Errington, Bc Cook Jobs – 83 Openings This Week

Cook
Nanaimo Seniors Village —Nanaimo, BC
- $29.24 an hour
- Sanitation
- English
- High school diploma or GED
Quick apply
14d
Cook(s)
Vancouver Island University —Nanaimo, BC
- $27.78 an hour
- Temporary
- Communication skills
- Kitchen experience
- Time management
Kitchen Staff
A&W Restaurants —Parksville, BC
- $18.25–$19.10 an hour
- Part-time
- Cooking
- Restaurant experience
- Communication skills
- Store discount
- Flexible schedule
Quick apply
Kitchen Cook / Prep Cook / Line Cook / Kitchen Helper
ENS ISLAND DINING LTD. —Nanaimo, BC
- $19–$20 an hour
- Part-time
- Serving
- Bar
- Customer service
- Flexible schedule
Quick apply
8d
LINE COOKS
The River's Edge Bar and Grill —Nanaimo, BC
- $21–$25 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
14d
Prep Cook/Line Cook
The Grand Hotel Nanaimo —Nanaimo, BC
- $20–$22 an hour
- Part-time
- English
- Hotel
- In-person
Quick apply
Line Cook
Gina's Mexican Cafe —Nanaimo, BC
- $19.00–$22.50 an hour
- Part-time
- Customer service
- English
- Organizational skills
- Store discount
- Flexible schedule
Quick apply
Kitchen Team Member
splitsville —Nanaimo, BC
- $19.25 an hour
- Part-time
- Casual dining restaurant
- Communication skills
Line Cook
White Spot —Nanaimo, BC
- $18.25–$21.50 an hour
- Part-time
- Flexible schedule
Dishwasher/Prep Cook
KAME PREMIUM JAPANESE RESTAURANT —Nanaimo, BC
- $17.85–$19.00 an hour
- Part-time
- Food service
- Organizational skills
- In-person
Quick apply
5d
On Call Cook
Alice's Restaurant (Nanaimo) —Nanaimo, BC
- From $20 an hour
- Weekends as needed
- Serving
- Cooking
- Food service
Quick apply
Line Cook/Prep Cook
Dinghy Dock Pub —Nanaimo, BC
- From $18.25 an hour
- Temporary
- Bar
- Cooking
- English
Quick apply
Cook
Berwick Retirement Communities —Parksville, BC
- $27.16–$28.00 an hour
- Full-time
- Sanitation
- Cooking
- High school diploma or GED
- Employee assistance program
Quick apply
8d
First Cook Grotto Spa
Tigh-Na-Mara Resorts Ltd —Parksville, BC
- $22.55–$24.75 an hour
- Weekends as needed
- Hospitality
- Cooking
- English
- Store discount
- Dental care
Quick apply
13d
Cook
Berwick Retirement Communities —Qualicum Beach, BC
- $27.16–$28.00 an hour
- Part-time
- Sanitation
- High school diploma or GED
- In-person
- Tuition reimbursement
- Paid time off
Quick apply
8d
Chef de Partie
Beach Club Resort by Bellstar Hotels & Resorts —Parksville, BC
- From $25 an hour
- Weekends as needed
- Sanitation
- Cooking
- English
- Store discount
- Dental care
Quick apply
Cooks/ Kitchen Helpers-Parksville Popeyes
Popeyes Louisiana Kitchen B.C —Parksville, BC
- $19 an hour
- Part-time
- Customer service
- Cooking
- English
- Store discount
- Dental care
Quick apply
7d
Prep Cook
Vancouver Island University —Nanaimo, BC
- $26.63 an hour
- Part-time
- High school diploma or GED
- Organizational skills
- Restaurant experience
13d
Cook (Casual)
Arrowsmith Health Care Society —Parksville, BC
- $29.24–$29.72 an hour
- Cooking
- Food service
- Organizational skills
- Dental care
- Paid time off
Quick apply
6d
Cook for Daycare Program
Tillicum Lelum Aboriginal Society —Nanaimo, BC
- $21–$25 an hour
- Part-time
- Cooking
- English
- Organizational skills
Quick apply
7d
Line Cook/Prep Cook
Kalvas Restaurant —Parksville, BC
- $25–$26 an hour
- Part-time
- Serving
- Cooking
- Food service
- Dental care
- Life insurance
Quick apply
7d
Line Cook
Happy Jack's Restaurant —Parksville, BC
- $19–$22 an hour
- Full-time
- Serving
- Customer service
- Sanitation
Quick apply
2d
Line Cook
French Creek Pub —Parksville, BC
- $21–$26 an hour
- Part-time
- Cooking
- Food service
- Restaurant experience
Quick apply
Cashier, Prep cook, Line Cook
Lan Express —Parksville, BC
- $18.25–$24.66 an hour
- 8 hour shift
- Customer service
- English
- Organizational skills
- Store discount
- Dental care
Quick apply
3d
Nanoose Bay Triple O's is hiring
Chevron & Triple O's —Nanoose Bay, BC
- From $18.50 an hour
- Full-time
- No experience needed
- In-person
Quick apply

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Cook

Nanaimo Seniors Village
Nanaimo, BC

Quick apply

Job details

Casual
14 days ago

Skills

Red Seal
FoodSafe
Sanitation
Serving It Right
English
High school diploma or GED
Supervising experience
Organizational skills
Food preparation

Full job description

Position: Casual, Nanaimo Seniors Village (Nanaimo, BC)

About Us

At West Coast Seniors Housing Management, we see our communities as a family and we are equally committed to our residents and our staff. We provide an engaging work environment and treat each other with respect and dignity. We invest in the growth and development of our teams to actively participate in the creation of memories and moments that matter to our residents.

About the Role

The Cook 1 reports to the Head Chef or designate is responsible for the daily preparation of all nourishing, and visually appealing meals for residents, guests and staff. This role ensures that the changing dietary needs of the person served throughout the community are met and safe food handling methods are followed.

Responsibilities:

Include but not limited to:

1. Be an engaged collaborative team player, developing and maintaining professional relationships that support and strengthen the organizational culture and purpose.

2. Review menus and production sheets before preparing.

3. Ensure use of proper food handling techniques, based on food safe regulations.

4. Complete daily temperature checks for hot and cold food.

5. Complete daily temperature audits for fridges, freezers and storerooms and record findings on daily audit form.

6. Prepare and serve foods for therapeutic or specialty diets according to planned menus.

7. Make menu substitutions as necessary and record these in the designated Food Substitution Log in Sheet.

8. Coordinates the work flow and provides direction to designated staff related to the production, delivery and clean up of meals for assigned area.

9. Performs ordering and receiving of consumables items according to established purchasing procedures and polices. Maintains consumable inventory utilizing methods to minimize spoilage and waste.

10. Adhere to time schedules for service of meals and nourishments.

11. Follow daily production charts, standardized recipes and daily composite menus, while working within a set budget.

12. Participate actively in planning and preparing special occasion and theme meal days.

13. Actively participates in orientation of new staff, community programs, meetings, committees and educational in-services.

14. Maintains a safe environment for residents, family and staff, through:

accident prevention,
knowledge of emergency procedures and regulations,
the safe use of supplies and equipment and reporting when repairs are necessary, and
Utilizing infection control procedures

15. Participate in organizational planning related to Food Services by providing input in the menus, implementation, schedules and other initiatives to ensure a high standard of Food Services.

16. In the absence of the supervisor, is responsible for the supervision of department production and service, staff, including direction of staff, interdepartmental communications, and emergencies.

17. Performs other related duties as required.

Qualifications & Skills:

1. Grade 12; or equivalent.

2. Graduation from a recognized Cooks Training program or equivalent combination of education and experience.

3. Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting.

4. Must be knowledgeable of the Provincial Food Premises regulation and Canada’s Food Guide to Healthy Eating.

5. Must have knowledge of and experience with special and therapeutic diets.

6. Minimum of 2-3 years’ culinary experience.

7. Food Safe Level 1 Certificate - Level 2 an asset.

8. Red Seal Certificate preferred.

9. Serving it Right certification an asset.

10. Good working knowledge of accepted sanitation standards.

11. Some supervisory experience an asset.

12. All successful applicants must pass the vulnerable sector Criminal Record Check applicable to Provincial guidelines.

13. Demonstrates creativity, attention to detail and organizational skills with ability to delegate.

14. Ability to push, pull, stoop, crouch, lift and carry up to 50 lbs. Must be able to work with cleaners, detergents and other cleaning equipment.

15. Demonstrates collaborative and team working skills.

16. Ability to work independently and follow instructions with minimal supervision.

17. Ability to read, write, and speak English proficiently and understand verbal and written instructions.

West Coast Seniors Housing Management

is an equal opportunity employer.

Quick apply

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cook jobs in errington, bc

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Cook(s)

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Kitchen Cook / Prep Cook / Line Cook / Kitchen Helper

LINE COOKS

Prep Cook/Line Cook

Line Cook

Kitchen Team Member

Line Cook

Dishwasher/Prep Cook

On Call Cook

Line Cook/Prep Cook

Cook

First Cook Grotto Spa

Cook

Chef de Partie

Cooks/ Kitchen Helpers-Parksville Popeyes

Prep Cook

Cook (Casual)

Cook for Daycare Program

Line Cook/Prep Cook

Line Cook

Line Cook

Cashier, Prep cook, Line Cook

Nanoose Bay Triple O's is hiring

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