafe
- Customer service
- Cooking
- Dental care
- Vision care
Quick apply
7d
Curry Chef
Raani Toronto —Toronto, ON
- $70,000–$75,000 a year
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Server
KC Restaurant —Nelson, BC
- From $18.25 an hour
- Part-time
- Serving
- Customer service
- High school diploma or GED
Quick apply
6d
Line Cook / Wok Cook
Falafel blvd —Sainte-Catherine, QC
- $16.10–$26.10 an hour
- Part-time
- Serving
- Sanitation
- Cooking
- Store discount
- Flexible schedule
Quick apply
Sushi Cook
Valerie —Toronto, ON
- $20–$24 an hour
- Weekends as needed
- Hospitality
- Cooking
- Hotel
Tandoori Chef
coal and curry —Toronto, ON
- $17.20–$20.00 an hour
- Full-time
- Cooking
- Supervising experience
- Team management
Quick apply
Sous-chef
Sésame —Vaudreuil-Dorion, QC
- From $23.50 an hour
- Full-time
- Bilingual
- English
- First Aid Certification
- Flexible schedule
13d
Asian Cuisine Chef
Prime Goup —Toronto, ON
- Weekends as needed
- Sanitation
- Cooking
- Team management
Quick apply
Cook
dnata Catering - Vancouver —Richmond, BC
- $24.81 an hour
- Cooking
- High school diploma or GED
- Food service
- Dental care
- Vision care
Quick apply

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1st Cook

Gate Gourmet
Goffs, NS

Quick apply

Job details

Permanent | Full-time
7 days ago

Benefits

Casual dress
Extended health care
Dental care
Discounted or free food
Company events
Flexible schedule
On-site parking

Skills

Red Seal
FoodSafe
Food Handler Certification
Cooking
English
High school diploma or GED
Manufacturing
Leadership
Restaurant experience
Hotel experience
Kitchen experience

Full job description

Cook

Gate Gourmet is looking for a professional cook to prepare food to the exact chef’s specifications and to set up stations for menu.

Qualifications:

"Perks at Work" program includes:

- Subsidized Meals
- Benefits after completion of probation as per CBA
- Flight benefits
- Corporate discounts such as GoodLife Fitness, TELUS Mobility and Bell Mobility
- Free Parking
- Free access to an employee assistant program

We are now hiring for the position of Full time (Permanent) 1st Cook to work in our flight kitchen located on the grounds of Halifax Stanfield International Airport. This position is represented by a labor Union and is covered by one or more collective bargaining agreements. Owning your own car is highly recommended as there is a limited bus schedule.

Hiring Requirements

Position Summary

A First Cook is responsible for preparing and cooking various food items according to recipes and airline menu specifications. He/she must follow consistently all the food safety and HACCP principles in line with Gate Gourmet Food Safety policies and procedures.

Essential Duties and Responsibilities:

Responsible for timely, proper, and efficient preparation of all food items according to the correct menu specifications, recipes, and passenger load requirements.
Ensure the proper use of raw materials in a continuous effort to keep wastage to a minimum.

Comply with and practice the company’s established Food Safety/ HACCP Policy and Procedures.

Assuring that the quality standards of the food is maintained all the time

Co-ordinate with Assembly/Food Packing staff to make sure their work is not delayed, and all dished meals are in accordance with the airline specs

Responsible for managing inventory, ensure FIFO is being followed

Should have basic knowledge, experience, and skills to work with various modern kitchen equipment – Rational Oven, Fryer, Steam Kettles, Char Broiler, Flat top Stove, Cooking Gas range etc.

Job Specific Requirements:

At least 1-year experience cooking in a hotel kitchen/restaurant or manufacturing high volume catering environment

Experience cooking in various cuisines – Asian/Indian/Continental/ is an asset

Must be able to Read, write and follow food specifications and menu guidelines in English

Our Employees Must Be Able to:

Work assigned schedule which may include multiple shifts, weekends and holiday
Arrive to work on-time
Pass a criminal background check

Education Requirements

Culinary degree or cooking certification preferred
Red Seal or equivalent preferred

Environmental Requirements:

Regularly stands, bends, lifts and moves intermittently during shifts of 8 hours

Demonstrated Competencies to be Successful in the Position:

Thinking - Information search and analysis, problem resolution skills

Engaging - Understanding others, team leadership, developing people

Inspiring - Influencing and building relationships, motivating and inspiring, communicating effectively

Achieving - Delivering business results under pressure, championing performance improvement, customer focus.

The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. Gate Gourmet is proud to be an Equal Opportunity Employer!

Work Location:

11 Red Wing Drive Goffs, NS.

Work Remotely

Job Types: Full-time, Permanent

Pay: From $20.64 per hour

Benefits:

Casual dress
Company events
Dental care
Discounted or free food
Extended health care
Flexible schedule
On-site parking

Flexible language requirement:

French not required

Education:

Secondary School (preferred)

Experience:

Cooking: 1 year (required)

Language:

English (required)

Licence/Certification:

Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

Refine Your Search

1st Cook

Sushi Maker/Chef Helper

Kitchen Line Cook

Kitchen Helper/Packer

Kitchen Helper/Cook

Line Cook

Kitchen Team

Kitchen Helper

General Kitchen Helper (part-time)

Cook

Operations Chef - Sushi

Operations Chef - Sushi

Operations Chef - Sushi

1st Cook

Junior Sous Chef

General Cook

Operations Chef - Multiple Locations

Curry Chef

Server

Line Cook / Wok Cook

Sushi Cook

Tandoori Chef

Sous-chef

Asian Cuisine Chef

Cook

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