Toronto, On Catering staff Jobs – 264 Openings This Week

Events Cook
McEwan Don Mills —North York, ON
- $20–$25 an hour
- Overtime
- Cooking
- Hotel
- No university degree
- Designated paid holidays
7d
Catering Events Co-ordinator
ROLL THIS WAY / Origami Event Studios —Toronto, ON
- $45,000–$53,000 a year
- Full-time
- Hospitality
- Google Suite
- Customer service
- Store discount
- Work from home
Quick apply
Driver – Food Deliveries (Catering Orders)
CaterDash —Toronto, ON
- $25–$40 an hour
- Part-time
- Customer service
- English
- Driving
Quick apply
Food Service Worker - Casual
Toronto Grace Health Centre —Toronto, ON
- $26–$27 an hour
- Immediate opening
- English
- High school diploma or GED
- Communication skills
Catering Staff
MrCorn Ltd —Greater Toronto Area, ON
- $17.75–$30.00 an hour
- Part-time
- Customer service
- Cooking
- No experience needed
- Flexible schedule
Quick apply
13d
Dishwasher & General Kitchen helper
Yonge Cafe & Bistro —North York, ON
- $17.60 an hour
- Part-time
- English
- In-person
- Communication skills
Quick apply
SUPERVISOR FOOD SERVICES, PART-TIME
City of Toronto —Toronto, ON
- $87,800–$116,745 a year
- Overtime
- Serving
- Customer service
- Microsoft Office
6d
Server - Casual
Cogir Senior Living —Toronto, ON
- $18.62 an hour
- Serving
- Customer service
14d
General Labour
Recutify Inc. —Markham, ON
- Full-time
- Sanitation
- Manufacturing
- Communication skills
Quick apply
4d
Tournament Operations Event Roles – FIFA World Cup 26™ | Toronto
FIFA —Toronto, ON
- Weekends as needed
- In-person
- Communication skills
General Help, Full Time
Compass Group Canada Ltd —Toronto, ON
- $22 an hour
- English
Quick apply
Culinary Supervisor
McEwan Don Mills —North York, ON
- $25–$27 an hour
- Overtime
- CPR Certification
- Cooking
- English
6d
Head Baker/Pastry Chef
Kerr Street Cafe —Oakville, ON
- From $22 an hour
- Full-time
- Serving
- Customer service
- Cooking
Quick apply
5d
Catering Manager
Axxis Catering —Oakville, ON
- $35.00–$73,213.35 an hour
- Full-time
- Customer service
- Team management
- POS
Quick apply
13d
Production Chef / Sous Chef
Lakeside Catering Services —Toronto, ON
- $1,250–$1,450 a week
- Temporary
- Cooking
- Team management
- In-person
Quick apply
9d
Pastry Cook
Ma-Ro Catering —Toronto, ON
- $22–$24 an hour
- Evenings as needed
- Heavy lifting
- English
- Hotel
Quick apply
Banquet Cook
Stage North Div. of Venu Event Space —Concord, ON
- From $40,000 a year
- Part-time
- Serving
- Cooking
- Organizational skills
Quick apply
7d
Line Cook
Kerr Street Cafe —Oakville, ON
- From $21 a year
- Part-time
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
5d
Executive Assistant
TDS Personnel Ltd —Toronto, ON
- $90,000–$100,000 a year
- Hybrid work
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
5d
General Manager - Restaurant
Confidential —Toronto, ON
- $65,000–$80,000 a year
- Full-time
- Hospitality
- Inventory control
- Casual dining restaurant
Quick apply
Special Diet Sous Chef
Lakeside Catering Services —Toronto, ON
- $1,250 a week
- Temporary
- Cooking
- Team management
- In-person
Quick apply
1d
Executive Chef
Charles MacPherson Associates Inc. —Toronto, ON
- $130,000–$150,000 a year
- Weekends as needed
- Inventory management
- Travel
- Contracts
Quick apply
Sous Chef
Kara Mia Restaurants Oakville Inc. —Oakville, ON
- $20–$30 an hour
- Full-time
- Cooking
- Team management
- In-person
Quick apply
Executive Chef
Charles MacPherson Associates Inc. —Toronto, ON
- $130,000–$150,000 a year
- Weekends as needed
- Inventory management
- Cooking
- Travel
Quick apply
11d
Bartender/Server
Stellar Personnel —Toronto, ON
- $20–$22 an hour
- 12 hour shift
- Bilingual
- Bar
- Hotel

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Events Cook

McEwan Don Mills
North York, ON

Apply Now

Job details

Full-time
7 days ago

Benefits

Designated paid holidays

Skills

WHMIS Certification
Food Handler Certification
Cooking
Waste management
Restaurant experience
Communication skills
Kitchen experience

Full job description

Key Responsibilities

Catering Event Preparation

• Plan and execute food preparation for catering events of varying scale, from intimate corporate functions to large-format banquets, in alignment with event menus and guest count specifications.

• Coordinate with the Sous Chef to establish production timelines and prep schedules that ensure all event items are prepared, portioned, and packaged to the required standard prior to departure.

• Perform accurate batch cooking and volume scaling in accordance with event recipes and menus developed by culinary leadership.

• Prepare, pack, and transport food items, equipment, and supplies required for off-site events, following proper food safety transportation protocols.

• Execute on-site food service at catering events including plating, chafing, and final-stage cooking as required by the event format.

• Ensure all event food items meet quality, temperature, allergen, and presentation standards prior to service.

General Kitchen Production

• Fulfill all day-to-day kitchen cook responsibilities, including daily prep, mise en place, and in-house production when not deployed to an event.

• Execute assigned recipes with accuracy and consistency across batch and à la minute cooking formats.

• Maintain workstation organization, cleanliness, and mise en place throughout all phases of the shift.

• Perform proper FIFO rotation, labelling, and cold storage management of all prepped and event-returned product.

Food Safety & Regulatory Compliance

• Maintain strict compliance with the Ontario Food Premises Regulation (O. Reg. 562/90), internal HACCP protocols, and all applicable health and safety requirements at both in-house and off-site locations.

• Ensure all food transported off-site meets safe temperature thresholds and is appropriately containerized, sealed, and documented.

• Conduct temperature monitoring and maintain required food safety documentation including transport logs and event checklists.

• Adhere to all OHSA requirements, including safe handling, PPE usage, and incident reporting protocols at all work locations.

Communication & Teamwork

• Liaise proactively with the Sous Chef and event coordination team to ensure alignment on event-specific requirements, special dietary needs, and menu adjustments.

• Represent the culinary team professionally at off-site events, demonstrating exemplary conduct in client-facing settings.

• Collaborate with fellow kitchen staff to support overall production targets and contribute to a positive team environment.

Qualifications & Requirements

Education & Certifications

• Completion of a recognized culinary arts program (diploma or certificate) OR equivalent professional experience considered.

• Valid Ontario Food Handler Certification (mandatory; must be current).

• WHMIS 2015 certification (or willingness to obtain upon hire).

• Valid Ontario driver's licence (G class or higher) is considered an asset for event transportation purposes.

Experience

• Minimum three (3) years of professional kitchen experience in a full-service restaurant, hotel, banquet, or catering operation.

• Demonstrated prior experience in a catering or event-based culinary role is strongly preferred.

• Experience cooking for large guest counts (50–500+) and managing event timelines independently.

• Familiarity with off-site event service operations including on-location set-up, breakdown, and waste management.

Skills & Competencies

• Versatile cooking skill set spanning multiple cuisine styles and service formats.

• Excellent organizational and multi-tasking skills with the ability to manage competing priorities in a deadline-driven environment.

• Strong communication skills and the ability to remain composed and professional under event-day pressure.

• Physical capacity to stand for extended periods, lift up to 50 lbs, and manage the physical demands of event transport and set-up.

• Flexible and available to work variable shifts including evenings and weekends as dictated by event requirements.

• Reliable, punctual, and solutions-oriented with a demonstrated commitment to quality.

Compensation & Benefits

• Hourly Rate: $22.00 – $25.00, commensurate with experience and event-related scope.

• All entitlements in compliance with the Ontario Employment Standards Act, 2000 (ESA), including vacation pay, public holiday pay, and overtime entitlements.

• WSIB coverage from first day of employment; coverage extends to off-site event locations.

• Safe and compliant work environment in accordance with the Occupational Health and Safety Act (OHSA).

• Travel/transportation for off-site events coordinated and covered by the employer.

• Career growth opportunities within a growing culinary and catering operation.

Pay: $20.00-$25.00 per hour

Apply Now

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