Mono, On Chefs Jobs – 66 Openings This Week

Sous Chef
City of Mississauga —Mississauga, ON
- $70,807–$94,410 a year
- Weekends as needed
- CPR Certification
- Heavy lifting
- Customer service
10d
Breakfast Chef
I8IS INC. —Woodbridge, ON
- $25–$28 an hour
- Part-time
- Cooking
- Communication skills
Quick apply
Chef Indian CUisine
Brampton Hiring —Brampton, ON
- $30–$45 an hour
- Overtime
- Cooking
- English
- High school diploma or GED
Quick apply
Breakfast Chef – Italian Cuisine
Recutify Inc. —Woodbridge, ON
- Full-time
- Cooking
- Communication skills
Quick apply
sushi cook and sushi chef
Bada sushi —Acton, ON
- $200–$250 a day
- Weekends as needed
- Cooking
- English
- Bachelor's
Quick apply
Sous Chef
Woodbine Entertainment Group —Toronto, ON
- $59,000–$61,800 a year
- Weekends as needed
- Cooking
- Hotel
- High school diploma or GED
Quick apply
Chef De Partie (Seasonal) - Fescue
TPC Toronto at Osprey Valley —Caledon, ON
- From $24.50 an hour
- Temporary
- Cooking
- In-person
- Restaurant
- Store discount
Quick apply
2d
Chef – Continental Cuisine
Mississauga Convention Centre —Mississauga, ON
- $17.20–$25.00 an hour
- Full-time
- Cooking
- Hotel
- Supervising experience
Quick apply
Sous Chef
Earls Vaughan —Woodbridge, ON
- $23.65–$32.69 an hour
- Full-time
- Cooking
- Communication skills
Indian chef
Moga meat mayfield —Brampton, ON
- $22.00–$34.51 an hour
- Weekends as needed
- Cooking
- Team management
- In-person
Quick apply
10d
South Indian Chef
Hyderabad Cafe —Brampton, ON
- $4,000–$4,500 a month
- Full-time
- Hospitality
- Customer service
- Restaurant management
Quick apply
Chef des ventes à temps partiel
Pandora Jewelry —Cookstown, ON
- $21.50–$26.90 an hour
- Part-time
- Sales
- Microsoft Office
- Communication skills
7d
Sous Chef
Chop Steakhouse & Bar —Vaughan, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Dental care
- Flexible schedule
Quick apply
Chef de Partie/Junior Sous Chef
Brampton Golf Club —Brampton, ON
- $22–$26 an hour
- Temporary
- Cooking
- No university degree
- In-person
- Flexible schedule
Quick apply
6d
Chef
Recutify Inc. —Woodbridge, ON
- $25–$28 an hour
- 8 hour shift
- Sanitation
- Cooking
- Communication skills
Quick apply
Kitchen Manager - Playdium Orion Gate
Cineplex —Brampton, ON
- $61,100–$71,100 a year
- Weekends as needed
- High school diploma or GED
- Budgeting
- Business
Chef Caissier
Rona —Barrie, ON
- $18.00–$20.52 an hour
- Full-time
- Supervising experience
- Organizational skills
- Communication skills
Quick apply
Chef
Antica Osteria Italian Ristorante —Brampton, ON
- $22–$24 an hour
- Part-time
- Cooking
- Team management
- Leadership
Quick apply
Sous Chef
GameTime Social —Concord, ON
- $62,000–$65,000 a year
- Full-time
- Cooking
- Communication skills
- Paid sick leave
Quick apply
Pakistani Cuisine chef
Mississauga Convention Centre —Mississauga, ON
- $18–$22 an hour
- Weekends as needed
- Cooking
- Communication skills
- Time management
Quick apply
Line Cook/head chef/Supervisor
Simply Indian Sweets & restaurant —Brampton, ON
- $17.60–$35.00 an hour
- Full-time
- In-person
- Leadership
- Restaurant
Quick apply
2d
Tandoori Chef
Pannu’s dining and desserts —Brampton, ON
- From $22 an hour
- Full-time
- Serving
- Cooking
- Supervising experience
- Store discount
Quick apply
Kitchen Lead
W SOCIAL HOUSE —Mississauga, ON
- $17.60–$27.24 an hour
- Full-time
- Casual dining restaurant
- Cooking
- In-person
Quick apply
5d
Senior Sous Chef
Chop Steakhouse & Bar —Vaughan, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Dental care
- Flexible schedule
Quick apply
Hospitality Leader
Chop Steakhouse & Bar —Vaughan, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Flexible schedule
Quick apply

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Sous Chef

City of Mississauga
Mississauga, ON

Apply Now

Job details

Permanent | Full-time
10 days ago

Skills

CPR Certification
Red Seal
Heavy lifting
Customer service
Food Handler Certification
Post-secondary education
First Aid Certification
Organizational skills
Communication skills
Time management

Full job description

Req ID: 28390
Vacancy Type: Permanent
Number of Positions: 1
Closing Date: 07/30/2026

Job Summary

We are currently looking for a qualified Sous Chef who will be part of our culinary team! Previous experience must reflect knowledge in quick service, catering and banquets. Strong knowledge of current dining trends, various international cuisines as well as exceptional technical, time management and organizational skills are required.

Duties and Responsibilities

Reporting into the Executive Chef, the successful candidate will be responsible for the following duties:

Hands on in the food production for high volume facilities, while maintaining all of the kitchen equipment and operational systems
Menu planning and development with costing information
Plan and coordinate events including buffets, platted, family style and BBQ's
Supervise, train, coach and mentor part time and seasonal staff
Work closely with the Executive Chef to maintain the operating budget
Conduct monthly inventory counts and exercise portion control and efficient product management
Ordering, receiving and verification of all food products and kitchen supplies
Compliance of all health and safety policies, procedures and guidelines
Act as the supervisor responsible for all kitchen operations in the absence of the Executive Chef
Perform other duties as assigned

Skills and Qualifications

Post secondary education in Culinary Arts or equivalent with 2 years experience.
Red Seal Certification or recognized International Equivalent
Valid Food Handlers Certification is required
Strong interpersonal, customer service, teamwork, oral and written communication skills
Proficiency in computer software applications
Possess a valid Emergency First Aid and CPR B certification or must be willing to obtain within three (3) months of start date
Ability to lift up to 50lbs is required
Position requires travel between City of Mississauga facilities.
Must be available and flexible to work a varied schedule including early mornings, late evenings, weekends and statutory holidays.

Hourly Rate/Salary: $ 70,807.00 - $ 94,410.00
Grade: D
Hours of Work: 40 hours per week
Work Location: Brae-Ben Golf Course
Organization Unit: CMS/Food Services-BOH
Department/Division/Section: CMS/Community Services Dept , CMS/Recreation & Culture Division , South District
Non-Union/Union: Non Union

The City of Mississauga may use artificial intelligence (AI) technology in sourcing and/or screening candidates for some positions; however, it is not used in selecting final candidates.

Applicants applying to this posting may be considered for the same position(s) should another vacancy occur within six months from the date of this posting, unless the requirement to repost is expressed differently in a Collective Agreement.

If you are selected for an interview and your proposed transfer or promotion results in a real or perceived conflict of interest in relation to the Employment of Relatives Corporate Policy and Procedure, you must notify the Human Resources Representative as soon as possible.

If you are selected for an interview you are expected to disclose all current positions held in the City, whether full time or part time.

Equity, Diversity and Inclusion
The City of Mississauga is committed to creating a respectful and supportive workplace that fosters a culture of equity, diversity and inclusion which broadly reflects the communities and residents we serve. Throughout the employee life cycle, the City is working to include an EDI lens to attract, retain and support the growth of diverse talent.

Learn more about the City’s commitment to Equity, Diversity and Inclusion.

Accommodations
The City of Mississauga is an Equal Opportunity Employer and is committed to removing barriers in our selection process for people with visible and invisible disabilities. In accordance with the Accessibility for Ontarians with Disabilities Act, 2005 and the Ontario Human Rights Code, the City of Mississauga will provide accommodations throughout the recruitment, selection and/or assessment process to applicants with disabilities.

If selected to participate in the recruitment, selection and/or assessment process, please complete the following Accommodation Request Form and have it emailed to [email protected] citing the Job ID and Job Title. This will inform Human Resources of the nature of any accommodation(s) that you may require in respect of any materials or processes used to ensure your equal participation.

Apply Now

Refine Your Search

chefs jobs in mono, on

Sous Chef

Breakfast Chef

Chef Indian CUisine

Breakfast Chef – Italian Cuisine

sushi cook and sushi chef

Sous Chef

Chef De Partie (Seasonal) - Fescue

Chef – Continental Cuisine

Sous Chef

Indian chef

South Indian Chef

Chef des ventes à temps partiel

Sous Chef

Chef de Partie/Junior Sous Chef

Chef

Kitchen Manager - Playdium Orion Gate

Chef Caissier

Chef

Sous Chef

Pakistani Cuisine chef

Line Cook/head chef/Supervisor

Tandoori Chef

Kitchen Lead

Senior Sous Chef

Hospitality Leader

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