Newmarket, On Head cook Jobs – 51 Openings This Week

Senior Line Cook
Estiatorio Milos —Toronto, ON
- $22–$25 an hour
- Weekends as needed
- Cooking
- High school diploma or GED
- In-person
- Dental care
- Paid time off
Quick apply
3d
Sous Chef
Grappa Restaurant —Etobicoke, ON
- $70,000–$80,000 a year
- Part-time
- Sanitation
- Cooking
- Leadership
Quick apply
9d
Experienced Chef/Cook
Ameen's Kitchen —Mississauga, ON
- $19–$20 an hour
- Full-time
- Cooking
- Presentation skills
- In-person
Quick apply
South Indian/Kerala Chef
Primestaffer.ca —Toronto, ON
- $25–$35 an hour
- Full-time
- Sanitation
- Cooking
- In-person
Quick apply
Sushi Line Cook - Hello Nori King West
Hello Nori - King West —Toronto, ON
- $17.60 an hour
- Part-time
- Bar
- Kitchen experience
Line Cook/Prep Cook (Thai Cuisine)
Bangkok Garden —Toronto, ON
- $19–$22 an hour
- Part-time
- Cooking
- English
- Food service
- Store discount
Quick apply
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
8d
Lead Chef de Partie
Lume Kitchen and Lounge —Etobicoke, ON
- $22–$24 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
Quick apply
11d
Head Chef
ME Southeast Asian Cuisine —Richmond Hill, ON
- From $36 an hour
- Immediate opening
- Restaurant management
- Cooking
- English
Quick apply
10d
Sous Chef
CASSIUS —Toronto, ON
- $28–$35 an hour
- Full-time
- Hospitality
- Restaurant management
- Cooking
- Store discount
- Paid time off
Quick apply
4d
Junior Sous/Sous Chef/Line Cook
Piazza Italian Eatery Mercato —Aurora, ON
- From $18 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
6d
Head Chef
Church St. Garage —Toronto, ON
- $23–$25 an hour
- Full-time
- Hospitality
- Inventory control
- Cooking
Quick apply
11h
Chef
Divino Restaurant & Bar —Toronto, ON
- From $19 an hour
- Full-time
- Hospitality
- Sanitation
- Restaurant management
- Flexible schedule
Quick apply
10d
Chef de Partie
Hornblower —Toronto, ON
- $25.86 an hour
- Weekends as needed
- Customer service
- Communication skills
- Kitchen experience
Quick apply
5d
Intern, Junior Cook
Germain Hotels —Toronto, ON
- Hotel
- Restaurant experience
- Communication skills
Quick apply
4d
Prep Cook/Line Cook
Tapagria Spanish Tapas Bar —Thornhill, ON
- From $20 an hour
- Part-time
- Serving
- Spanish
- Cooking
Quick apply
6d
Assistant Cook
Toronto Sailing & Canoe Club —Toronto, ON
- $18–$20 an hour
- Temporary
- Cooking
- High school diploma or GED
- In-person
- Flexible schedule
Quick apply
11d
Prep Cook/Line Cook
Pinky Swear Eats —Etobicoke, ON
- From $20 an hour
- Immediate opening
- Cooking
- In-person
- Kitchen experience
Quick apply

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We pride ourselves on bringing authentic Eastern European flavours with a modern twist to our local community. Complimentary staff meals on every shift.
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Senior Line Cook

Estiatorio Milos
Toronto, ON

Quick apply

Job details

Permanent
3 days ago

Benefits

Dental care
Paid time off
Vision care
Flexible schedule
Life insurance

Skills

FoodSafe
Food Handler Certification
Cooking
High school diploma or GED
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

The Brand

Since the first Estiatorio Milos was founded in Montreal in 1979, our refined gastronomy has transcended the globe and acquired passionate fans in all our locations. With 12 locations and concepts both locally and internationally, the group continues to grow while striving towards excellence. We rely on the support of our team members to contribute to our worldwide operations. The Milos experience is about far more than an exquisite meal, it encompasses the time-honored virtue of hospitality or, to put it in Greek, philoxenia.

With its elegant design, commitment to ingredient quality and guest experience, Milos is more than a restaurant, it is a global hospitality brand combining food, service, culture, and environment.

Position Summary

The Senior Line Cook is responsible for preparing and cooking menu items with consistency, precision, and attention to detail while maintaining the highest standards of quality and food safety. This position also leads the expo during service, ensuring clear communication, efficient coordination, and the seamless flow of service

Role Responsibilities

Prepare and cook menu items in accordance with established recipes, quality standards, and food safety guidelines.
Execute the grill station with consistency, precision, and attention to detail.
Lead the expo during service, ensuring clear communication and the timely execution of every dish.
Ensure all food is prepared and presented to Milos standards.
Maintain a clean, organized, and sanitary workstation in accordance with health and safety regulations.
Collaborate with the culinary team to ensure efficient kitchen operations and a seamless flow of service.
Assist in preparing the kitchen for service and special events.
Support the training and development of new kitchen team members while promoting consistency and adherence to Milos standards.
Support the Head Chef and Sous Chef with additional responsibilities as assigned.

Knowledge, Experience and Skills

Minimum of 3–5 years of culinary experience, preferably in a high-volume, fine dining restaurant.Previous experience as a Line Cook in a high-volume fine dining environment.
Strong knowledge of grilling techniques, cooking temperatures, food safety, and sanitation standards.
Demonstrated leadership, organization, and problem-solving skills.
Ability to work efficiently in a fast-paced environment while maintaining exceptional attention to detail.
Strong communication and teamwork skills.
Flexibility to work evenings, weekends, and holidays as business needs require.

Physical Requirements

Ability to perform the essential functions of the position safely and successfully in accordance with the ADA, FMLA, and all applicable federal, state, and local laws.
Ability to lift and carry up to 25 lbs. as needed.
Ability to stand and walk for extended periods throughout the shift.
Ability to bend, lift, carry, reach overhead, and perform repetitive movements throughout the workday.
Ability to move throughout the restaurant and kitchen, including climbing stairs as needed.
Ability to work in a fast-paced, physically demanding environment.

Compensation

The hourly pay range for this position is CA$22.00 - CA$25.00 per hour.
The determination of what a specific employee in this job classification is paid depends on a number of factors, including, but not limited to, prior employment experience, job-related knowledge, qualifications and skills, etc.

Estiatorio Milos is an Equal Opportunity Employer.

Job Type: Permanent

Pay: $22.00-$25.00 per hour

Benefits:

Dental care
Flexible schedule
Life insurance
Paid time off
Vision care

Education:

Secondary School (preferred)

Experience:

Cooking: 3 years (preferred)

Licence/Certification:

Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

Refine Your Search

head cook jobs in newmarket, on

Senior Line Cook

Sous Chef

Experienced Chef/Cook

South Indian/Kerala Chef

Sushi Line Cook - Hello Nori King West

Line Cook/Prep Cook (Thai Cuisine)

Sous Chef

Lead Chef de Partie

Head Chef

Sous Chef

Junior Sous/Sous Chef/Line Cook

Head Chef

Chef

Chef de Partie

Intern, Junior Cook

Prep Cook/Line Cook

Assistant Cook

Prep Cook/Line Cook

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