Columbus Sous chef, gather craft kitchen & bar Jobs – 42 Openings This Week

Sous Chef-PCK
Great Canadian —Pickering, ON
- $62,000–$83,500 a year
- Weekends as needed
- Cooking
- English
- Microsoft Office
2d
Sous Chef / Lead Line Cook – Italian Cuisine
Seven Numbers —Toronto, ON
- $42,000–$52,000 a year
- Full-time
- Serving
- Cooking
- In-person
Quick apply
Chef/Kitchen Manager
SKEWERBROS —East York, ON
- $20–$25 an hour
- Part-time
- Cooking
- Team management
- Restaurant experience
Quick apply
Kitchen sous Chef
BGC East Scarborough —Scarborough, ON
- $20–$22 an hour
- Part-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Flexible schedule
Quick apply
2d
Jr. Sous Chef
The Shed Restaurant & Stonehaven Banquet Hall —Aurora, ON
- From $23.50 an hour
- 8 hour shift
- Heavy lifting
- Cooking
- English
- Disability insurance
- Dental care
Quick apply
Cook
Kara Mia —Markham, ON
- Full-time
- Cooking
Quick apply
Sous Chef
Royal Ashburn Golf Club —Ashburn, ON
- $50,000–$60,000 a year
- Full-time
- Hospitality
- Inventory management
- Sanitation
Quick apply
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
14d
Sous Chef
Alpha Resources Ltd. —Scarborough, ON
- $58,000–$65,000 a year
- Full-time
- Culinary experience
- Inventory management
- Cooking
- Dental care
Quick apply
10d
Station Chef
Crowne Plaza Toronto North York (Formerly Pan Pacific Toronto) —North York, ON
- $33.92 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Hotel
- Dental care
Quick apply
11d
Full-time Sous Chef
Thermea Spa Village Whitby —Whitby, ON
- $60,000–$80,000 a year
- Full-time
Quick apply
3d
Senior Sous Chef
Bella Notte Ristorante —Whitby, ON
- $24–$29 an hour
- Full-time
- Cooking
- Team management
- Organizational skills
Quick apply
9d
Sous Chef
Atria Retirement Canada - Court at Pringle Creek —Whitby, ON
- From $20.40 an hour
- Full-time
- ServSafe
- Basic math
- Cooking
- Dental care
- Tuition reimbursement
13d
Senior Sous Chef
Nola Eatery Bar —Toronto, ON
- $41,954.21–$58,000.00 a year
- Full-time
- Serving
- Hospitality
- Restaurant management
Quick apply
4d
Junior Sous/Sous Chef/Line Cook
Piazza Italian Eatery Mercato —Aurora, ON
- From $18 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
12d
Sous Chef
VIVA Retirement Communities —Toronto, ON
- $27 an hour
- Weekends as needed
- Microsoft Word
- CPR Certification
- Microsoft Excel
- Paid sick leave
Quick apply
Sous Chef - Toronto Beach Club
Toronto Beach Club (New) —Toronto, ON
- $45,000–$55,000 a year
- Weekends as needed
- Restaurant
- Dental care
- Tuition reimbursement
Quick apply
10d
Pastry Sous Chef
Aramark —Scarborough, ON
- $20–$23 an hour
- Basic math
- Sanitation
- Cooking
6d
Sous Chef
15TH AVE —Unionville, ON
- $19–$23 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Store discount
- Flexible schedule
Quick apply
3d
Sous Chef
Epi Breads Ltd —Toronto, ON
- From $20 an hour
- Full-time
- Cooking
- Bakery
- Team management
Quick apply

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Cook
Boccaccio Ristorante Italiano —North York, ON
Must possess a high degree of respect and professionalism. Work as a team in production to fill larger catering orders in a timely manner.
$23–$25 an hour
Quick apply
3d
Sous Chef (summer contract)
Dexterra Group —Toronto, ON
Valid Food Safety certification is required. Possess strong leadership abilities, exceptional knife skills, and a robust skill set in cooking from scratch in…
From $23 an hour
Quick apply

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Sous Chef-PCK

Great Canadian
Pickering, ON

Apply Now

Job details

2 days ago

Skills

Food handling
Red Seal
Butchery
Post-secondary education
Cooking
English
Microsoft Office
Food preparation
Restaurant experience

Full job description

Pickering Casino Resort is seeking a Sous Chef!

Under the general direction of the Executive Sous Chef, this position will be responsible for leading, supervising and coordinating activities of a workstation or restaurant, engaged in preparing and cooking food products for various outlets per instruction from their direct supervisor.

The ideal candidate is an energetic professional with proven knowledge, skills and abilities, executing the following in support of the company’s vision, mission and values:

Manage, monitor, develop and train Kitchen personnel to ensure production of high-quality food;
Ensure adequate staffing levels;
Responsible for performance appraisals and identify development opportunities for team members;
Identify areas of improvement to ensure attention to detail is achieved by the team and ensure a consistent Guest dining experience is provided;
Liaise with Che de Partie to determine daily menu requirements and discuss daily working processes of the team;
Monitor and manage costs and resources and inform the Executive Chef and/or Executive Sous Chef of any issues immediately;
Ensure regular and update Food Safety logs are completed accordingly; Conduct regular inspections in the kitchen area to ensure production area is clean and sanitized;
Effectively resolve all Guest complaints and feedback regarding food production and work collaboratively with Restaurant Managers to ensure smooth guest experience.
Attend and undertake Open Galley events such as cooking demonstrations when required;
Meets with the Executive Sous Chef and Management regularly, to review the requirements of the day’s meals and time frames for restaurant service.
Supervises the assigned workstation function. Assigns duties and responsibilities to employees. Including Time & Attendance policy for the workstation or restaurant.
Observes and evaluates employees and work procedures to ensure quality standards and service is met.
Trains and monitors entry level cooks and Chefs for proper service; Conducts on-the-job training and leadership with assigned team members to ensure that all employees are up to date with public health standards of preparing, holding, storing, re-heating and serving food
Conducts an inventory of the items in the workstation storage. Determines the day’s food requirements and prepares daily requisitions for approval of the Executive Sous Chef;
Knows and operates and trains team members on all equipment according to proper procedures. Reports all out of order equipment directly to his/her supervisor. Conducts documented training of Cooks in operating, cleaning and maintaining machinery and tools according to the company's Workplace Safety program.
Works with all kitchen personnel in a cooperative, productive and effective manner.

Successful applicants will demonstrate the following qualifications:

Red Seal or equivalent recognized hotel / culinary diploma / qualification
Post-Secondary education in Culinary Management or 4 to 6 years’ experience cooking and preparing food in a 4 or 5-star hotel, restaurant or high-volume food service facility. Written references from former employers are preferred.
Ability to read, interpret and demonstrate the preparation of recipes for all basic meat, fish, sauce and side dishes according to international standards. The demonstration includes advanced cooking methods such as braise, sauté, broil and grill and the use of a variety of knifes to slice, dice, chop, julienne, etc.
Ability to butcher meat, chicken, fish, and shellfish.
Extensive knowledge of food handling procedures regarding to public health standards.
Ability to learn and utilize knowledge of policies and practices involved in the human resources function. Ability to supervise an international team of entry-level cooks and chefs in a positive and productive manner by motivating, developing and managing employees as they work.
Awareness of budgets and food wastage gained within a corporate environment
Technical skills: Competent in the use of most MS Office Software
Effectively use the supply and inventory management system

Candidates must be ready and willing to work at both locations, a flexible schedule, including evenings, weekends, holidays and overnights. The hours of work and location will be based on operational needs. Ready to embark on your next adventure?

Apply Now

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sous chef, gather craft kitchen & bar jobs in columbus

Sous Chef-PCK

Sous Chef / Lead Line Cook – Italian Cuisine

Chef/Kitchen Manager

Kitchen sous Chef

Jr. Sous Chef

Cook

Sous Chef

Sous Chef

Sous Chef

Station Chef

Full-time Sous Chef

Senior Sous Chef

Sous Chef

Senior Sous Chef

Junior Sous/Sous Chef/Line Cook

Sous Chef

Sous Chef - Toronto Beach Club

Pastry Sous Chef

Sous Chef

Sous Chef

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