Caledon, On Head cook Jobs – 65 Openings This Week

Senior Line Cook
Estiatorio Milos —Toronto, ON
- $22–$25 an hour
- Weekends as needed
- Cooking
- High school diploma or GED
- In-person
- Dental care
- Paid time off
Quick apply
7d
Kitchen Supervisor/Chef De Partie
Beertown Public House —Oakville, ON
- $20–$28 an hour
- Part-time
- Cooking
- Supervising experience
- In-person
- Store discount
- Dental care
Quick apply
4d
Sous Chef
The Mule Oakville —Oakville, ON
- $45,000–$50,000 a year
- Weekends as needed
- Cooking
- Team management
- Restaurant experience
- Dental care
Quick apply
9d
Head Chef
Penelope Social —Woodbridge, ON
- $28–$32 an hour
- Full-time
- Restaurant management
- Cooking
- Supervising experience
- Store discount
- Disability insurance
Quick apply
Experienced Tandoor Cook / Tandoor Chef (Full-Time)
Gulab Fine Indian Cuisine —Mississauga, ON
- From $3,000 a month
- Immediate opening
- Cooking
- English
- Organizational skills
- Store discount
Quick apply
Sous Chef
Linny's —Toronto, ON
- $50,000–$60,000 a year
- Full-time
- Hospitality
- Cooking
- Restaurant
Sous Chef
Grappa Restaurant —Etobicoke, ON
- $70,000–$80,000 a year
- Part-time
- Sanitation
- Cooking
- Leadership
Quick apply
14d
Head Chef/ Kitchen Operations
Food World Plus —Mississauga, ON
- $18–$22 an hour
- Weekends as needed
- Inventory management
- Sanitation
- Cooking
Quick apply
Head Chef
Church St. Garage —Toronto, ON
- $23–$25 an hour
- Full-time
- Hospitality
- Inventory control
- Cooking
Quick apply
4d
Head Chef
Cafe de khan —Mississauga, ON
- From $19 an hour
- Part-time
- Serving
- Hospitality
- Inventory control
Quick apply
Asian Cuisine Chef
Prime Goup —Toronto, ON
- Weekends as needed
- Sanitation
- Cooking
- Team management
Quick apply
Jr Sous Chef
Bandit Brewery —Toronto, ON
- $21 an hour
- Weekends as needed
- Sanitation
- Restaurant
- Communication skills
2d
Junior Sous/Sous Chef/Line Cook
Piazza Italian Eatery Mercato —Aurora, ON
- From $18 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
10d
Sous Chef/Line Cook
Apricot Tree Cafe —Mississauga, ON
- $17.60–$19.00 an hour
- Part-time
- Serving
- Cooking
- In-person
- Flexible schedule
Quick apply
Chef de Partie
Hornblower —Toronto, ON
- $25.86 an hour
- Weekends as needed
- Customer service
- Communication skills
- Kitchen experience
Quick apply
9d
South Indian/Kerala Chef
Primestaffer.ca —Toronto, ON
- $25–$35 an hour
- Full-time
- Sanitation
- Cooking
- In-person
Quick apply
Line Cook/Prep Cook
Food Fight BBQ —Brampton, ON
- $17.60 an hour
- Full-time
- Customer service
- Cooking
- English
- Store discount
Quick apply
3d
Cook - National Toronto
National Toronto —Toronto, ON
- $18–$20 an hour
- Full-time
- Cooking
- English
- Restaurant
- Dental care
- Employee assistance program
Quick apply
LINE COOK
Elmwood Spa —Toronto, ON
- Weekends as needed
- English
- Kitchen experience
- Dental care
- Vision care
Quick apply
Sushi Line Cook - Hello Nori King West
Hello Nori - King West —Toronto, ON
- $17.60 an hour
- Part-time
- Bar
- Kitchen experience
Line Cook
Habitat Social —Mississauga, ON
- $21 an hour
- Part-time
- Sanitation
- Cooking
- Restaurant
Assistant Cook
Toronto Sailing & Canoe Club —Toronto, ON
- $18–$20 an hour
- Temporary
- Cooking
- High school diploma or GED
- In-person
- Flexible schedule
Quick apply
Line Cook, Expo & Kitchen Staff
Flock —Toronto, ON
- $17.50–$18.50 an hour
- Part-time
- Serving
- English
- In-person
- Flexible schedule
Quick apply
Prep Cook - The Rec Room Square One
Cineplex —Mississauga, ON
- Part-time
- Microsoft Word
- Serving
- Microsoft Excel
Prep Cook/Line Cook
Pinky Swear Eats —Etobicoke, ON
- From $20 an hour
- Immediate opening
- Cooking
- In-person
- Kitchen experience
Quick apply

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Senior Line Cook

Estiatorio Milos
Toronto, ON

Quick apply

Job details

Permanent
7 days ago

Benefits

Dental care
Paid time off
Vision care
Flexible schedule
Life insurance

Skills

FoodSafe
Food Handler Certification
Cooking
High school diploma or GED
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

The Brand

Since the first Estiatorio Milos was founded in Montreal in 1979, our refined gastronomy has transcended the globe and acquired passionate fans in all our locations. With 12 locations and concepts both locally and internationally, the group continues to grow while striving towards excellence. We rely on the support of our team members to contribute to our worldwide operations. The Milos experience is about far more than an exquisite meal, it encompasses the time-honored virtue of hospitality or, to put it in Greek, philoxenia.

With its elegant design, commitment to ingredient quality and guest experience, Milos is more than a restaurant, it is a global hospitality brand combining food, service, culture, and environment.

Position Summary

The Senior Line Cook is responsible for preparing and cooking menu items with consistency, precision, and attention to detail while maintaining the highest standards of quality and food safety. This position also leads the expo during service, ensuring clear communication, efficient coordination, and the seamless flow of service

Role Responsibilities

Prepare and cook menu items in accordance with established recipes, quality standards, and food safety guidelines.
Execute the grill station with consistency, precision, and attention to detail.
Lead the expo during service, ensuring clear communication and the timely execution of every dish.
Ensure all food is prepared and presented to Milos standards.
Maintain a clean, organized, and sanitary workstation in accordance with health and safety regulations.
Collaborate with the culinary team to ensure efficient kitchen operations and a seamless flow of service.
Assist in preparing the kitchen for service and special events.
Support the training and development of new kitchen team members while promoting consistency and adherence to Milos standards.
Support the Head Chef and Sous Chef with additional responsibilities as assigned.

Knowledge, Experience and Skills

Minimum of 3–5 years of culinary experience, preferably in a high-volume, fine dining restaurant.Previous experience as a Line Cook in a high-volume fine dining environment.
Strong knowledge of grilling techniques, cooking temperatures, food safety, and sanitation standards.
Demonstrated leadership, organization, and problem-solving skills.
Ability to work efficiently in a fast-paced environment while maintaining exceptional attention to detail.
Strong communication and teamwork skills.
Flexibility to work evenings, weekends, and holidays as business needs require.

Physical Requirements

Ability to perform the essential functions of the position safely and successfully in accordance with the ADA, FMLA, and all applicable federal, state, and local laws.
Ability to lift and carry up to 25 lbs. as needed.
Ability to stand and walk for extended periods throughout the shift.
Ability to bend, lift, carry, reach overhead, and perform repetitive movements throughout the workday.
Ability to move throughout the restaurant and kitchen, including climbing stairs as needed.
Ability to work in a fast-paced, physically demanding environment.

Compensation

The hourly pay range for this position is CA$22.00 - CA$25.00 per hour.
The determination of what a specific employee in this job classification is paid depends on a number of factors, including, but not limited to, prior employment experience, job-related knowledge, qualifications and skills, etc.

Estiatorio Milos is an Equal Opportunity Employer.

Job Type: Permanent

Pay: $22.00-$25.00 per hour

Benefits:

Dental care
Flexible schedule
Life insurance
Paid time off
Vision care

Education:

Secondary School (preferred)

Experience:

Cooking: 3 years (preferred)

Licence/Certification:

Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

Refine Your Search

head cook jobs in caledon, on

Senior Line Cook

Kitchen Supervisor/Chef De Partie

Sous Chef

Head Chef

Experienced Tandoor Cook / Tandoor Chef (Full-Time)

Sous Chef

Sous Chef

Head Chef/ Kitchen Operations

Head Chef

Head Chef

Asian Cuisine Chef

Jr Sous Chef

Junior Sous/Sous Chef/Line Cook

Sous Chef/Line Cook

Chef de Partie

South Indian/Kerala Chef

Line Cook/Prep Cook

Cook - National Toronto

LINE COOK

Sushi Line Cook - Hello Nori King West

Line Cook

Assistant Cook

Line Cook, Expo & Kitchen Staff

Prep Cook - The Rec Room Square One

Prep Cook/Line Cook

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